Best Pizzeria in Spain, #2 in Europe ’50 Top Pizza’ (Madrid, Spain)

Vittorio and Riccardo Figurato


What's included?

  • 1h 15 min HD videos
  • 17 lessons
  • 8 recipes
  • Recipe Book
  • Course certificate
  • Audio: Spanish
  • CC: English, Spanish, Italian, French, German, Portuguese

Watch Intro Video
Presentation

Prepare authentic Neapolitan pizza from scratch!

In this online course you will learn how to prepare a Neapolitan pizza and a sheet pan pizza with the Figurato brothers, who were awarded the prize for best pizza in Spain in 2020. You will learn how to prepare perfect dough, how to stretch it, and how to cook it. You will get to know different varieties of Neapolitan pizza, how to select ingredients, and the importance of tomato sauce and mozzarella cheese.

The Figurato brothers will teach you the secrets to preparing exquisite pizza dough, how to knead, and how to ferment it. They will prepare classic Neapolitan pizzas baked both in a traditional oven and in a domestic oven. If you don’t have a Neapolitan pizza oven, the pizza will be baked in a convection oven.

By the end of this course, you will be able to:

* Master the techniques for making and kneading pizza dough like a professional chef

* Know which ingredients will give you the best sauce for your pizza 

* Understand the different methods for baking pizza: Neapolitan oven, domestic oven, and baking pizza in a sheet pan


What you'll learn

Flour selection, kneading, and fermentation process for achieving an authentic Neapolitan dough, plus the most iconic pizza recipes

In this online course, the Figurato brothers will teach you the secrets to authentic Neapolitan pizza dough. 

You will understand how to select the type of flour, the kneading process – either by hand or with a mixer – and what’s the ideal timing for fermenting pizza dough.

You will learn the importance of tomato sauce – how to prepare it with raw tomatoes, how to select good quality mozzarella cheese, and how to cut it. You’ll also know how to prepare the most iconic Neapolitan pizzas and you’ll even learn some of their original creations, like the pumpkin and guanciale pizza, which earned them second place among the best pizzerias in Europe.


Who is it for?

This course is for professional chefs who desire to unlock the secrets of Neapolitan pizza, as well as for home cooks who would like to prepare exquisite pizzas in their own kitchens. The Figurato brothers prepare and bake the pizzas in different types of ovens to demonstrate how to adjust the technique according to your own needs.


What you'll need

  • Mixer with dough hook
  • Neapolitan oven
  • Convection oven
  • Domestic oven that reaches 340° Celsius / 625° Fahrenheit


Instructor

Best Pizzeria in Spain, #2 in Europe ’50 Top Pizza’ (Madrid, Spain)

Vittorio and Riccardo Figurato

The Neapolitan brothers Riccardo and Vittorio Figurato are master pizza makers and owners of Fratelli Figurato in Madrid.

They have two restaurants in the Spanish capital city:
- Pizzeria Fratelli Figurato – a must: taste the most authentic Neapolitan pizza, using very long fermentation times, more than 48h.
- Trattoria Popolare Fratelli Figurato, where, apart from the Neapolitan pizza, you can find regional Italian fresh pasta (home made).

Riccardo and Vittorio come from the marketing world, but have a profound passion for pizza, and cooking in general. They opened their first restaurant, Pizzeria Fratelli Figurato, in the year 2017, intending to bring the best and lightest Neapolitan pizza to Madrid.

Gradually, this pizza restaurant became famous in the neighborhood, then across the capital city and it is now a pizza restaurant of reference in Spain.

In 2021, they featured in the 50 Top Pizza list, the 'Michelin stars of pizza'. Fratelli Figurato currently rank at #2 in the prestigious best pizza ranking in Europe, and #1 in Spain. For the first time, they will participate in the classification of the World's Best Pizzerias that is held in September.

Reviews

5 star rating

Very productive course

Armando A

It has been wonderful, I have learned techniques that I had no idea before. Now I will be able to offer a real quality Neapolitan pizza in my business.

It has been wonderful, I have learned techniques that I had no idea before. Now I will be able to offer a real quality Neapolitan pizza in my business.

Read Less
5 star rating

Next level in pizzeria

Mónica T

They generously share the excellence of the dough that is essential in premium pizza. Thank you

They generously share the excellence of the dough that is essential in premium pizza. Thank you

Read Less
5 star rating

Brilliant

Dan S

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