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Jordi Roca
Best Pastry Chef of the Year (Mejor Pastelero del Año) in 2003 Girona, Spain
Jordi Roca took his first gastronomic steps at his parents' restaurant, in Can Roca (Girona). Later, while training at the...
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Antonio Bachour
World´s best Pastry chef in 2018 and 2019
Hypercreative pastry chef, named best pastry chef in the world. His vocation, his perfection and his avant-garde make Antonio Bachour...
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David Rickett
His quest for 'perfection'; comes from careful consideration of flavor combinations, but also paying attention to the design of his...
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Kyle Connaughton
Chef Kyle Connaughton and his wife Katina, a farmer by profession, came up with the perfect formula to unite a...
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Kriss Harvey
An award winning USA based pastry chef and chocolatier who has trained with some of the best pastry chefs, ice...
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Irini Tzortzoglou
Meet an award-winning chef, whose inspiration comes from classic Greek food in a modern context. Not only is she an...
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Hardeep Rehal
An award winning bartender, co-owner of ‘Blume’ cocktail bar and nightclub in Copenhagen, and owner of R&D company ‘Cocktail Solutions’.
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Mª José San Román
María José San Román seeks excellence in every dish she touches, her love for Spanish products has led her to...
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Toshi Matsufuji
He began studying engineering and then devoted himself to cooking. He and his restaurant became famous unexpectedly after he was...
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Vittorio and Riccardo Figurato
Neapolitans, from Caserta, the Figurato brothers have taken advantage of their passion for pizza and their experience in the business...
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Paolo Casagrande
With experience in prestigious gourmet restaurants in the world's cosmopolitan gastronomic capitals, Paolo Casagrande is an expert in Mediterranean cuisine...
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Nandu Jubany
His style is a surprising mix of tradition and modernity. His dishes result from a careful choice of the best...
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Miquel Antoja
From an early age, Miquel stood out as a prodigy in the kitchen. His talent is reflected both behind the...
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Roberto Sihuay
Peruvian chef, consultant and trainer, but above all a chef by vocation. His eagerness for gastronomy has made him open...
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Miquel Guarro
Miquel Guarro (1989) a young man from Piera (Barcelona) who at a young age, has managed to work in positions...
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Paco Roncero
Paco Roncero's cuisine is the result of the skillful mastery of the most evolved cooking techniques, his boundless creativity, his...
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Carles Gaig
Gaig's cooking philosophy is accurate and perfectionist. His goal is to give the world the best of his knowledge, based...
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Xavier Pellicer
Chef by vocation, trained among the best Chefs of French cuisine and where he integrates all his knowledge of organic...
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Xevi Ramon Simon
Master baker and owner of Triticum, a cutting-edge company in the sector of pre-baked bread for haute cuisine that makes...
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Tony Botella
Tony Botella has been researching, analyzing and developing the sous vide cooking technique for more than 15 years. And, even...
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Ramón Freixa
Ramón Freixa was born in the 70s. Despite his young age, he already knew intuitively his fate and he joined...
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Paco Pérez
Accumulating 5 Michelin Stars, Paco Pérez's cuisine is characterised for his devotion towards his job and he suggests passion, creativity,...
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Raúl Bernal
Raúl Bernal (Huesca, 1983) happened to stumble upon the world of pastry by chance. Yet, surprisingly he became the man...
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Joanna Artieda
A versatile chef who is aware that her curiosity, sacrifice and self-demand, always present in her personal and professional evolution,...
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Diego Rossi
Diego Rossi's cuisine is characterized by a modern, fresh, casual and different style. At Trippa, the fundamental value lies in...
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Begoña Rodrigo
Born in Valencia in 1975, Begoña Rodrigo started to study industrial engineering at the Universidad Politécnica de Valencia. Her restaurant...
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Pepe Solla
Self-taught chef, with extensive experience in his family business. Great passionate about cooking and projects. He loves discovering flavors and...
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Aurelio Morales
Aurelio Morales is the chef in charge of restaurant CEBO (1*Michelin) located in the hotel Urban 5*GL of Madrid.
