Julia Kleist and Marcelino Jiménez are chefs at the Green Spot restaurant, where their cuisine is defined as "Vegetarian cuisine for all: vegetarians, vegans and non-vegetarians". Julia is of German origin and is a consultant and specialist in vegetarian cuisine. For his part, Marcelino Jiménez is an experienced chef who is capable of reformulating recipes to find amazing new interpretations. Their passion for healthy food can be quickly known, not only in how they talk about food, but in the construction of their recipes. Their passion is evident in their affection towards vegetarian cuisine, as well as, in their enjoyment while cooking these cuisines. They balance flavour and health perfectly, equally giving credit to each strong pillar of vegetarianism cooking. Each year, both chefs research new dishes for the new seasons, seeking to surprise others through a new combination of new flavors and textures, adjusting their technique, to create a unique, healthy and delicious meal. Cooking with them is as fun as it is interesting! In fact, one of the attributes that stands out in the kitchen of these magnificent chefs is the multicultural nature of their dishes. The same elaboration of Italian "origin" is reinterpreted with new ingredients from other corners of the world. Eating with them is traveling through the flavors of the world, always surprising and always fun.