Master new cooking techniques
Advanced cooking courses to discover and master new cooking techniques such as vacuum cooking, conservation techniques, spherifications, nitrogen and much more.
Innovation, respect for the product and technical creativity in avant-garde haute cuisine.
New cooking techniques are opening up new possibilities and creating exciting and innovative culinary experiences for foodies.
In recent years, many new cooking techniques have emerged that are revolutionizing the way chefs and cooks prepare food. These techniques are being used all over the world and allow to create dishes that are tastier, healthier and more visual.
What you´ll learn
- Make each small bite an explosion of flavor
- Take away your fear when cooking the octopus
- Use the most creative conservation techniques
- Make emulsions, isomalt, alginate baths, textured juices, among many others
- Perfectly master the cooking of foie gras
- Incorporate a multitude of techniques applied to the Pig
- Make a tasting menu around algae and halophytes
- Play with textures and plating to make every dish quite an experience.
- And much more!
Courses for All Levels