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Spanish Tapas and Pinchos

Tapas, pinchos and small plates, updated with a touch of elegance in order to create an authentic tapas bar. Mini casseroles, pincho sticks, little filled glasses, mini croissants and a wide and colourful range of bite-sized snacks.

The basic knowledge to be able to make some of the most typical tapas, pinchos and small plates of Spanish cuisine with a simple and practical insight

Tapas, this cuisine in miniature, a form of cooking so characteristic and acclaimed in Spain that it has infinite followers around the world.  We have adapted this online course so that you can create your own pinchos and tapas bar in your house or restaurant.

Over 35 mini-bite recipes, some classics like the Gilda, the Marriage, pickles or even fried tapas,  not forgetting the famous stews like cod ajoarriero, tripe and also sauteed sweetbreads. All of them with a practical insight so that you can adapt them to the space in which you are going to make these mini dishes.

Koldo Royo, with his international experience and multitude of books published on tapas and pinchos, creates spectacular but simple and tasty pinchos. He will show us how to organise, prepare and serve all these pinchos, whether for serving at lunch or dinner.

Spanish Tapas and Pinchospresentation

Course curriculum

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - General information
Chapter 3 - Pre-prepared ingredients
Chapter 4 - Pinchos Art Déco
Chapter 5 - Pinchos with pickles
Chapter 6 - Warm pinchos
Chapter 7 - Seafood Pinchos
Chapter 8 - Mini bread bites
Chapter 9 - Little glasses
Chapter 10 - Fritters
Chapter 11 - Small plates
Farewell

What you'll learn

The preparation, combination and completion of the tapas, pinchos and small plates that are the most characteristic of Spanish cuisine, such as gildas, cod ajoarriero or anchovies

In this online course you will learn to cook different mini dishes, some traditional and others, surprising creations in this ‚Äúmini‚ÄĚ format, so widely consumed in bars and restaurants throughout Spain: tapas.

You will learn to create an array of snacks, the preparation and organisation skills to be able to make more than 30 different tapas at home or in your restaurant.

You will learn the traditional and well-known techniques to assemble the tapas, the base sauces to top these pinchos and the finishing touches so that all these mini portions are colorful and attractive.

Who is it for?

This course is aimed at both foodies and professionals who want to learn how to make pinchos, tapas and small portions of traditional Spanish mini cuisine.

Spanish Tapas and Pinchos_presentation2
Very Good!
Miyuki Miura

Variety of presentation and simple dishes.

Tapas and pinchos
James Powell

Simplicity at its best.... Easy to understand and explained well thanks

Loved this !!
Conan Garrett

What an entertaining character - did not understand a single word , but could see that he loves what he does - that was infectious

Great teacher Koldo and his sympathy
Lara Yarmolchuk

I loved how he explains, his grace, his tricks, his anecdotes, his love and passion ... thank you ... some excellent advice ...

Grateful
Melissa Reyes

This course has filled me with a taste of life and joy. I loved the vitality and joy with which he shares his knowledge openly.

Excellent!
Pauline Lagdameo

All the recipes were easy to do and very appetizing. Also, Chef Koldo was so entertaining! I loved the course so much!

Chef, entrepreneur and specialist in the miniature kitchen. Passionate about his profession he seeks organization to be able to create attractive and tasty skewer bars.

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h HD video
  • 35 Recipes
  • 40 Lessons
  • Recipe Book
  • 10 Quizzes
  • Certificate
  • Espa√Īol, English
  • English, Espa√Īol, Italiano, Fran√ßais, Deutsch, Portuguese
Difficulty
  • Easy

Ratings and Reviews

4.9
Avg. Rating
80 Ratings
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What's your experience? We'd love to know!
Pauline Lagdameo
Posted 12 months ago
Excellent!

All the recipes were easy to do and very appetizing. Also, Chef Koldo was so entertaining! I loved the course so much!

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Angel Arnaudov
Posted 1 year ago
Spanish Tapas and Pinchos

I like the course, because it can be helpful for both amateur and professional chefs. The reason why I put 4 stars is that I was not satisfied from the translation on english.

×
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Agustin Pacheco
Posted 1 year ago
Excelente

×
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Conan Garrett
Posted 1 year ago
Loved this !!

What an entertaining character - did not understand a single word , but could see that he loves what he does - that was infectious

×
Preview Image
Silvia Regina Silva
Posted 1 year ago
Amazing

The best teacher ever

×
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Javier Acevedo Aguirre
Posted 2 years ago
Divertido y muy util

La pase genial. Tuve una buena experiencia en un curso online. Pasion, talento y humor .

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James Powell
Posted 2 years ago
Tapas and pinchos

Simplicity at its best.... Easy to understand and explained well thanks

×
Preview Image
Miyuki Miura
Posted 2 years ago
Very Good!

Variety of presentation and simple dishes.

×
Preview Image
Melissa Reyes
Posted 2 years ago
Grateful

This course has filled me with a taste of life and joy. I loved the vitality and joy with which he shares his knowledge openly.

×
Preview Image
Lara Yarmolchuk
Posted 2 years ago
Great teacher Koldo and his sympathy

I loved how he explains, his grace, his tricks, his anecdotes, his love and passion ... thank you ... some excellent advice ...

×
Preview Image
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