TBTC Owner, specialist in Sous Vide Cooking (Barcelona, Spain)

Tony Botella


What's included?

  • 1h 30min HD video
  • 10 recipes 
  • 36 lessons
  • Recipe Book
  • Course Certificate

Spanish English, Spanish, Italian, French, German, Portuguese


Watch Intro Video
Presentation

Discover the sea sous vide with Tony Botella

In this online course, Tony Botella guides you through ten fish and seafood recipes, offering extensive training on how to use sous vide cooking to enhance flavor and texture, while preserving the unique properties of each product. If you don’t yet have experience with sous vide cooking, we also recommend the Sous Vide Cooking Technique course by the same instructor.

montage of seafood preparations

Course curriculum

What you'll learn

Achieve an advanced level of control and better results when cooking fish and seafood sous vide.

Tony Botella, an expert in sous vide cooking, with more than 20 years of experience in the sector, will share ten fish recipes through which you can learn to achieve an advanced level of control, and better results when cooking fish and seafood sous vide. Of course, the preparation of different types of fish and seafood can vary considerably, depending on the individual characteristics of the product. Tony Botella will give details for each ingredient, helping you to take into account the very specific cooking times and temperatures required.

Tony Botella offers extensive training on how to enhance the flavor and texture of fish through sous vide cooking, while preserving the properties of each ingredient.

 The recipes range from main dishes, such as stuffed sea bass, and monkfish with fried garlic, to fresh and surprising plates, like mussels vinaigrette and tuna tartar. You will acquire the knowledge needed to master the cooking of fish with sous vide technique.

 Sous vide cooking offers fish and seafood dishes with surprising textures and flavors, which are unmatched by the same ingredients cooked in a traditional way. In addition, Tony Botella offers accompaniments and sauces for fish, with step by step instructions and tricks, including his ‘long-life guacamole’ that does not oxidise, Sinaloa sauce, and allioli.

Who is it for?
This online course is aimed at professionals and foodies who want to improve their sous vide cooking technique. Fish and seafood are the focus of the recipes prepared during this course, offering a broad overview of preparing fish and seafood with sous vide technique.

Recommended equipment 

For this course you will need the following material:

  • Vacuum packing machine
  • Cooking bags
  • Mixed oven and / or thermocirculating bath
  • Blast chiller or inverted water bath

Instructor

TBTC Owner, specialist in Sous Vide Cooking (Barcelona, Spain)

Tony Botella

In 2001, Tony Botella founded TBTC, ‘Tony Botella Taller de Cuina’ (Cooking Workshop), a gastronomic space dedicated to consulting, with special attention paid to the technique of sous vide cooking. In 2005 the workshop became the first sous vide cooking school for professionals. He also teaches classes at the Basque Culinary Center, lectures at the University of Barcelona, and has provided his services to the most prestigious hospitality schools in Central America. Tony Botella has been researching, analyzing and developing sous vide cooking technique for more than 15 years, and most importantly, knows how to explain it clearly and safely. He has participated in Spanish gastronomic summits such as Madrid Fusión, The Best of Gastronomy in San Sebastián, Andalusia and Gerona; as well as international summits in Mexico, Colombia and Brazil. He is currently an advisor to various food service industry groups and a collaborating chef with sous vide dedicated or related brands, such as Orved, Memmert and Josper. Tony Botella began his professional career at the age of 21, in Alt Emporda, Gerona, as a stagier at the Michelin starred Restaurant La Llar. In the early 1990’s, he moved to Barcelona where he spent a decade working as Chef of the R&D Department at Grupo Paradís.

Reviews

5 star rating

Great recipes!

Steven R

Looking forward to trying these in my kitchen and adding my own flavors! Thank you Chef!

Looking forward to trying these in my kitchen and adding my own flavors! Thank you Chef!

Read Less
5 star rating

An excellent rating for this course

Sandra V

Excellent content and teacher. Very clear and concrete explanations, and a good variety of recipes.

Excellent content and teacher. Very clear and concrete explanations, and a good variety of recipes.

Read Less
5 star rating

Excellent course

Mª Antonia Q

I have learned a lot about this technique, the recipes are simple and well explained. Thanks!

I have learned a lot about this technique, the recipes are simple and well explained. Thanks!

Read Less

About Scoolinary

This is what Scoolinary Courses are like

  • Learn at your own pace. Enjoy learning from home. Set your own schedule.

  • Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.

  • Professionally produced courses. We select the best instructors and a professional team produces the course with them.

  • Certificate. Demonstrate your course completion with a Scoolinary Certificate

What are you waiting for?

Take your cooking skills to the next level. Learn from anywhere at your own pace.

This Course is included in the Scoolinary Subscription

Frequently Asked Questions

  • What are Scoolinary's online courses?

    Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

  • When do the courses start and when do they finish?

    The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

  • Are course completion certificates available?

    We value the time and effort you put into our courses, which is why you'll get a Course Certification upon completion of every course.

  • What's is the refund policy?

    If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.