(640)

Sous Vide: Fish and Seafood

A complete cooking course where you will learn how to prepare fish and seafood with the sous-vide cooking technique, optimizing cooking times and respecting the properties of each product.

Discover the sea sous vide with Tony Botella

In this online course, Tony Botella guides you through ten fish and seafood recipes, offering extensive training on how to use sous vide cooking to enhance flavor and texture, while preserving the unique properties of each product. If you don’t yet have experience with sous vide cooking, we also recommend the Sous Vide Cooking Technique course by the same instructor.

sousvidefishpresentation

Course curriculum

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2: Stuffed sea bass
Chapter 3 - Monkfish with fried garlic
Chapter 4 - Stuffed cuttlefish
Chapter 5 - Mackerel in Asian dressing
Chapter 6 - Red mullet confit
Chapter 7 - Tuna tartare with guacamole
Chapter 8 - Perfect Prawns
Chapter 9 - Baked red prawn with Sinaloan sauce
Chapter 10 - Mussels vinaigrette
Chapter 11 - Sailor's clams
Farewell

What you'll learn

Achieve an advanced level of control and better results when cooking fish and seafood sous vide.

Tony Botella, an expert in sous vide cooking, with more than 20 years of experience in the sector, will share ten fish recipes through which you can learn to achieve an advanced level of control, and better results when cooking fish and seafood sous vide. Of course, the preparation of different types of fish and seafood can vary considerably, depending on the individual characteristics of the product. Tony Botella will give details for each ingredient, helping you to take into account the very specific cooking times and temperatures required.

Tony Botella offers extensive training on how to enhance the flavor and texture of fish through sous vide cooking, while preserving the properties of each ingredient.

 The recipes range from main dishes, such as stuffed sea bass, and monkfish with fried garlic, to fresh and surprising plates, like mussels vinaigrette and tuna tartar. You will acquire the knowledge needed to master the cooking of fish with sous vide technique.

 Sous vide cooking offers fish and seafood dishes with surprising textures and flavors, which are unmatched by the same ingredients cooked in a traditional way. In addition, Tony Botella offers accompaniments and sauces for fish, with step by step instructions and tricks, including his ‘long-life guacamole’ that does not oxidise, Sinaloa sauce, and allioli.

Who is it for?
This online course is aimed at professionals and foodies who want to improve their sous vide cooking technique. Fish and seafood are the focus of the recipes prepared during this course, offering a broad overview of preparing fish and seafood with sous vide technique.

Recommended equipment 

For this course you will need the following material:

  • Vacuum packing machine
  • Cooking bags
  • Mixed oven and / or thermocirculating bath
  • Blast chiller or inverted water bath
sousvidefishpresentation2
sous vide : fish and seafood
Damien Aldo MOONSAMY

Great to learn more about fish and seafood cooking using seafood technics.

La mejor clase q he tenido
Guillermo Cruz

Gracias chef

Great recipes!
Steven Rodriguez

Looking forward to trying these in my kitchen and adding my own flavors! Thank you Chef!

Great chef
francesco bardotti

A pleasure to listen to chef Tony

good
celebritychef

good

fantastic
Javier Acevedo Aguirre

It was really nice to now about the sous vide tecnique. the course was well explained.

Tony Botella has been researching, analyzing and developing the sous vide cooking technique for more than 15 years. And, even more important, knows how to teach this technique clearly and safely.

This is what Scoolinary Courses are like

About Scoolinary

What are you waiting for?

Take your cooking skills to the next level.
Learn from anywhere at your own pace.

Courses you might be interested in

This Course is included in the Scoolinary Membership

141 courses

Scoolinary Membership

Access all courses with an unlimited subscription

Get unlimited access to ALL of our courses and learn from the Best World Chefs.

Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 30min HD video
  • 10 Recipes
  • 35 Lessons
  • Recipe Book
  • 10 Quizzes
  • Certificate
  • Español, English
  • English, Español, Italiano, Français, Deutsch, PortuguĂȘs
Difficulty
  • Medium

Ratings and Reviews

5.0
Avg. Rating
80 Ratings
5
10
4
0
3
0
2
0
1
0
What's your experience? We'd love to know!
celebritychef
Posted 2 weeks ago
good

good

×
Preview Image
Damien Aldo MOONSAMY
Posted 1 year ago
sous vide : fish and seafood

Great to learn more about fish and seafood cooking using seafood technics.

×
Preview Image
Javier Acevedo Aguirre
Posted 1 year ago
fantastic

It was really nice to now about the sous vide tecnique. the course was well explained.

×
Preview Image
Guillermo Cruz
Posted 1 year ago
La mejor clase q he tenido

Gracias chef

×
Preview Image
Uygar Civelek
Posted 1 year ago
Excellent course

There are too much useful informations about sous vide technic. Thanks chef! ??✌?

×
Preview Image
francesco bardotti
Posted 1 year ago
Great chef

A pleasure to listen to chef Tony

×
Preview Image
Jimmy Sofendra
Posted 1 year ago
excellent

×
Preview Image
Sandra Valencia
Posted 2 years ago
An excellent rating for this course

Excellent content and teacher. Very clear and concrete explanations, and a good variety of recipes.

×
Preview Image
MÂȘ Antonia Quiñones RodrĂ­guez
Posted 2 years ago
Excellent course

I have learned a lot about this technique, the recipes are simple and well explained. Thanks!

×
Preview Image
Steven Rodriguez
Posted 2 years ago
Great recipes!

Looking forward to trying these in my kitchen and adding my own flavors! Thank you Chef!

×
Preview Image
Show more reviews
What's your experience? We'd love to know!

You almost have it!

Please complete this information before starting

Last Name (required)
Nickname (required)
First Name (required)
Country (required)

Please select a country

Do you work in the hospitality industry? (required)

Answer Yes or No

Mobile number