Neapolitan chef specialized in pizzas (Barcelona, Spain)

Luigi Di Doménico

What's included?

  • 55min HD video
  • 4 recipes 
  • 8 lessons
  • Recipe Book (English, Spanish)
  • Course certificate
    English, Spanish, Italian, French, German, Chinese


Apply the basic techniques for making sweet and savoury focaccias.

Focaccia! Such a simple word that holds so much meaning. There are so many varieties that there is one for everyone. They can be thin, deep, crunchy, with sauce, sweet, savoury and can come with a wide variety of toppings.

Making focaccias doesn't have to be complicated. Together we will learn the essential techniques to obtain good results and have fun at the same time.

Discover the secrets behind each excellent result:  crispy crust, smooth base, aroma of olive oil.

Whether you are a beginner or you already have experience and are looking to broaden your knowledge, this course is for you.

focaccia presentation
What you'll learn

You will learn to combine ingredients in order to make highly innovative doughs with a very attractive finish

We will start with the Focaccia Genovese: a classic and the most well-known. Then, we will look at how to prepare Focaccia Pugliese: typical of southern Italy and with a very distinctive crust. We will learn how to make a little known, sweet Focaccia with grapes. By the end of the course,  you will be able to recognize how the percentage of hydration affects the final result.

 Have you ever asked yourself "How much dough do I need for X mold?" Learn a very simple method to make the correct amount so that you don’t have too much or too little dough. 

Together with the Italian chef Luigi Di Domenico, you will learn the basic and technical aspects to make your own creations. We are looking forward to seeing your results!

Who is this for? 

Amateurs and professionals in the kitchen, pizzeria and bakery.

Necessary Materials 

Equipment or material recommended in some recipes (not essential for the course):

  • Oven
  • Baking tray
  • Molds
  • Bowls
  • Weighing scales
  • Dough kneader (optional)
  • Serrated knife
you'll learn focaccias


Neapolitan chef specialized in pizzas (Barcelona, Spain)

Luigi Di Doménico

Luigi Di Domenico is a young Italian pizza chef and gastronomic consultant; he began his training near Naples. After a season in Greece, he moved to Spain and in Barcelona he began to gain experience. Throughout his career he has worked alongside renowned chefs, bakers and pastry chefs. This has provided him with a different vision as a specialist in making pizzas. His charisma and desire to search for new flavours and combinations are noticeable. For Luigi it is very important to know the history and the basics in order to introduce new ideas later. Today he has a community of more than 55 thousand followers and he is regarded as an expert when it comes to Neapolitan pizzas and Italian bakery goods. He has been mentioned in renowned online portals such as El País and BCNFoodieGuide. He also participated as a guest on the Recetas Carnívoras channel with Bdevikingo. Currently, he is dedicated to sharing his experience and the secrets of preparing delicious and authentic Italian pizza through his social networks, he also collaborates with different chefs and establishments specializing in pizzas and bakery products.

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This Course is included in the Scoolinary Subscription

Frequently Asked Questions

  • What are Scoolinary's online courses?

    Scoolinary courses are online classes that allow you to learn new knowledge and skills to improve your cuisine. Each course consists of several video lessons and downloadable recipes.

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