Learn from the best Chefs and Experts
We select the best experts in each subject so that you have the guarantee that you are learning from the best.
Jordi Roca
Jordi Roca took his first gastronomic steps at his parents' restaurant, in Can Roca (Girona). Later, while ...
Show moreAntonio Bachour
Antonio Bachour grew up in Puerto Rico and has been immersed in pastry since childhood, thanks to time spen...
Show moreMª José San Román
María José San Román is a cook with constant training who combines innovationn and Mediterranean tradition ...
Show moreVittorio and Riccardo Figurato
The Neapolitan brothers Riccardo and Vittorio Figurato are master pizza makers and owners of Fratelli Figur...
Show morePaolo Casagrande
Paolo Casagrande was born in Italy, very close to the sea that today provides him with his best jewels for ...
Show moreNandu Jubany
Nandu Jubany was raised in the kitchen. At the age of 18, he was already working as head chef at Urbisol, t...
Show moreRoberto Sihuay
Roberto Sihuay studied at the University of San Ignacio de Loyola in Lima (Peru), where he worked in first ...
Show moreMiquel Guarro
“Youth…..Divine Treasure” it’s a phrase that usually makes us nostalgic. To be young, to have talent, capab...
Show morePaco Roncero
Paco Roncero studied at the Cooking and Tourism School (Escuela de Hostelería y Turismo) of Madrid and he d...
Show moreCarles Gaig
Carles Gaig is the 4th generation of cooks at a family restaurant founded as ‘Taberna de'n Gaig’, almost 15...
Show moreXavier Pellicer
When Xavier Pellicer was 13 he chose cookery as his trade. Having grown up with excellent food (his father ...
Show moreXevi Ramon Simon
Xevi Ramon Simon combined his studies with sleepless nights in the bakery workshop where he put into practi...
Show moreTony Botella
In 2001, Tony Botella founded TBTC, ‘Tony Botella Taller de Cuina’ (Cooking Workshop), a gastronomic space...
Show moreRamón Freixa
Ramón Freixa was born in the 70s. Despite his young age, he already knew intuitively his fate and he joined...
Show morePaco Pérez
Paco Pérez is for cooking what sun is for day. Accumulating 5 Michelin Stars, Paco Pérez's cuisine is char...
Show moreRaúl Bernal
Raúl Bernal (Huesca, 1983) happened to stumble upon the world of pastry by chance. Yet, surprisingly he bec...
Show moreJoanna Artieda
She was born in Pamplona, in 1989 and was raised in a family bakery. After graduating from the School ...
Show moreBegoña Rodrigo
Born in Valencia in 1975, Begoña Rodrigo started to study industrial engineering at the Universidad Politéc...
Show morePepe Solla
Pepe Solla is chef and owner at Casa Solla restaurant. He studied business and from a young age began wo...
Show moreAurelio Morales
Aurelio Morales is the chef in charge of restaurant CEBO (1*Michelin) located in the hotel Urban 5*GL of Ma...
Show moreDavid Gil
David Gil was born in Vic (Barcelona) in 1990. At the age of 14 he began to show interest in cooking, and a...
Show moreRodrigo de la Calle
Rodrigo de la Calle was born surrounded by a kitchen and nature. Son of a farmer and grandson of cooks, he ...
Show moreBeatriz Sotelo
She was born in 1981. She was granted an award in the 2008 Food Fair, whereby she was acknowledged as winne...
Show moreYolanda León & Juanjo Pérez
Cocinandos was founded by Juanjo Pérez and Yolanda León, with the idea of exploiting creativity, based on t...
Show moreJorge Muñoz Castro
Head Chef at Astrid & Gastón (Peru), Jorge Muñoz Castro is one of the promising young Peruvian chefs. H...
Show moreClara Villalón
Clara graduated as an economic analyst from the Complutense University of Madrid, but after participating i...
Show moreLuigi Di Doménico
Luigi Di Domenico is a young Italian pizza chef and gastronomic consultant; he began his training near Napl...
Show moreDiego López
Diego López (Lalín 1988) is a young chef known as “Moli” who, after first working in Galician restaurants, ...
Show moreKoldo Royo
Chef Koldo Royo likes to communicate through cooking, sharing knowledge, learning and teaching. These skill...
Show moreMicha Schäfer
Chef Micha Schäfer was born in Unterseen, Switzerland, but grew up as the oldest of six siblings in a small...
Show moreJosé del Castillo
José began studying journalism and business administration, and then dedicated himself to his true passion:...
Show moreAda Parellada
Ada Parellada was born in the Fonda Europa of Granollers, an establishment run by the Parellada family sinc...
Show moreMarcelino Jimenez & Julia Kleist
Julia Kleist and Marcelino Jiménez are chefs at the Green Spot restaurant, where their cuisine is defined a...
