TV presenter and creator of Juliana López May - Cooking Studio (Buenos Aires, Argentina)

Juliana López May

What's included?

  • 2h of HD video
  • 7 recipes
  • 39 lessons
  • Recipe book
  • Course certificate

SpanishEnglish, Spanish, Italian, French, German, Chinese, Portuguese, Russian


Everything you need to know to design and prepare the best salads

Salads are a versatile dishes that can accompany you throughout your lifetime. There are fresh, cold salads for the summer, or warm and comforting salads for the winter. Salads consist of a balance between fresh, acidic, sweet and other flavors; making them more interesting through the use of colors and various textures.

In this course we will discover salads that can surprise guests at home, or in a restaurant. We will give traditional and innovative options, with legumes, nutrients, fruits and vegetables. We will show you how a simple vinaigrette, dressing, or seasoning has the power to transform your salad and take it to another level.

Course curriculum

What you'll learn

Everything you need to know about designing the world’s best salads

In this course we will tackle classic salads such as the iconic Mediterranean salad, Panzanella, to some slightly more risky proposals such as a raw cauliflower cous cous salad, that will even delight those who are not fans of this vegetable (the cauliflower sceptics among us).

Salads are made interesting by the nuances of flavors and textures they offer. You will learn to incorporate elements that provide crispness: croutons, breadcrumbs and candied nuts. You will learn the theory behind emulsified and non-emulsified vinaigrettes, combining various ingredients such as yogurt, vinegar, fresh vegetables and aromatic herbs.

You will see different types of salads according to their composition, origin, serving temperature, etc. It is important to know which salads are seasoned in advance in order to develop flavor, and which should be eaten freshly seasoned.

Who is it for?

This course is for all those who wish to take their everyday salads to the next level, incorporating nutritious and delicious ingredients. It is aimed at professional chefs as well as foodies. Whether the world of healthy food interests you, or not, you will find these recipes irresistible and different.

What you'll need

  • Pots and pans
  • Processor
  • Oven
  • Silpat
  • Hand blender
  • Immersion blender, turmix or liquidizer
  • Citrus zester

*Instruments or materials recommended in some of the recipes (they are not essential for the course).


TV presenter and creator of Juliana López May - Cooking Studio (Buenos Aires, Argentina)

Juliana López May

With more than seven years of original television series, books, talks and advising companies and brands, Juliana position as a reference in gastronomy was consolidated. Her books became instant hits, selling over 150K copies. She defines herself with the words: cook, maker, humility and work. She was born in Buenos Aires, Argentina, and her taste for good food was developed very early, in the warmth of her mother's kitchen which overflowed with German pastries. It was through helping her mother that she discovered the delight of entertaining her loved ones with her creations. She studied cooking in Buenos Aires and was trained under the attentive tutelage of the famous Argentine chef Francis Mallmann, with whom she worked for almost 10 years. She traveled the world, working in Argentina, the United Kingdom, France, Brazil, Canada, Chile and Uruguay. In London she staged at the acclaimed River Café. Back in her native country of Argentina, she ventured with great success into different aspects of culinary activity. In 2008 she began to collaborate with El Gourmet, and as guest star in several programs, stood out for her warm, serene and very close communication. As a businesswoman and entrepreneur, Juliana has developed several product lines that include: a line of gourmet preserves, vegetarian burgers under the brand name DELITAS, Spices & Herbs, and frozen cakes; all under the Juliana López May brand. In partnership with Falabella, she developed several lines of tableware under her own brand, achieving record sales in stores. She has published seven books, of which one of the most popular is "Essential Juliana: The return to a simpler, richer and more real kitchen" (La vuelta a una cocina más simple, rica y real).

This Course is included in the Scoolinary Subscription

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