Jordi Roca took his first gastronomic steps at his parents' restaurant, in Can Roca (Girona). Later, while ...

Antonio Bachour grew up in Puerto Rico and has been immersed in pastry since childhood, thanks to time spen...

María José San Román is a cook with constant training who combines innovationn and Mediterranean tradition ...

The Neapolitan brothers Riccardo and Vittorio Figurato are master pizza makers and owners of Fratelli Figur...

Paolo Casagrande was born in Italy, very close to the sea that today provides him with his best jewels for ...

Roberto Sihuay studied at the University of San Ignacio de Loyola in Lima (Peru), where he worked in first ...

Paco Roncero studied at the Cooking and Tourism School (Escuela de Hostelería y Turismo) of Madrid and he d...

Carles Gaig is the 4th generation of cooks at a family restaurant founded as ‘Taberna de'n Gaig’, almost 15...

When Xavier Pellicer was 13 he chose cookery as his trade. Having grown up with excellent food (his father ...

Xevi Ramon Simon combined his studies with sleepless nights in the bakery workshop where he put into practi...

In 2001, Tony Botella founded TBTC, ‘Tony Botella Taller de Cuina’ (Cooking Workshop), a gastronomic space...

Paco Pérez is for cooking what sun is for day. Accumulating 5 Michelin Stars, Paco Pérez's cuisine is char...

Ramón Freixa was born in the 70s. Despite his young age, he already knew intuitively his fate and he joined...

She was born in Pamplona, in 1989 and was raised in a family bakery. After graduating from the School ...

Born in Valencia in 1975, Begoña Rodrigo started to study industrial engineering at the Universidad Politéc...

Pepe Solla is chef and owner at Casa Solla restaurant. He studied business and from a young age began wo...

Aurelio Morales is the chef in charge of restaurant CEBO (1*Michelin) located in the hotel Urban 5*GL of Ma...

David Gil was born in Vic (Barcelona) in 1990. At the age of 14 he began to show interest in cooking, and a...

Rodrigo de la Calle was born surrounded by a kitchen and nature. Son of a farmer and grandson of cooks, he ...

She was born in 1981. She was granted an award in the 2008 Food Fair, whereby she was acknowledged as winne...

Cocinandos was founded by Juanjo Pérez and Yolanda León, with the idea of exploiting creativity, based on t...

Head Chef at Astrid & Gastón (Peru), Jorge Muñoz Castro is one of the promising young Peruvian chefs. He be...

Clara graduated as an economic analyst from the Complutense University of Madrid, but after participating i...

Diego López (Lalín 1988) is a young chef known as “Moli” who, after first working in Galician restaurants, ...

Chef Koldo Royo likes to communicate through cooking, sharing knowledge, learning and teaching. These skill...

She was born in Taxco, Guerrero (México, 1985) with roots in Oaxaca and Veracruz, she was raised in the Cit...

Mayra Flores is chef and co-founder of Shizen Barra Nikkei, a restaurant in Lima that gains more followers ...

Javier Miyasato is a gastronomic entrepreneur and empirical chef. He comes from a family originally from th...

Coco Tomita Naganamine is chef and co-founder of Shizen Barra Nikkei, a restaurant in Lima that handles mod...

Kike Martí was born in Valencia, a city characterised for having one of our most outstanding dishes in the ...

Valentín Dupuy is a talented Argentine chef who resides in Peru and loves to share his passion for grilling...

In the bakery, there’s a corner where the treats for those with a sweet tooth are hidden: the pastries. The...

Born in Vitoria (Espirito Santo, Brazil), João Alcantara is a unique chef who has united his two passions i...