Discover a new world of techniques and vegetables recipes with Rodrigo de la Calle
In this online course you will learn to exalt and give value to this succulent, suggestive and healthy delicacy: “vegetables”, thanks to techniques and knowledge that will expand your repertoire of flavors and techniques by the hand of Rodrigo de la Calle.
The chef of reference of the moment in cooking with vegetables is undoubtedly Rodrigo de la Calle. Currently, great international chefs ask for his advice, because in addition to being an excellent cook, he is a researcher and creator of the “Gastrobotanica” concept and is at the forefront of the vegetable vanguard.
This course will make you see and treat vegetables in a different way by using innovative, sophisticated techniques.
What you'll learn
Rodrigo de la Calle's philosophy, techniques and recipes
In this online course, chef Rodrigo de la Calle, with 1* Michelin, will show you his love for vegetables, their attributes and how to cook them with proficiency. He will teach you and explain the multiple knacks to make vegetables dishes more tasty and nourishing. You will learn techniques to ferment, you will achieve the precise cooking time to get valued crunchy vegetables, and you will discover how to season your dishes with Asian touches. You will get to elaborate sophisticated, healthy dishes with this vegetables course.
Who is it for?
This online course is thought for gastronomic professionals willing to make the most of vegetables, foodies in love with gastronomy, vegetarians and even vegans. It is for everybody who wants to highlight the value of vegetables and learn to cook them in an original way. You will take back traditional ingredients and add new elaborations and products to create delicious, healthy recipes.
What you’ll need
- Ice-cream spoon
Rodrigo de la Calle's creations are a perfect mixture of excellence, good taste, nutritious awareness and the respect towards nature.
This is what Scoolinary Courses are like
What are you waiting for?
Learn from anywhere at your own pace.
Courses you might be interested in
This Course is included in the Scoolinary Subscription
Access all courses with an unlimited subscription
Get unlimited access to ALL of our courses and learn from the Best Spanish and Latin American Michelin Star Chefs.
Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.