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David Gil
Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery, his restless and innovative mind...
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Rodrigo de la Calle
Rodrigo de la Calle's creations are a perfect mixture of excellence, good taste, nutritious awareness and the respect towards nature.
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Beatriz Sotelo
Cook and trainer, rooted in her land, Galicia. Creative and passionate about its freshest products and most traditional recipes.
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Chema Soler
Born in Albaida (Valencia, Spain), with an innate talent and a great entrepreneurial spirit, he suddenly discovered his vocation and...
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Yolanda León & Juanjo Pérez
Yolanda and Juanjo are chefs and owners of Cocinandos. They have achieved great success in their 18 years of business...
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Jorge Muñoz Castro
Jorge is head chef at the emblematic Astrid & Gastón restaurant in Peru. Before that, he worked at the Pakta...
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Clara Villalón
Graduated as an economic analyst. After after her Masterchef experience, she discovered her passion for gastronomy, training in various restaurants, creating...
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Luigi Di Doménico
Luigi is a young man passionate about the world of Italian bakery. He currently resides in Barcelona and is dedicated...
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Kseniia Amber
A leading young Ukrainian chef, known for her research and knowledge of the history of Ukrainian and Odessa cuisine. A...
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Diego López
Formed among the best chefs of his land, Galicia and later with many others from the national level, he decides...
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Koldo Royo
Chef, entrepreneur and specialist in the miniature kitchen. Passionate about his profession he seeks organization to be able to create...
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Micha Schafer
A chef dedicated to top notch raw ingredients, and proximity to the producer and the product. His creative use of...
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José del Castillo
José is one of the leading chefs in Peruvian cuisine today. As the head of Isolina restaurant, he has been...
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Ada Parellada
Ada was tied to the culinary world from an early age. At the tender age of 25, she established her...
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Marcelino Jimenez and Julia Kleist
Julia Kleist and Marcelino Jiménez are chefs at the Green Spot restaurant, where their cuisine is defined as "Vegetarian cuisine...
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Anjalina Chugani
Her mother gave her a spice box as a gift, which she soon turned into her indispensable weapon when it...
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Paloma Ortiz
She was born in Taxco, Guerrero (México, 1985) with roots in Oaxaca and Veracruz, she was raised in the City...
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Kike Martí
Kike Martí was born in Valencia, a city characterised for having one of our most outstanding dishes in the Spanish...
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Romain Fornell
The French Chef Romain Fornell was born in Toulouse (south of France) in 1976, and at 18 years old, he...
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Josep Armenteros
Cook and pastry chef by vocation, great professional and trained among the best pastry chefs in Spain. Awarded the prize...
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Valentín Dupuy
Chef and entrepreneur; lover of stories and a good wine. After his long and successful career with renowned restaurants and...
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Daniel Álvarez
Daniel Álvarez is undoubtedly a master of pastries, due to the ingredients he works with, which are of the highest...
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Francisco Broccolo
Pastry chef, chocolatier, chocolate lover, and researcher, he looks for techniques and products so that his desserts are suitable for...
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João Alcantara
João creates an impeccable contemporary fusion of his two countries, Brazil and Spain, resulting in dishes that are refined, beautiful...
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Betina Montagne
Trained in the best pastry shops in New York, this Venezuelan lady, is passionate about American pastry
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Yann Duytsche
Yann Duytsche (Lille, 1967) is a chef who has always been clearly focused on dedicating himself to confectionery.
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Eric Ortuño
The award-winning pastry chef Eric Ortuño has more than 35 years of experience, and today devotes himself to training and...
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Xavier Donnay
Xavi shows us his versatility as a pastry chef and his talent for giving the pastry kitchen the prominence it...
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Andreu Genestra
Trained among the best national and international chefs, Andreu Genestra has always had the desire to learn and venture into...
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Miguel Carretero Sánchez
Miguel is the owner and executive chef of Santerra. His concept is about going further, passion, evolution and breaking stereotypes...
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Najat Kaanache
Najat has become one of the most influential women on the African continent and has set an example for many...
