Neapolitan Pizza

Prepare delicious Neapolitan pizzas and sheet pan pizzas from scratch. Learn the kneading secrets, the fermentation process, how to bake them and the ingredients combination keys for perfect results.

Prepare an authentic neapolitan pizza with natural ingredients, from scratch!

In this online course you will learn, first hand, how to prepare a Neapolitan pizza and a sheet pan pizza with the Figurato’s, who were awarded the prize of best pizza in Spain in the year 2020. You will learn how to prepare a perfect dough, how to stretch it and cook it. You will get to know different varieties of Neapolitan pizza, how to choose ingredients,and  the relevance of tomato or mozzarella.

In this course, the Figurato brothers will teach you the secrets to prepare an exquisite dough, how to knead and the fermentation secrets. Moreover, they will prepare classic Neapolitan pizzas baked in a traditional oven and in a domestic oven, and, if you do not have a Neapolitan oven, the pizza will be baked in a convection oven.

By the end of this course, you will be able to:

* Master the technique to prepare and knead as a professional chef

* Know the ingredients needed to prepare the best sauce for your pizza

* Know the types of cooking for the pizza, Neapolitan oven or sheet pan

Neapolitan Pizza_presentation

Course curriculum

Course Content

What you'll learn

Flour, kneading, fermentation and buns of the authentic Neapolitan dough, and the most emblematic recipes

In this course, the Figurato brothers will teach you the secrets hidden behind a good Neapolitan pizza dough.

From how to select the type of flour, the kneading process -either direct or indirect, by hand or with kneader, and how to get acquainted with the essential fermenting times.

How to understand the relevance of tomato sauce, how to prepare it with raw tomatoes, how to  select a good mozzarella cheese and how to cut it. Also, how to prepare the most emblematic pizzas in the Neapolitan cuisine and some of their creations, which led them to rank among the best 2 pizza restaurants in Europe, as the pumpkin and guanciale pizza.

Who is it for?

This course is addressed to all those professional chefs who are willing to get to know the Neapolitan pizza secrets, and also to the amateur gourmet who desires to prepare exquisite pizzas at his/her own place, since the Figurato brothers prepare and bake the pizzas in different types of ovens so that you can adjust the technique according to your needs.

What you’ll need

  • Kneader
  • Neapolitan oven
  • Convection oven
  • Domestic oven which reaches 340 degrees
Neapolitan Pizza_presentation2
Very productive course
Armando Azar

It has been wonderful, I have learned techniques that I had no idea before. Now I will be able to offer a real quality Neapolitan pizza in my business.

Very nice
Chef Youcef


Very Informative!
Penny Fung

Thanks Figurato Brothers!

Very Informative
Chris Golder

Very Good!
Jennifer Vuylsteke

Great techniques taught.

Very good!
Bruno Viana Gonçalves

Great course!

Neapolitans, from Caserta, the Figurato brothers have taken advantage of their passion for pizza and their experience in the business and marketing world to create their Fratelli Figurato brand and make the best pizzas in Spain.

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 15 min HD videos
  • 18 Lecciones
  • 8 Recipes
  • Recipe Book (English, Spanish, French, German)
  • 6 Quizzes
  • Certificate
  • Español, English
  • English, Español, Italiano, Français, Deutsch, PortuguĂȘs
  • Medium

Ratings and Reviews

Avg. Rating
408 Ratings
What's your experience? We'd love to know!
David Linn
Posted 4 days ago
hydration, and how the dough is kneaded

the explanation is very detailed, explained excelently

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Giacomo Arcamone
Posted 2 weeks ago
Well explained,

it s missing the details of cooking , for example the pizza fritta . It would have been much better to see the process of frying which is not so simple. Or during the process of kniding, would have been better to show us what s really is a "Zucca", and when is ready, most of all a direct scene of what huppen inside the machine during the creation of the dough.

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Milagros Martinez Mosquera
Posted 2 weeks ago

Loved it

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Nicolås Rubén Caballero Ortega
Posted 3 weeks ago
great course!

it was a great experience. Chefs lets feel like easiest to try all recipies. thanks a lot

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Charlotte Klopper
Posted 1 month ago
Best pizza

Love love love pizza.

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Giovanni Hernando Juliani
Posted 1 month ago
Muy interesante

Me ha servido para saber que hago mal en la elaboraciĂłn de las masas

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Dat Nguyen
Posted 2 months ago

I enjoyed this class. However, I expect to have a group of class where we can have a question or discuss these problem in practicing. Thanks

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Adam Theodosis
Posted 2 months ago
pizza pro

muy buena lecciĂłn con muchos detalles, lo Ășnico que agregarĂ­a es mĂĄs idiomas porque soy de Grecia y es difĂ­cil

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Maisoon Alhazmi
Posted 2 months ago
amazing course

One of the best courses I attended.. Easy to follow information and techniques

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Julio Carrillo Rodriguez
Posted 2 months ago

Perfect example of Neapolitan pizza cooking by these 2 masters.

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