Learn from the best chefs & experts

Jordi Roca

Best Pastry Chef of the Year in 2003. 3 Michelin Stars.

Jordi Roca took his first gastronomic steps at his parents' restaurant, in Can Roca (Girona)....

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Antonio Bachour

World´s best Pastry chef in 2018 and 2019.

Hypercreative pastry chef, named best pastry chef in the world. His vocation, his perfection and...

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David Rickett

MasterChef UK Finalist 2020.

His quest for 'perfection'; comes from careful consideration of flavor combinations, but also paying attention...

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Kriss Harvey

Chef Chocolatier and consultant in Beverly Hills, United States.

An award winning USA based pastry chef and chocolatier who has trained with some of...

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Kyle Connaughton

Chef and Co-owner of SingleThread Farms - 3 Michelin stars.

Chef Kyle Connaughton and his wife Katina, a farmer by profession, came up with the...

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Irini Tzortzoglou

MasterChef UK Champion 2019.

Meet an award-winning chef, whose inspiration comes from classic Greek food in a modern context....

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Hardeep Rehal

Consultant, Bar Owner, Flavor Specialist.

An award winning bartender, co-owner of ‘Blume’ cocktail bar and nightclub in Copenhagen, and owner...

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Mª José San Román

Restaurant ‘Monastrell’ - 1 Michelin Star.

María José San Román seeks excellence in every dish she touches, her love for Spanish...

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Toshi Matsufuji

Owner at "Al Toke Pez".

He began studying engineering and then devoted himself to cooking. He and his restaurant became...

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Vittorio and Riccardo Figurato

Best Pizzeria in Spain, #3 in Europe ’50 Top Pizza’.

Neapolitans, from Caserta, the Figurato brothers have taken advantage of their passion for pizza and...

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Paolo Casagrande

Chef in Lasarte, 3 Michelin stars, 3 Soles Repsol.

With experience in prestigious gourmet restaurants in the world's cosmopolitan gastronomic capitals, Paolo Casagrande is...

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Nandu Jubany

Owner and Chef at Can Jubany 1 Michelin Star.

His style is a surprising mix of tradition and modernity. His dishes result from a...

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Miquel Antoja

Founder of Foodlona and Instagrammer.

From an early age, Miquel stood out as a prodigy in the kitchen. His talent...

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Roberto Sihuay

Peruvian cuisine chef.

Peruvian chef, consultant and trainer, but above all a chef by vocation. His eagerness for...

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Miquel Guarro

Pastry chef and Advisor. Confectionery director of the Hoffman School.

Miquel Guarro (1989) a young man from Piera (Barcelona) who at a young age, has...

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Paco Roncero

The ‘Casino de Madrid’ - 2 Michelin Stars.

Paco Roncero's cuisine is the result of the skillful mastery of the most evolved cooking...

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Carles Gaig

Gaig Restaurant - 1 Michelin Star.

Gaig's cooking philosophy is accurate and perfectionist. His goal is to give the world the...

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Xavier Pellicer

Best Vegetarian Restaurant in the world 2019.

Chef by vocation, trained among the best Chefs of French cuisine and where he integrates...

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Xevi Ramon Simon

5th generation baker at Triticum.

Master baker and owner of Triticum, a cutting-edge company in the sector of pre-baked bread...

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Tony Botella

TBTC Owner, specialist in Sous Vide Cooking.

Tony Botella has been researching, analyzing and developing the sous vide cooking technique for more...

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Ramón Freixa

Ramón Freixa Madrid - 2 Michelin Stars.

Ramón Freixa was born in the 70s. Despite his young age, he already knew intuitively...

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Paco Pérez

Restaurant ‘Miramar’ - 5 Michelin Stars.

Accumulating 5 Michelin Stars, Paco Pérez's cuisine is characterised for his devotion towards his job...

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Raúl Bernal

Best Master Chocolatier of Spain 2011.

Raúl Bernal (Huesca, 1983) happened to stumble upon the world of pastry by chance. Yet,...

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Joanna Artieda

Pastry Chef and Best Spanish Chef 2016.

A versatile chef who is aware that her curiosity, sacrifice and self-demand, always present in...

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Diego Rossi

Chef and Owner of Trippa.

