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Petits Gâteaux(498) 5.0 average rating
Avant Garde Ice Creams(390) 4.5 average rating
Tasting Menus with Lasarte(127) 4.3 average rating
Neapolitan Pizza(435) 4.8 average rating
Moroccan Cuisine(70) 4.3 average rating
Spanish Paellas(292) 4.4 average rating
Greek Cuisine(87) 4.5 average rating
Peruvian Cuisine and Ceviches(184) 4.9 average rating
Mediterranean Fine Cuisine(131) 4.2 average rating
Healthy Plant-Based Fine Cuisine(145) 4.6 average rating
Sourdough Bread(142) 5.0 average rating
Modern Spanish Tapas(131) 4.8 average rating
I was blown away by the instructors masterful presentations - using modernist techniques to transform each ingredient into a masterpiece unlike the other. This is delivered in a cogent, organized manner without pretense or unnecessary fluff. All the ideas while being haught and creative, maintained one foot planted in tradition and reality.
A great experience!
A diversified platform, with many recipes. Recipes explained for everyone to understand. A wonderful experience!
It is full of technics! I absolutely love it
What an experience, highly recommended!!!!
I have loved the courses, I have learned many things and I am already putting them into practice. If you know the technique at the end of something that seemed impossible to you, it becomes possible!
Impressive course by Paco Roncero !!! It is a great luck to have discovered this online platform to be able to learn new things every day from the best professionals. Especially people who, due to work schedules and family reasons, cannot attend face-to-face courses, it makes it much easier for us. Thank you all.
It is not the first time that I do an online course and I have been delighted! This is better structured, the presentation is neat, the ideal video format and the downloadable files are very well presented. Worth!
High quality courses, the explanations are very clear, very good video and audio quality. Looking forward to starting the next course. Delighted with my subscription !!
I would rate this course 10 stars!! From every detail techniques to those beautiful presentation! Thanks Chef Rafael Delgado for your sharing!