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Borja Sierra
Borja Sierra has defined the concept of 'neighbourhood haute cuisine' at his Barcelona restaurant. His homemade and popular recipes feature...
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Robert Ruiz Moreno
Originally from Barcelona, but a nomad at heart, Robert worked for years as a traveling chef in the most remote...
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Fina Puigdevall and Martina Puigvert Puigdevall
Lovers of nature, seasonality and their region: La Garrotxa. A mother and daughter team who cook with seasonal products and...
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Josep Maria Ribé
His professionalism and his constant updating of his skills made him the winner of the CANJOP in 2004, and in...
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Hideki Matsuhisa
Hideki Matsuhisa was born in Toyota (Japan) in 1972. From an early age he was introduced to Japanese cuisine and...
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Rafael Delgado
Rafa Delgado's pastry is defined as fresh, eclectic and prepared at the point of service for each client. Many define...
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Francesca Ferreyros and James Berckemeyer
Francesca Ferreyros is one of the most important young talents in modern Peruvian cuisine; James Berckemeyer is currently the owner...
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Xabier Goikoetxea
Xabier Goikoetxea leads one of the Martín Berasategui restaurants, therefore, through his talent, he will transmit to us the know-how...
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John Husby
Culinary professional with more than 15 years of experience in the United States and Europe. His creative and focused side...
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Dina Alsina Pérez
Pastry chef and technical coordinator of the firm CSM Ingredients in Spain. She is characterized not only by her knowledge,...
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Máximo Cabrera
Chef researcher and promoter of plant-based cuisine. He was part of one of the first organic gastronomic projects that promote...
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Noelia Pascual
Noelia is a 4th generation wood fire chef, and today she honours her ancestry and all of Spain by being...
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Viviana Varese
Viviana never stops experimenting with novel culinary methods and techniques, and constantly searches for high quality produce. Her dishes unlock...
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Hervé Corvitto Lafont
An entrepreneur by vocation and second generation of master gelato makers, Hervé Corvitto has accumulated more than 20 years of...
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Juliana López May
Her deep care and respect for the quality of the products and her healthy and creative proposal has earned her...
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Carles Tejedor
A curious chef who investigates the story behind each ingredient, seeking to understand all the factors that come into play...
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Fran Segura
His passion for sweet cuisine, chocolate, and éclairs is demonstrated in his exquisite work.
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Brent Young
Brent Young rescues the traditional ways of preparing meat and encourages responsible consumers within our own community.
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Palmiro Ocampo Grey
Chef with a passion for research. Author of a book on the value of edible insects and leader of a...
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Mary Sue Milliken
Activist, cookbook author and ambassador for Latin American cuisine in the United States.
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Alejandra Schrader
As a founding member of the Chefs’ Manifesto—a program by the SDG2 Advocacy Hub— she has taken a lead in...
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Álvaro Clavijo
After spending time in the kitchens of Barcelona, Paris, New York, and Copenhagen, Álvaro Clavijo returned to Colombia to bring...
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Ken Ochiai Martí
He has been immersed in this trade his entire life. His pursuit of minimalist and perfect pastry is constant; he...
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Fran Agudo
This hyper-creative chef evolves the concepts of Spanish tapas and small plates.
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Leonardo Espinoza
He went from studying architecture to becoming a professional chef where he ultimately discovered his passion for cake decorating. Leonardo...
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Julio Fernández
An enthusiastic professional, Julio's cuisine is an Andalusian cuisine – in the broadest sense of the word – that shines...
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Carlos Gaviria
Master and culinary researcher of Colombian cuisine
One of the most celebrated Colombian chefs, as well as an academic and culinary author of various books and publications,...
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Natacha Gomez
Chef and business woman. Chefs’ Manifesto member.
Her experience spans restaurants, catering, food travel and tourism, award winning cookbooks, NGO’s and disaster relief.
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Jonathan Mougel
Winner of the world's best award for excellence in pastry techniques.
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Lalo Plascencia
Champion of cleaning techniques and the use of Mexican dried chiles as a sixth flavor. Member of the Vatel Club...
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