Diego Rossi's cuisine is characterized by a modern, fresh, casual and different style. At Trippa,...

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Begoña Rodrigo

Restaurant ‘La Salita’ - 1 Michelin Star.

Born in Valencia in 1975, Begoña Rodrigo started to study industrial engineering at the Universidad...

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Pepe Solla

Owner and Chef at Casa Solla Restaurant - 1 Michelin Star.

Self-taught chef, with extensive experience in his family business. Great passionate about cooking and projects....

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Aurelio Morales

Restaurant ‘CEBO’ - 1 Michelin Star.

Aurelio Morales is the chef in charge of restaurant CEBO (1*Michelin) located in the hotel...

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David Gil

Founder of I+Desserts.

Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery,...

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Rodrigo de la Calle

El Invernadero - 1 Michelin Star.

Rodrigo de la Calle's creations are a perfect mixture of excellence, good taste, nutritious awareness...

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Beatriz Sotelo

Manager and head chef (Illas Gabeiras - Events).

Cook and trainer, rooted in her land, Galicia. Creative and passionate about its freshest products...

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Chema Soler

Best Young Chef within the Valencian Community.

Born in Albaida (Valencia, Spain), with an innate talent and a great entrepreneurial spirit, he...

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Yolanda León & Juanjo Pérez

Owners and Chefs of Cocinandos, 1 Michelin Star.

Yolanda and Juanjo are chefs and owners of Cocinandos. They have achieved great success in...

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Jorge Muñoz Castro

Head Chef, Astrid & Gastón.

Jorge is head chef at the emblematic Astrid & Gastón restaurant in Peru. Before that,...

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Clara Villalón

Cook and gastronomic consultant, content creator.

Graduated as an economic analyst. After after her Masterchef experience, she discovered her passion for gastronomy,...

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Luigi Di Doménico

Neapolitan chef specialized in pizzas.

Luigi is a young man passionate about the world of Italian bakery. He currently resides...

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Kseniia Amber

Head Chef, Slow Piggy.

A leading young Ukrainian chef, known for her research and knowledge of the history of...

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Diego López

Owner and Chef at Restaurante La Molinera.

Formed among the best chefs of his land, Galicia and later with many others from...

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Koldo Royo

Chef and trainer.

Chef, entrepreneur and specialist in the miniature kitchen. Passionate about his profession he seeks organization...

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Micha Schafer

Head Chef at Speiselokal Nobelhart & Schmutzig, 1 Michelin Star.

A chef dedicated to top notch raw ingredients, and proximity to the producer and the...

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José del Castillo

Chef and Founder of Isolina Taberna Peruana, #20 in Latam 50.

José is one of the leading chefs in Peruvian cuisine today. As the head of...

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Ada Parellada

Chef and Communicator.

Ada was tied to the culinary world from an early age. At the tender age...

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Marcelino Jimenez and Julia Kleist

Chefs at The Green Spot: The Best Vegetarian Restaurant in Spain 2020.

Julia Kleist and Marcelino Jiménez are chefs at the Green Spot restaurant, where their cuisine...

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Anjalina Chugani

Chef specialized in Indian and Ayurvedic cuisine.

Her mother gave her a spice box as a gift, which she soon turned into...

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Paloma Ortiz

Chef and Consultant.

She was born in Taxco, Guerrero (México, 1985) with roots in Oaxaca and Veracruz, she...

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Coco Tomita, Mayra Flores and Javier Miyasato

Cofounders of Shizen Barra Nikkei and Founder of Sutorito Maketto.

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Patrick Whuking

Chef, teacher at Urban Kitchen.

Peruvian chef, administrator and culinary explorer.

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Romain Fornell

Owner and Chef at Caelis, 1 Michelin Star.

The French Chef  Romain Fornell was born in Toulouse (south of France) in 1976, and...

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Kike Martí

Rice Master of the Spanish Professional Cooking Team.

Kike Martí was born in Valencia, a city characterised for having one of our most...

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Josep Armenteros

Best pastry chef in Spain 2007.

Cook and pastry chef by vocation, great professional and trained among the best pastry chefs...

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Valentín Dupuy

Founder of Zoyla Corp.

Chef and entrepreneur, lover of stories and a good wine. Following a long and successful...

