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Hamburgers

This course is intended to teach you how to make tasty and juicy hamburgers. Get to know the ingredients used in their preparation and master all the variables that lead to good results.

A hamburger can be prepared by anyone, but a GOOD hamburger can only be made by a connoisseur. Enter this world!

The hamburger is such a popular dish known around the world that each country has its own version.

During the last 10 years however, it has become a gourmet dish. We’ve all grown up eating hamburgers as fast-food, but not so long ago we started transforming the lowly hamburger into something totally gourmet. Now there are high quality hamburger buns, meat maturation guidelines, and much finer meats. 

Why is the hamburger so popular? There are many reasons: it’s very easy to eat, many cultures grill hamburgers as the main attraction for social and/or family gatherings
 The world of hamburgers has no limits.

It may be one of the most versatile dishes that exists; that’s why you shouldn’t limit yourself to eating the same thing all the time.

By the end of this online course you will be able to:

  • select the most suitable cuts of meat
  • create your own burger meat blend
  • recreate the most successful burgers of Juancho’s BBQ
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Course curriculum

Course Content

Chapter 1 - Presentation and recipe book
Chapter 2 - Introduction to the World of Hamburgers
Chapter 3 - Hamburger Fundamentals
Chapter 4 - Bacon 'Juancheeseburger'
Chapter 5 - The Millionaire
Chapter 6 - La Juanita
Chapter 7 - La Trufada
Course Farewell

What you'll learn

Prepare gourmet hamburgers

In this course you will learn about the fundamental components of a hamburger, its toppings, how to choose burger meat, how to grind it, what kind of buns to use, the importance of cheese, and what sauce to garnish it with.

You will learn how to prepare Juancho’s BBQ signature burgers, from the emblematic Bacon Juancheeseburger with its bacon marinated in bourbon, to the luxurious Millionaire burger with a touch of truffle sauce and caviar.

Who is it for?

This course is aimed at both culinary professionals and foodies who are looking to prepare something different from typical hamburgers.

What you’ll need

  • Knives
  • Chopping board
  • Grill
  • 9.5 – 10.5 cm metal ring
  • Scale
  • Meat grinder
  • Spatula
  • Mesh food cover
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Very easy to understand and amazing tips
Beniamin Marinescu

I've learned a lot about meat, sauces and how you can make very good hamburger but yet very simple.

This is a very simplistic approach to making a hamburger.
Michele OKey

I loved how the course allowed the burger to shine. The instructor was very approachable and the cookery was easy to follow.

some bugs
Chanelle keziah Vergara

Hwllo, I cant play some of the vidoes. and quiz number 1, the second question has no correct answers

quiz problem
miloko cedric

the quiz of hamburger have a problem nothing is correct

No More Blah Hamburgers!
Cathy Windland

I was happy to learn some other ways to make hamburgers as well as a knowledge base about the appropriate meats to use.

La Trufada
Maria Gonzalez

I'll be making this soon since I have all ingredients

He insisted on designing imaginative burgers using ingredients and techniques that aren’t usually associated with the concept of fast food.

This is what Scoolinary Courses are like

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 57 m of HD video
  • 4 recipes 
  • 23 lessons
  • Recipe ebook
  • 6 Quizzes
  • Certificate
  • English, Español (VO)
  • English, Español, Italiano, Français, Deutsch, PortuguĂȘs
Difficulty
  • Easy

Ratings and Reviews

4.7
Avg. Rating
120 Ratings
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What's your experience? We'd love to know!
Timucin Aydemir
Posted 4 days ago
Ok

Ok

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vedant newatia
Posted 2 weeks ago
Very basic

Very very basic

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Richard Bullock
Posted 2 weeks ago
Great

Informative and good info on the art of hamburgers

×
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Michele OKey
Posted 2 weeks ago
This is a very simplistic approach to making a hamburger.

I loved how the course allowed the burger to shine. The instructor was very approachable and the cookery was easy to follow.

×
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Lir Rexhepi
Posted 3 weeks ago
Hamburgers

Nice

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STAVROS PETAROUDIS
Posted 3 weeks ago
nice course

i liked it but the way it is is a bit confusing

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Cătălin Călin
Posted 3 weeks ago
Good

Managing the grill and the fire from the chapter 3 dont work

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Chanelle keziah Vergara
Posted 4 weeks ago
some bugs

Hwllo, I cant play some of the vidoes. and quiz number 1, the second question has no correct answers

×
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SaĆĄa Gerber
Posted 1 month ago
Great

Great Course!

×
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Cathy Windland
Posted 1 month ago
No More Blah Hamburgers!

I was happy to learn some other ways to make hamburgers as well as a knowledge base about the appropriate meats to use.

×
Preview Image
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