Jordi Roca took his first gastronomic steps at his parents' restaurant, in Can Roca (Girona). Later, while ...

Antonio Bachour grew up in Puerto Rico and has been immersed in pastry since childhood, thanks to time spen...

María José San Román is a cook with constant training who combines innovationn and Mediterranean tradition ...

The Neapolitan brothers Riccardo and Vittorio Figurato are master pizza makers and owners of Fratelli Figur...

Paolo Casagrande was born in Italy, very close to the sea that today provides him with his best jewels for ...

Nandu Jubany was raised in the kitchen. At the age of 18, he was already working as head chef at Urbisol, t...

Roberto Sihuay studied at the University of San Ignacio de Loyola in Lima (Peru), where he worked in first ...

“Youth…..Divine Treasure” it’s a phrase that usually makes us nostalgic. To be young, to have talent, capab...

Paco Roncero studied at the Cooking and Tourism School (Escuela de Hostelería y Turismo) of Madrid and he d...

Carles Gaig is the 4th generation of cooks at a family restaurant founded as ‘Taberna de'n Gaig’, almost 15...

When Xavier Pellicer was 13 he chose cookery as his trade. Having grown up with excellent food (his father ...

Xevi Ramon Simon combined his studies with sleepless nights in the bakery workshop where he put into practi...

In 2001, Tony Botella founded TBTC, ‘Tony Botella Taller de Cuina’ (Cooking Workshop), a gastronomic space...

Ramón Freixa was born in the 70s. Despite his young age, he already knew intuitively his fate and he joined...

Paco Pérez is for cooking what sun is for day. Accumulating 5 Michelin Stars, Paco Pérez's cuisine is char...

Raúl Bernal (Huesca, 1983) happened to stumble upon the world of pastry by chance. Yet, surprisingly he bec...

She was born in Pamplona, in 1989 and was raised in a family bakery. After graduating from the School ...

Born in Valencia in 1975, Begoña Rodrigo started to study industrial engineering at the Universidad Politéc...

Pepe Solla is chef and owner at Casa Solla restaurant. He studied business and from a young age began wo...

Aurelio Morales is the chef in charge of restaurant CEBO (1*Michelin) located in the hotel Urban 5*GL of Ma...

David Gil was born in Vic (Barcelona) in 1990. At the age of 14 he began to show interest in cooking, and a...

Rodrigo de la Calle was born surrounded by a kitchen and nature. Son of a farmer and grandson of cooks, he ...

She was born in 1981. She was granted an award in the 2008 Food Fair, whereby she was acknowledged as winne...

Cocinandos was founded by Juanjo Pérez and Yolanda León, with the idea of exploiting creativity, based on t...

Head Chef at Astrid & Gastón (Peru), Jorge Muñoz Castro is one of the promising young Peruvian chefs. H...

Clara graduated as an economic analyst from the Complutense University of Madrid, but after participating i...

Luigi Di Domenico is a young Italian pizza chef and gastronomic consultant; he began his training near Napl...

Diego López (Lalín 1988) is a young chef known as “Moli” who, after first working in Galician restaurants, ...

Chef Koldo Royo likes to communicate through cooking, sharing knowledge, learning and teaching. These skill...

Chef Micha Schäfer was born in Unterseen, Switzerland, but grew up as the oldest of six siblings in a small...

José began studying journalism and business administration, and then dedicated himself to his true passion:...

Ada Parellada was born in the Fonda Europa of Granollers, an establishment run by the Parellada family sinc...

Julia Kleist and Marcelino Jiménez are chefs at the Green Spot restaurant, where their cuisine is defined a...

Anjalina Chugani considers herself a passionate and emotional cook, connecting strongly with her Indian roo...

Paloma was born in Taxco, Guerrero (México, 1985) with roots in Oaxaca and Veracruz, and was raised in Mexi...

Mayra Flores is chef and co-founder of Shizen Barra Nikkei, a restaurant in Lima that gains more followers ...

Patrick was not always linked to the world of gastronomy, but he always knew that cooking was his thing. He...

Javier Miyasato is a gastronomic entrepreneur and empirical chef. He comes from a family originally from th...

Coco Tomita Naganamine is chef and co-founder of Shizen Barra Nikkei, a restaurant in Lima that handles mod...

Kike Martí was born in Valencia, a city characterised for having one of our most outstanding dishes in the ...

The French Chef Romain Fornell was born in Toulouse (south of France) in 1976, and at 18 years old, he had...

His passion for cooking developed around the stoves of his childhood home, and right from the start he alwa...

Valentín Dupuy is a talented Argentine chef who resides in Peru and loves to share his passion for grilling...

In the bakery, there’s a corner where the treats for those with a sweet tooth are hidden: the pastries. The...

Francisco Broccolo is a pastry chef and chocolatier. He started in gastronomy at the age of 16 as a kitchen...

Born in Vitoria (Espirito Santo, Brazil), João Alcantara is a unique chef who has united his two passions i...

Born in Caracas (Venezuela), she began her training at the Centro de Capacitación Profesional de Alta Cocin...

Yann Duytsche (Lille, 1967) is a chef who has always been clearly focused on dedicating himself to confecti...

He began his career in 1986 when he was lucky enough to call Jean François Arnaud (M.O.F) his teacher. From...

When Irini Tzortzoglou became the UK MasterChef Champion in 2019, she was described by the judges as, ‘...

His first experience of a kitchen was scrubbing pans in a beach hotel when he was only 15 years old. At the...

Miguel Carretero (1991), born in Pedro Muñoz (Ciudad Real), studied at the Toledo School of Hospitality and...

Najat began her studies in Television and Theatre Arts at the University of Surrey - Roehampton, London. La...

Borja Sierra is a chef with a distinct personality that is reflected in his own kitchen and in the new conc...

Originally from Barcelona, but a nomad at heart, Robert worked for years as a traveling chef in the most re...

Chef Fina Puigdevall has been running the Les Cols Restaurant, in Olot, Catalonia, since May 1990. She is t...

Chocolatier Josep Maria Ribé decided to dedicate himself to the world of gastronomy from a very young age. ...

Hideki Matsuhisa was born in Toyota (Japan) in 1972. From an early age he was introduced to Japanese cuis...

Rafa Delgado Salvador was born in Terrassa (Barcelona) in 1987. He studied at the Joviat School of Hospital...

Francesca is one of the most important young talents in modern Peruvian cuisine; She began her career in 20...

James is a Peruvian chef and businessman who began his training by practicing at the renowned Astrid y Gast...

Xabier Goikoetxea completed his Higher Degree studies at the Hospitality School of Leioa (Vizcaya, Basque C...

Noelia is a 4th generation wood fire chef, and today she honours her ancestry and all of Spain by being the...

This Michelin-starred chef started cooking in her family’s fish restaurant when she was a child. Her person...

Hervé studied Business Administration and Management at the Autonomous University of Barcelona. Shortly aft...

With more than seven years of original television series, books, talks and advising companies and brands, J...

Kriss Harvey studied under the tutelage of Master Chocolatier Pascal Janvier. With a desire to fine-tune hi...