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Daniel Álvarez

Pastry chef, chocolatier, dough specialist, owner of Dalúa pastry shop.

Daniel Álvarez is undoubtedly a master of pastries, due to the ingredients he works with,...

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Francisco Broccolo

Pastry chef and inclusive pastry consultant.

Pastry chef, chocolatier, chocolate lover, and researcher, he looks for techniques and products so that...

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João Alcantara

Owner and Chef at FOgO restaurant.

João creates an impeccable contemporary fusion of his two countries, Brazil and Spain, resulting in...

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Betina Montagne

Co-Founder of Wonder Cookies and Cookie Chef.

Trained in the best pastry shops in New York, this Venezuelan lady, is passionate about...

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Yann Duytsche

Best Artisan Panettone Spain 2016. Miglior panettone cioccolato Italy 2017.

Yann Duytsche (Lille, 1967) is a chef who has always been clearly focused on dedicating...

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Eric Ortuño

Founding partner of L'Atelier Barcelona, member of Relais Desserts.

The award-winning pastry chef Eric Ortuño has more than 35 years of experience, and today...

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Xavier Donnay

World’s Best Pastry Chef 2020, Lasarte.

Xavi shows us his versatility as a pastry chef and his talent for giving the...

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Andreu Genestra

Owner and Chef at Andreu Genestra, 1 Michelin Star.

Trained among the best national and international chefs, Andreu Genestra has always had the desire...

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Miguel Carretero Sánchez

Chef of the Santerra Restaurant, Revelation Restaurant 2018.

Miguel is the owner and executive chef of Santerra. His concept is about going further,...

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Najat Kaanache

Chef at Nur, the best Moroccan restaurant in the world.

Najat has become one of the most influential women on the African continent and has...

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Borja Sierra

Owner and Chef at Granja Elena Restaurant.

Borja Sierra has defined the concept of 'neighbourhood haute cuisine' at his Barcelona restaurant. His...

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Robert Ruiz Moreno

Chief Innovation Officer LOV FERMENTS.

Originally from Barcelona, but a nomad at heart, Robert worked for years as a traveling...

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Fina Puigdevall and Martina Puigvert Puigdevall

Owner and Chef, Les Cols Restaurant, 2 Michelin Stars.

Lovers of nature, seasonality and their region: La Garrotxa. A mother and daughter team who...

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Josep Maria Ribé

Pastry Chef, Chocolatier and Director of Chocolate Academy.

His professionalism and his constant updating of his skills made him the winner of the...

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Hideki Matsuhisa

Owner and Chef at Koy Shunka, 1 Michelin Star.

Hideki Matsuhisa was born in Toyota (Japan) in 1972. From an early age he was...

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Rafael Delgado

Pastry Chef, 21 Brix Colective.

Rafa Delgado's pastry is defined as fresh, eclectic and prepared at the point of service...

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Francesca Ferreyros and James Berckemeyer

Founder of Baan, and Founder of COSME.

Francesca Ferreyros is one of the most important young talents in modern Peruvian cuisine; James...

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Xabier Goikoetxea

Executive Chef, Oria Restaurant, 1 Michelin star.

Xabier Goikoetxea leads one of the Martín Berasategui restaurants, therefore, through his talent, he will...

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John Husby

Chef de Cuisine and Owner at Chuka.

Culinary professional with more than 15 years of experience in the United States and Europe....

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Dina Alsina Pérez

Creative Technical Advisor at Ken-Foods.

Pastry chef and technical coordinator of the firm CSM Ingredients in Spain. She is characterized...

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Máximo Cabrera

Assessor and Trainer.

Chef researcher and promoter of plant-based cuisine. He was part of one of the first...

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Jonathan Mougel

MOF, 2019 Best Artisan of France in Pastry-Confectionery.

Winner of the world's best award for excellence in pastry techniques.

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Noelia Pascual

Co-director of Cachito, winner restaurant for Best Paella in the World.

Noelia is a 4th generation wood fire chef, and today she honours her ancestry and...

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Viviana Varese

Head chef of ViVa (Alice Ristorante), 1 Michelin Star.

Viviana never stops experimenting with novel culinary methods and techniques, and constantly searches for high...

