Chefs at The Green Spot: The Best Vegetarian Restaurant in Spain 2020 (28th in the World) (Barcelona, Spain)
- 1 h 10 min de vídeo HD
- 9 recipes
- 25 lessons
- Recipe book
- Course certificate
EnglishEnglish, Spanish, Italian, French, German, Portuguese.
Vegetarian cuisine is more than a passing trend. It is here to stay! Not only is it preferred by many for its low environmental impact, but also for its health benefits.
Enjoy healthy, fresh and wholesome food. Bust the myth that vegetarian food is without flavor. Vegetables have a lot to offer. Julia Kleist will teach you the tricks to get the best out of these natural jewels, and chef Marcelino Jiménez will demonstrate the techniques.
Upon completion of this online course you will be able to:
- Prepare traditional Spanish tapas with a vegetarian twist
- Adapt snacks from all around the world
- Replace meat with vegetables and non-meat proteins
Give a twist to your usual recipes. Tasty cooking without meat is absolutely possible! Julia Kleist and Marcelino Jiménez are here to show you the best alternatives.
You will explore the use of different dairy products such as halloumi, feta and labneh. Although this is a tapas course, to cook is to be creative, so in this online course we’ve collected inspiration from all over the world.
You will make many sauces such as the classic romesco sauce, a feta cheese cream, a hoisin lime sauce, and a Thai inspired sauce. We take a little Latin American influence to add a pico de gallo and a vegan ceviche to our tapas proposal.
Who is it for?
This course is designed so that everyone (vegetarians and non-vegetarians) can enjoy a delicious meal based on fresh, natural and plant-based foods. The idea of this course is that you do not think that you are ‘eating vegetarian’, simply that it is about eating and enjoying delicious food.
What you'll need
- Wood oven, or any oven
- American style blender, can also be turmix
- Grill pan
Instruments or materials recommended in any of the recipes (they are not essential for the course).
Julia Kleist and Marcelino Jiménez are chefs at the Green Spot restaurant, where their cuisine is defined as "Vegetarian cuisine for all: vegetarians, vegans and non-vegetarians". Julia is of German origin and is a consultant and specialist in vegetarian cuisine. For his part, Marcelino Jiménez is an experienced chef who is capable of reformulating recipes to find amazing new interpretations.
Their passion for healthy food can be quickly known, not only in how they talk about food, but in the construction of their recipes. Their passion is evident in their affection towards vegetarian cuisine, as well as, in their enjoyment while cooking these cuisines. They balance flavour and health perfectly, equally giving credit to each strong pillar of vegetarianism cooking.
Each year, both chefs research new dishes for the new seasons, seeking to surprise others through a new combination of new flavors and textures, adjusting their technique, to create a unique, healthy and delicious meal.
Cooking with them is as fun as it is interesting!
In fact, one of the attributes that stands out in the kitchen of these magnificent chefs is the multicultural nature of their dishes. The same elaboration of Italian "origin" is reinterpreted with new ingredients from other corners of the world.
Eating with them is traveling through the flavors of the world, always surprising and always fun.
Learn at your own pace. Enjoy learning from home. Set your own schedule.
Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
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Scoolinary courses are online classes that allow you to learn new knowledge and skills to improve your cuisine. Each course consists of several lessons that combine videos, downloadable recipes and extra teaching materials.
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