All courses

Featured

(1792)

Plating Techniques

David Rickett

41 Lessons
(1024)

Molded Painted Chocolate Bonbons

Kriss Harvey

40 Lessons
(3072)

Petits Gâteaux

Antonio Bachour

51 Lessons
(1152)

Festive Breads: Italian Panettone and Spanish Roscón

Daniel Álvarez

33 Lessons
(2688)

Neapolitan Pizza

Vittorio and Riccardo Figurato

30 Lessons
Vegan Pastry

Francisco Broccolo

37 Lessons
Middle Eastern Cuisine: Ancestral Techniques

Najat Kaanache

39 Lessons
(576)

Miniature Pastry

Xavier Donnay

40 Lessons
(640)

Ramen

John Husby

39 Lessons
(512)

Salted Caramels and Pâte de Fruits

Kriss Harvey

29 Lessons
(256)

Mexican Tacos

Paloma Ortiz

45 Lessons
(192)

Flavor Pairings in Cocktails

Hardeep Rehal

55 Lessons
(2240)

Entremets and Tarts

Antonio Bachour

48 Lessons
(1216)

Sushi and Sashimi

Hideki Matsuhisa

36 Lessons
(320)

Jams, Jellies and Marmalades

Joanna Artieda

74 Lessons
(960)

Chocolate Techniques

Josep Maria Ribé

39 Lessons
Vegetarian Tapas

Marcelino Jimenez and Julia Kleist

41 Lessons
(512)

Cheesecakes

Dina Alsina Pérez

29 Lessons
(768)

Greek Cuisine

Irini Tzortzoglou

52 Lessons
(2304)

Avant Garde Ice Creams

Jordi Roca

22 Lessons
(384)

Fermented and Probiotic Drinks

Robert Ruiz Moreno

37 Lessons
(576)

Gourmet Pastries

Daniel Álvarez

32 Lessons
(320)

Healthy Salads

Juliana López May

51 Lessons
(1152)

Cooking with Octopus

Diego López

48 Lessons
(1216)

Peruvian Cuisine and Ceviches

Roberto Sihuay

43 Lessons
(192)

California Cuisine with Japanese Techniques

Kyle Connaughton

46 Lessons
(256)

Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Robert Ruiz Moreno

34 Lessons
(320)

Plant Based Burgers and Falafels

Máximo Cabrera

46 Lessons
(512)

Sous Vide and Grill

Tony Botella

37 Lessons
Sous Vide Without Heat

Tony Botella

34 Lessons
(192)

Creative Pastry Textures

David Gil

43 Lessons
(832)

Petits Fours

Rafael Delgado

44 Lessons
(128)

Sophisticated Pastry Doughs

Daniel Álvarez

45 Lessons
(704)

Creative Fruit Desserts

Joanna Artieda

48 Lessons
(128)

Croquettes

Chema Soler

53 Lessons
(448)

Restaurant Dessert Menus

David Gil

54 Lessons

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