Show moreAnjalina Chugani
Anjalina Chugani considers herself a passionate and emotional cook, connecting strongly with her Indian roo...
Show morePaloma Ortiz
Paloma was born in Taxco, Guerrero (México, 1985) with roots in Oaxaca and Veracruz, and was raised in Mexi...
Show moreMayra Flores
Mayra Flores is chef and co-founder of Shizen Barra Nikkei, a restaurant in Lima that gains more followers ...
Show morePatrick Whuking
Patrick was not always linked to the world of gastronomy, but he always knew that cooking was his thing. He...
Show moreJavier Miyasato
Javier Miyasato is a gastronomic entrepreneur and empirical chef. He comes from a family originally from th...
Show moreCoco Tomita
Coco Tomita Naganamine is chef and co-founder of Shizen Barra Nikkei, a restaurant in Lima that handles mod...
Show moreKike Martí
Kike Martí was born in Valencia, a city characterised for having one of our most outstanding dishes in the ...
Show moreRomain Fornell
The French Chef Romain Fornell was born in Toulouse (south of France) in 1976, and at 18 years old, he had...
Show moreJosep Armenteros
His passion for cooking developed around the stoves of his childhood home, and right from the start he alwa...
Show moreValentín Dupuy
Valentín Dupuy is a talented Argentine chef who resides in Peru and loves to share his passion for grilling...
Show moreDaniel Álvarez
In the bakery, there’s a corner where the treats for those with a sweet tooth are hidden: the pastries. The...
Show moreFrancisco Broccolo
Francisco Broccolo is a pastry chef and chocolatier. He started in gastronomy at the age of 16 as a kitchen...
Show moreJoão Alcantara
Born in Vitoria (Espirito Santo, Brazil), João Alcantara is a unique chef who has united his two passions i...
Show moreBetina Montagne
Born in Caracas (Venezuela), she began her training at the Centro de Capacitación Profesional de Alta Cocin...
Show moreYann Duytsche
Yann Duytsche (Lille, 1967) is a chef who has always been clearly focused on dedicating himself to confecti...
Show moreEric Ortuño
He began his career in 1986 when he was lucky enough to call Jean François Arnaud (M.O.F) his teacher. From...
Show moreIrini Tzortzoglou
When Irini Tzortzoglou became the UK MasterChef Champion in 2019, she was described by the judges as, ‘...
Show moreAndreu Genestra
His first experience of a kitchen was scrubbing pans in a beach hotel when he was only 15 years old. At the...
Show moreMiguel Carretero Sánchez
Miguel Carretero (1991), born in Pedro Muñoz (Ciudad Real), studied at the Toledo School of Hospitality and...
Show moreNajat Kaanache
Najat began her studies in Television and Theatre Arts at the University of Surrey - Roehampton, London. La...
Show moreBorja Sierra
Borja Sierra is a chef with a distinct personality that is reflected in his own kitchen and in the new conc...
Show moreRobert Ruiz Moreno
Originally from Barcelona, but a nomad at heart, Robert worked for years as a traveling chef in the most re...
Show moreFina Puigdevall and Martina Puigvert Puigdevall
Chef Fina Puigdevall has been running the Les Cols Restaurant, in Olot, Catalonia, since May 1990. She is t...
Show moreJosep Maria Ribé
Chocolatier Josep Maria Ribé decided to dedicate himself to the world of gastronomy from a very young age. ...
Show moreHideki Matsuhisa
Hideki Matsuhisa was born in Toyota (Japan) in 1972. From an early age he was introduced to Japanese cuis...
Show moreRafael Delgado
Rafa Delgado Salvador was born in Terrassa (Barcelona) in 1987. He studied at the Joviat School of Hospital...
Show moreFrancesca Ferreyros
Francesca is one of the most important young talents in modern Peruvian cuisine; She began her career in 20...
Show moreJames Berckemeyer
James is a Peruvian chef and businessman who began his training by practicing at the renowned Astrid y Gast...
Show moreXabier Goikoetxea
Xabier Goikoetxea completed his Higher Degree studies at the Hospitality School of Leioa (Vizcaya, Basque C...
Show moreNoelia Pascual
Noelia is a 4th generation wood fire chef, and today she honours her ancestry and all of Spain by being the...
Show moreViviana Varese
This Michelin-starred chef started cooking in her family’s fish restaurant when she was a child. Her person...
Show moreHervé Corvitto Lafont
Hervé studied Business Administration and Management at the Autonomous University of Barcelona. Shortly aft...
Show moreJuliana López May
With more than seven years of original television series, books, talks and advising companies and brands, J...
Show moreKriss Harvey
Kriss Harvey studied under the tutelage of Master Chocolatier Pascal Janvier. With a desire to fine-tune hi...
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