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Jordi Roca

El Celler de Can Roca - 3 Michelin Stars

Jordi Roca took his first gastronomic steps at his parents' restaurant, in Can Roca (Girona). Later, while ...

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Antonio Bachour

Pastry chef and owner of Bachour Miami. World´s best Pastry chef in 2018 and 2019

Antonio Bachour grew up in Puerto Rico and has been immersed in pastry since childhood, thanks to time spen...

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Mª José San Román

Restaurant ‘Monastrell’ - 1 Michelin Star

María José San Román is a cook with constant training who combines innovationn and Mediterranean tradition ...

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Vittorio and Riccardo Figurato

Best Pizzeria in Spain, Top 3 in Europe at 50toppizza

The Neapolitan brothers Riccardo and Vittorio Figurato are master pizza makers and owners of Fratelli Figur...

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Paolo Casagrande

Lasarte Restaurant - 3 Michelin Stars

Paolo Casagrande was born in Italy, very close to the sea that today provides him with his best jewels for ...

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Roberto Sihuay

Peruvian cuisine chef

Roberto Sihuay studied at the University of San Ignacio de Loyola in Lima (Peru), where he worked in first ...

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Paco Roncero

The ‘Casino de Madrid’ - 2 Michelin Stars

Paco Roncero studied at the Cooking and Tourism School (Escuela de Hostelería y Turismo) of Madrid and he d...

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Carles Gaig

Gaig Restaurant - 1 Michelin Star

Carles Gaig is the 4th generation of cooks at a family restaurant founded as ‘Taberna de'n Gaig’, almost 15...

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Xavier Pellicer


When Xavier Pellicer was 13 he chose cookery as his trade. Having grown up with excellent food (his father ...

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Xevi Ramon Simon


Xevi Ramon Simon combined his studies with sleepless nights in the bakery workshop where he put into practi...

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Tony Botella

TBTC Owner, specialist in Sous Vide Cooking

In 2001, Tony Botella founded TBTC, ‘Tony Botella Taller de Cuina’ (Cooking Workshop), a gastronomic space...

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Paco Pérez

Restaurant ‘Miramar’ - 2 Michelin Stars

Paco Pérez is for cooking what sun is for day. Accumulating 5 Michelin Stars, Paco Pérez's cuisine is char...

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Ramón Freixa

Ramón Freixa Madrid - 2 Michelin Stars

Ramón Freixa was born in the 70s. Despite his young age, he already knew intuitively his fate and he joined...

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Joanna Artieda

Pastry Chef and Best Spanish Chef 2016

She was born in Pamplona, in 1989 and was raised in a family bakery. After graduating from the School ...

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Begoña Rodrigo

Restaurant ‘La Salita’ - 1 Michelin Star

Born in Valencia in 1975, Begoña Rodrigo started to study industrial engineering at the Universidad Politéc...

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Pepe Solla

Owner and Chef at Casa Solla Restaurant - 1 Michelin Star

Pepe Solla is chef and owner at Casa Solla restaurant. He studied business and from a young age began wo...

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Aurelio Morales

Restaurant ‘CEBO’ - 1 Michelin Star

Aurelio Morales is the chef in charge of restaurant CEBO (1*Michelin) located in the hotel Urban 5*GL of Ma...

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David Gil

Founder of I+Desserts

David Gil was born in Vic (Barcelona) in 1990. At the age of 14 he began to show interest in cooking, and a...

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Rodrigo de la Calle

El Invernadero - 1 Michelin Star

Rodrigo de la Calle was born surrounded by a kitchen and nature. Son of a farmer and grandson of cooks, he ...

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Beatriz Sotelo

Manager and head chef (Illas Gabeiras - Events)

She was born in 1981. She was granted an award in the 2008 Food Fair, whereby she was acknowledged as winne...

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Yolanda León & Juanjo Pérez

Owners and Chefs of Cocinandos, 1 Michelin Star, 2 Repsol Suns

Cocinandos was founded by Juanjo Pérez and Yolanda León, with the idea of exploiting creativity, based on t...

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Jorge Muñoz Castro

Head Chef, Astrid & Gastón (Lima, Peru)

Head Chef at Astrid & Gastón (Peru), Jorge Muñoz Castro is one of the promising young Peruvian chefs. He be...

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Clara Villalón

Cook and gastronomic consultant, content creator

Clara graduated as an economic analyst from the Complutense University of Madrid, but after participating i...

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Diego López

Owner and Chef at Restaurante La Molinera

Diego López (Lalín 1988) is a young chef known as “Moli” who, after first working in Galician restaurants, ...

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Koldo Royo

Chef and trainer

Chef Koldo Royo likes to communicate through cooking, sharing knowledge, learning and teaching. These skill...

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Paloma Ortiz

Chef and consultant

She was born in Taxco, Guerrero (México, 1985) with roots in Oaxaca and Veracruz, she was raised in the Cit...

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Mayra Flores

Chef and co-founder of Shizen Barra Nikkei restaurant, Lima.

Mayra Flores is chef and co-founder of Shizen Barra Nikkei, a restaurant in Lima that gains more followers ...

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Javier Miyasato

Co-founder of BAO

Javier Miyasato is a gastronomic entrepreneur and empirical chef. He comes from a family originally from th...

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Coco Tomita

Chef and co-founder of Shizen Barra Nikkei restaurant, Lima.

Coco Tomita Naganamine is chef and co-founder of Shizen Barra Nikkei, a restaurant in Lima that handles mod...

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Kike Martí

Rice Teacher of the Spanish Professional Cooking Team

Kike Martí was born in Valencia, a city characterised for having one of our most outstanding dishes in the ...

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Valentín Dupuy

Founder of Zoyla Corp

Valentín Dupuy is a talented Argentine chef who resides in Peru and loves to share his passion for grilling...

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Daniel Álvarez

Pastry chef, chocolatier, dough specialist, owner of Dalúa pastry shop, and member of Relais Desserts

In the bakery, there’s a corner where the treats for those with a sweet tooth are hidden: the pastries. The...

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João Alcantara

Owner and Chef at FOgO restaurant

Born in Vitoria (Espirito Santo, Brazil), João Alcantara is a unique chef who has united his two passions i...

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