- 2h 10min video
- 7 recipes
- 29 lessons
- Recipe Book
- Course certificate
- Audio: Spanish
- CC: English, Spanish, Italian, French, German, Chinese, Portuguese, Russian.
Ayurveda nutrition is based on the five natural elements: earth, water, fire, air and ether. These are related to six flavours present in food: sweet, salty, bitter, spicy, astringent and acid. Chef Xavier Pellicer, with extensive training and experience among the best restaurants in Spain and France, has investigated how to transfer all this knowledge to his vegetable dishes.
You will learn which vegetables correspond to fire, air, etc. You will discover how to preserve vegetables, the energy within the plant and the best techniques to apply for each of them.
In this online course, you will see examples of the root vegetables, fruits, bulbs and flowers that are best known in our garden.
It is an online course designed for chefs or for lovers of cooking who want to discover new techniques applied to the plant-based cuisine.
In this course, the objective is to produce a menu with organic vegetables, using Ayurvedic nutrition and biodynamics and to learn some secrets that we can practice, such as: salsify skins, the conservation of avocados or the handling of an artichoke.
At the end of this course you will be able to:
* Classify the vegetables.
* You will learn to liquidise and preserve spinach chlorophyll.
* You will apply 3 different cooking techniques to an artichoke.
In addition to an extensive recipe book by Xavier Pellicer.
In this online course you will learn the different elements of the plant world based on biodynamics.
You will master different techniques that will allow you to preserve vegetables, maintain nutrients, to maximize their use as well as have a first-rate gastronomic experience.
You will discover simple recipes full of flavour and energy.
Who is it for?
For people interested in vegetarian cuisine and who want to learn new techniques as well as Xavier Pellicer’s philosophy and way of working. But also, for all those wanting to learn about and discover cooking with vegetables in an educational and different manner in order to have a healthier diet for ourselves and the planet.
What you'll need
- Steam oven
- Convection oven
When Xavier Pellicer was 13 he chose cookery as his trade. Having grown up with excellent food (his father is Catalan and his mother is French) he wanted to prepare food for others. So Xavier started to learn, he worked with well-known chefs and in prestigious restaurants such as Restaurante Arzak and Restaurante de Jacques Maximin. Xavier returned to Barcelona in 1993 as head chef of El Racó de Can Fabes 3 Michelin starred restaurant working together with chef Santi Santamaría. Then he went on to direct the ABaC restaurant in Barcelona, located in El Borne where he was awarded 2 ** Michelin stars. In 2010 he re-joined Santi Santamaria as co-director of Can Fabes . He then began his era as a consultant and entrepreneur with his restaurants Carmelitas and Céleri, where he combines all his knowledge of organic cuisine, biodynamic agriculture and Ayurvedic nutrition. Now he owns 2 restaurants (Xavier Pellicer and El Menjador), both winners of the Best Vegetable Restaurant of the World Award by We´re Smart Green Guide (2018 & 2019).Show more
Interesting, fresh and entertaining, original dishes with basic products.
Interesting, fresh and entertaining, original dishes with basic products.Read Less
Technique, product and theory of a sensational chef.
Technique, product and theory of a sensational chef.Read Less
Good treatment of the product
Good treatment of the productRead Less
Learn at your own pace. Enjoy learning from home. Set your own schedule.
Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
Professionally produced courses. We select the best instructors and a professional team produces the course with them.
Certificate. Demonstrate your course completion with a Scoolinary Certificate
What are Scoolinary's online courses?
Scoolinary courses are online classes that allow you to acquire new knowledge and skills to improve your cuisine. Each course consists of several lessons with HD videos, downloadable recipes and extra teaching materials.
When do the courses start and when do they finish?
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interested you most and skip what you already know.
Are course completion certificates available?
We value the time and effort you put into our courses, which is why you'll get a Course Certification upon completion of every course.
What's is the refund policy?
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.