Molded Painted Chocolate Bonbons
Learn to create attractive molded painted chocolate bonbons with a variety of caramel, ganache and praline fillings.
Chef Chocolatier and consultant in Beverly Hills, United States
Create a melt in the mouth dessert experience in bonbon format
This course by Pastry Chef and Chocolatier Kriss Harvey, will guide you from start to finish through the art of making modern painted molded chocolates that are shiny, colorful, and balanced in flavor, using a variety of contemporary flavors and aesthetics.
Kriss will share the recipes needed to recreate five molded painted bonbons, including his favorite Speculoos bonbon, a sophisticated Cassis and Hazelnut dual layer bonbon, and a classic Caramel Fleur de Sel bonbon, with a focus upon long shelf life caramels, ganaches and pralines.
Kriss will demonstrate the essential steps involved in bonbon production, along with the fundamental techniques, and will impart tips and tricks that can be applied to your own work.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
The precision, techniques and temperatures required to achieve molded chocolate bonbon success
What you'll learn
Kriss Harvey, will guide you step by step through the fundamentals of the chocolate bonbon production process. You will learn how to polish molds for optimal shine, how to temper cocoa butter colors and apply them correctly using a professional airbrush. Kriss will explain how to shell, fill and close chocolate molds correctly; an essential foundation skill for both chocolate professionals and enthusiasts.
You will see how to prepare a variety of bonbon fillings, including caramelized ganaches, praline and gianduja. Kriss will also discuss mold selection, flavor and chocolate pairings, conservation and shelf life.
Who is it for?
This intermediate to advanced level course focussed upon professional bonbon production also features fundamental techniques that can be applied by enthusiasts and professionals who are just beginning their chocolate bonbon journey.
What you’ll need
- Chocolate scraper
- Cocoa butter transfer sheet
- Immersion blender
- Tall containers
- Piping bags
- Thermometer
- Micro scale
- Dome chocolate mold
- Pistol grip
- Water airbrush
- 2 HP 80 PSI compressor (or any other compressor)
- Toothbrushes
- Sponges
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
See what our Members are saying
Very thorough .
Well explained technical skills
Very knowledgeable
Really easy to follow
the passion of teaching is perfect
I had a very great full opportunity to learn a very useful course
The most important to prepare the filling and maintain the temperature
Guys, thank you very much. I have a nice day sweet. Amazing video .
The Bonbons
The variations of chocolate and how to pair the flavors to enhance the bonbons. Getting all the equipments so I can do these in my own kitchen. What a joy to have learned this. Thanks to all the Chef’s for sharing your their skills and recipes.
Meet your Instructor
Chef Chocolatier and consultant in Beverly Hills, United States
An award winning USA based pastry chef and chocolatier who has trained with some of the best pastry chefs, ice cream makers and confectioners in the world.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Members who liked this course also liked
Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
What's included?
- 1h 20 min of HD video
- 5 Recipes
- 27 Lessons
- Recipe book
- 6 Quizzes
- Certificate
Available languages
- Español, English
- English, Español, Italiano, Français, Deutsch, Português
Level
- Advanced
Very very good
The chef is amazing, thank you for this course. I am so happy to be a student here, could never have guessed it would be this amazing and teach me so much - and that said by someone who went to Le Cordon Bleu. It's what I always say, we don't know anything really. There's always a lot to learn