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Hervé Corvitto Lafont

CEO of Gelats Angelo.

An entrepreneur by vocation and second generation of master gelato makers, Hervé Corvitto has accumulated...

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Juliana López May

TV presenter and creator of Juliana López May - Cooking Studio.

Her deep care and respect for the quality of the products and her healthy and...

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Carles Tejedor

Chef & partner Thinkfoodgroup.

A curious chef who investigates the story behind each ingredient, seeking to understand all the...

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Alejandra Schrader

Award-winning author, Plant-based Nutrition certified Chef.

As a founding member of the Chefs’ Manifesto—a program by the SDG2 Advocacy Hub— she...

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Mary Sue Milliken

Activist, cookbook author and ambassador for Latin American cuisine in the USA.

Activist, cookbook author and ambassador for Latin American cuisine in the United States.

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Palmiro Ocampo Grey

Chef and researcher, founder of Ccori: Cocina Óptima.

Chef with a passion for research. Author of a book on the value of edible...

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Brent Young

Whole Animal Master Butcher.

Brent Young rescues the traditional ways of preparing meat and encourages responsible consumers within our...

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Fran Segura

Pastry chef and international consultant.

His passion for sweet cuisine, chocolate, and éclairs is demonstrated in his exquisite work.

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Yusuke Aoki

Pastry Chef, Four Seasons Hotel. Winner Valrhona C3 International 2018.

Brings an international perspective to the Tokyo pastry scene.

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Juancho de la Rica

CEO of Juancho's BBQ.

He insisted on designing imaginative burgers using ingredients and techniques that aren’t usually associated with...

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Grace Ramírez

Seasoned chef, storyteller and producer.

An activist and entrepreneur with a global perspective

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Lalo Plascencia

Chef, gastronomic researcher and founder of CIGMexico.

Champion of cleaning techniques and the use of Mexican dried chiles as a sixth flavor....

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Fran Agudo

Chef at Mont Bar, 1 Sol Repsol.

This hyper-creative chef evolves the concepts of Spanish tapas and small plates.

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Ken Ochiai Martí

Pastry chef at Pastisseria Ochiai.

He has been immersed in this trade his entire life. His pursuit of minimalist and...

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Álvaro Clavijo

Chef at El Chato, #25 of Latin America's 50 Best Restaurants 2021.

After spending time in the kitchens of Barcelona, Paris, New York, and Copenhagen, Álvaro Clavijo...

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Leonardo Espinoza

Creative cake decorating teacher.

He went from studying architecture to becoming a professional chef where he ultimately discovered his...

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Cristina Bowerman

Head Chef, Glass Hostaria, Italy. 1 Michelin Star.

An Italian Chef in love with food cultures from around the globe.

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Julio Fernández

Chef at Abantal restaurant, Seville. 1 Michelin Star, 2 Repsol Suns.

An enthusiastic professional, Julio's cuisine is an Andalusian cuisine – in the broadest sense of...

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Carlos Gaviria

Master and culinary researcher of Colombian cuisine.

One of the most celebrated Colombian chefs, as well as an academic and culinary author...

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Oswaldo Oliva

Chef/owner of Lorea restaurant (Mexico City), 50 Best Discovery.

Oswaldo Oliva is the owner of Lorea, a modern restaurant that offers diners an experience...

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Natacha Gomez

Chef and business woman. Chefs’ Manifesto member.

Her experience spans restaurants, catering, food travel and tourism, award winning cookbooks, NGO’s and disaster...

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Matías Dragun

Chocolatier, ice-cream maker, and confectioner.

Matías stands out for his talent in pastry and in teaching. He is constantly evolving...

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Richard Bies

Chef owner of La Donuteria and La Do.

From the USA to Barcelona, a creator of fun, appealing and delicious pastry products.

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Quique Dacosta

Quique Dacosta's cuisine stands out for being innovative, sustainable and focused on local ingredients, with...

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Sammy Monsour

His focus on sustainability and ocean conservation has positioned him as one of the world’s...

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Maria del Carmen Vicario

Her effort and determination led her to become a first level reference for this typical...

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Thibault Gonzales

Renowned breeder and butcher with numerous awards, including: 2022 Pâté-Croûte World Championship semifinalist and 2022...

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