(1216)

Eclairs

All the techniques for mastering choux pastry, creams, and glazes.

Design sweet eclairs that start with high quality, primary ingredients

Trends pass yet style remains. PĂąte Ă  choux is one of the most famous French pastry doughs. It is best known for making profiteroles and eclairs.

In this online course we will focus on the elongated, elegant, and versatile version, which means “flash of lightning” in French.

Fran Segura teaches us his secrets for mastering the art of making eclairs, and shares with us his experience as a specialist in this dessert.

By the end of this course you will be able to:

– prepare a classic or flavored choux pastry base

– create fillings with different bases and characteristics

– make toppings in the form of creams or icings

– make classic, minimalist and sophisticated decorations

– create your own line of flavored eclairs.

257 - Eclairs_presentacion (opciones 800 × 1000 px)

Course curriculum

Course Content

Chapter 1 - Course Presentation and Recipe Book
Chapter 2 - Introduction to Eclairs
Chapter 3 - Chocolate Eclair
Chapter 4 - Cheesecake Eclair
Chapter 5 - Hazelnut Eclair
Chapter 6 - Double Chocolate Eclair
Chapter 7 - Matcha Eclair
Chapter 8 - Pure Vanilla Eclair
Chapter 9 - Lime and Coconut Eclair
Chapter 10 - Coffee and Almond Eclair
Farewell

What you'll learn

The fundamental ingredients, what they offer, and how they perform

Explore the potential that primary ingredients have to offer! In addition to learning the proper technique for making choux pastry (the base of any eclair) we will teach you how to give it a creative twist by using seasonal ingredients and inspiration from your immediate surroundings.

You will learn about the role of starch in pastry creams. We’ll show you a version with egg yolks and a version without.

You will learn how to prepare shiny glazes with just the right texture. You will also learn how to make whipped creams such as whipped ganache and praline chantilly, which will be useful both as fillings and toppings.

You will discover various decorations, such as fresh fruit, caramelized nuts, gels, and more.

Who is it for?

This course is aimed at anyone who wants to get started in the world of choux and eclairs, or who wants to perfect their technique.

It’s also aimed at pastry chefs or pastry enthusiasts who are looking for a renewed vision of traditional desserts.

What you’ll need

  • Oven
  • Pastry bag
  • Round, star, and petal pastry nozzles
  • Silpat
  • Kitchen Aid or mixer
257 - Eclairs_presentacion (opciones 800 × 1000 px) (2)
Wow excited to bake
Sarah Jane Starnes

Thank you was a great course, cant wait to try testing.

Very nice course
Ksenja Hronek

A lot of new ideas from this course. I really like it.

Thx
Amal Hassan

Thank you for everything

Super
Agata Pogorelova

I really like this recipe

right tecnic about eclair
tiziano ciceri

nice course - clear and interesting - bravo Frank!!!

Recomanded
Carmen Cintar

His passion for sweet cuisine, chocolate, and Ă©clairs is demonstrated in his exquisite work.

This is what Scoolinary Courses are like

About Scoolinary

What are you waiting for?

Take your cooking skills to the next level.
Learn from anywhere at your own pace.

Courses you might be interested in

This Course is included in the Scoolinary Membership

141 courses

Scoolinary Membership

Access all courses with an unlimited subscription

Get unlimited access to ALL of our courses and learn from the Best World Chefs.

Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1 h 24 min of HD video
  • 8 Recipes
  • 27 Lessons
  • Recipe ebook
  • 9 Quizzes
  • Certificate
  • Español, English
  • English, Español, Italiano, Français, Deutsch, PortuguĂȘs
Difficulty
  • Medium

Ratings and Reviews

4.5
Avg. Rating
152 Ratings
5
15
4
1
3
1
2
1
1
1
What's your experience? We'd love to know!
Jeet Ram
Posted 1 week ago
Ecilaris

Aknowlges ten types of filling and different garnishes in rich and very very delicious flavours! Jeet Ram

×
Preview Image
Feast Weekend
Posted 1 week ago
Excellent teacher, great course but the recipe book and filming should be upgraded

Excellent teacher shows great techniques and lots of knowledge in the course which are very helpful for students. However, the filming in the videos does not show the pastry mixture or hand movement, or consitstancies of the doughs,... so it can be hard to observe. In the recipe book there are some errors. But overall great course

×
Preview Image
Jessica Perez O.
Posted 2 weeks ago
Good explanations

The chef explains very well, he gives tips and reason of why things ocurre. That always important to me to know the science part of pastry.

×
Preview Image
tiziano ciceri
Posted 3 weeks ago
right tecnic about eclair

nice course - clear and interesting - bravo Frank!!!

×
Preview Image
Agata Pogorelova
Posted 4 weeks ago
Super

I really like this recipe

×
Preview Image
Ksenja Hronek
Posted 1 month ago
Very nice course

A lot of new ideas from this course. I really like it.

×
Preview Image
Robert Judeley
Posted 2 months ago
It was amazing

I liked the courses , i learned so much cream that will help me to be more creative. Thank you

×
Preview Image
Amal Hassan
Posted 2 months ago
Thx

Thank you for everything

×
Preview Image
Matt Goodman
Posted 2 months ago
Basic video

Some of the videos are not in English.

×
Preview Image
Robbie Garlick
Posted 2 months ago
Loved the recipes

Informative and great information I will definitely use

×
Preview Image
Show more reviews
What's your experience? We'd love to know!

You almost have it!

Please complete this information before starting

Last Name (required)
Nickname (required)
First Name (required)
Country (required)

Please select a country

Do you work in the hospitality industry? (required)

Answer Yes or No

Mobile number