Best Pizzeria in Spain, #2 in Europe ’50 Top Pizza’ (Madrid, Spain)

Vittorio and Riccardo Figurato

What's included?

  • 1h 15 min HD videos
  • 17 lessons
  • 8 recipes
  • Recipe Book
  • Course certificate
  • Audio: Spanish
  • CC: English, Spanish, Italian, French, German, Portuguese
Watch Intro Video
Presentation

Prepare an authentic neapolitan pizza with natural ingredients, from scratch!

In this online course you will learn, first hand, how to prepare a Neapolitan pizza and a sheet pan pizza with the Figurato’s, who were awarded the prize of best pizza in Spain in the year 2020. You will learn how to prepare a perfect dough, how to stretch it and cook it. You will get to know different varieties of Neapolitan pizza, how to choose ingredients,and  the relevance of tomato or mozzarella.

In this course, the Figurato brothers will teach you the secrets to prepare an exquisite dough, how to knead and the fermentation secrets. Moreover, they will prepare classic Neapolitan pizzas baked in a traditional oven and in a domestic oven, and, if you do not have a Neapolitan oven, the pizza will be baked in a convection oven.

By the end of this course, you will be able to:

* Master the technique to prepare and knead as a professional chef

* Know the ingredients needed to prepare the best sauce for your pizza 

* Know the types of cooking for the pizza, Neapolitan oven or sheet pan

Course curriculum

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What you'll learn

Flour, kneading, fermentation and buns of the authentic Neapolitan dough, and the most emblematic recipes

In this course, the Figurato brothers will teach you the secrets hidden behind a good Neapolitan pizza dough. 

From how to select the type of flour, the kneading process -either direct or indirect, by hand or with kneader, and how to get acquainted with the essential fermenting times.

How to understand the relevance of tomato sauce, how to prepare it with raw tomatoes, how to  select a good mozzarella cheese and how to cut it. Also, how to prepare the most emblematic pizzas in the Neapolitan cuisine and some of their creations, which led them to rank among the best 2 pizza restaurants in Europe, as the pumpkin and guanciale pizza.


Who is it for?

This course is addressed to all those professional chefs who are willing to get to know the Neapolitan pizza secrets, and also to the amateur gourmet who desires to prepare exquisite pizzas at his/her own place, since the Figurato brothers prepare and bake the pizzas in different types of ovens so that you can adjust the technique according to your needs.


What you'll need

  • Kneader
  • Neapolitan oven
  • Convection oven
  • Domestic oven which reaches 340 degrees

Instructor

Best Pizzeria in Spain, #2 in Europe ’50 Top Pizza’ (Madrid, Spain)

Vittorio and Riccardo Figurato

The Neapolitan brothers Riccardo and Vittorio Figurato are master pizza makers and owners of Fratelli Figurato in Madrid. They have two restaurants in the Spanish capital city: - Pizzeria Fratelli Figurato – a must: taste the most authentic Neapolitan pizza, using very long fermentation times, more than 48h. - Trattoria Popolare Fratelli Figurato, where, apart from the Neapolitan pizza, you can find regional Italian fresh pasta (home made). Riccardo and Vittorio come from the marketing world, but have a profound passion for pizza, and cooking in general. They opened their first restaurant, Pizzeria Fratelli Figurato, in the year 2017, intending to bring the best and lightest Neapolitan pizza to Madrid. Gradually, this pizza restaurant became famous in the neighborhood, then across the capital city and it is now a pizza restaurant of reference in Spain. In 2021, they featured in the 50 Top Pizza list, the 'Michelin stars of pizza'. Fratelli Figurato currently rank at #2 in the prestigious best pizza ranking in Europe, and #1 in Spain. For the first time, they will participate in the classification of the World's Best Pizzerias that is held in September.

Reviews

5 star rating

Very productive course

Armando A

It has been wonderful, I have learned techniques that I had no idea before. Now I will be able to offer a real quality Neapolitan pizza in my business.

It has been wonderful, I have learned techniques that I had no idea before. Now I will be able to offer a real quality Neapolitan pizza in my business.

Read Less
5 star rating

Next level in pizzeria

Mónica T

They generously share the excellence of the dough that is essential in premium pizza. Thank you

They generously share the excellence of the dough that is essential in premium pizza. Thank you

Read Less
5 star rating

Brilliant

Dan S

Read Less

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