Chef and trainer (Majorca, Spain)

Koldo Royo


What's included?

  • 2h HD video
  • 35 recipes 
  • 41 lessons
  • Recipe Book
  • Course Certificate
  • Audio: Spanish
  • CC: English, Spanish, Italian, French, German, Portuguese



Watch Intro Video
Presentation

Gain basic knowledge for making some of the most iconic tapas, pinchos, and small plates of Spanish cuisine

Tapas are a class of cuisine so iconic and acclaimed in Spain that tapas have fans all around the world. This online course has been adapted for you to create your own pinchos and tapas bar in your restaurant or home.

Discover more than 35 small plate recipes, some classics like the Gilda, el Matrimonio (the Marriage), pickles, and even fried tapas, without forgetting the famous stews like cod ajoarriero (cod stewed with garlic), tripe, and sauteed sweetbreads.  Learn all of them with the practical insight of Koldo Royo, who will teach you how to adapt them to your own work environment. 

Koldo possesses international experience and has published a multitude of books on tapas and pinchos in which he creates spectacular but simple and tasty pinchos. He will show you how to organize, prepare, and serve all these diminutive dishes, no matter if they’re for lunch or dinner.



Course curriculum

What you'll learn

How to prep, construct, and finish the most characteristic Spanish tapas, pinchos, and small plates, like gildas, cod ajoarriero, and anchovies

In this online course you will learn how to make different tapas, some of which are traditional while others are intriguing creations in miniature. Master this cuisine that’s so widely consumed in bars and restaurants throughout Spain.

You will gain the skills to prep and organize more than 30 different tapas at home or in your restaurant.

You will learn traditional and well-established techniques for assembling the tapas, including classic sauces for topping pinchos, and the finishing touches that make these mini portions colorful and attractive.


Who is it for?

This course is aimed at both foodies and professionals who want to learn how to make traditional Spanish pinchos and tapas.

What you'll need

Recommended equipment (though not essential for the course):

  • Convection oven
  • Molds
  • Thermomix


Instructor

Chef and trainer (Majorca, Spain)

Koldo Royo

Chef Koldo Royo likes to communicate through cooking, sharing knowledge, learning and teaching. These skills allow him to experience different aspects of cooking and hospitality throughout all the projects that he develops in Bon Gust Producciones, his gastronomic production company. He likes to use all media to share and pass on his experience because, with the language of each one of them, one can discover different facets of gastronomy: social media, TV, radio, written and online press, paper books or e-books. He has been passionate about cooking and everything about it since he was a child: he was almost born in a tapas bar in San Sebastián: Bar Antonio, belonging to his father. He was lucky enough to be able to train with great professionals in the sector, such as Juan Mari Arzak, Monsieur Dart or Luis Irizar. He has lived in countries as diverse as France and Mexico and, of course, he got to know the different cultural facets of various Spanish cities. When he returned to Spain, he opened his first restaurant as head chef: Restaurant Porto Pi, where he stayed for 3 years and was awarded a Michelin Star. In 1989 he opened his own restaurant (Restaurante Koldo Royo) with 1 Michelin Star, where he developed his dishes until 2009. From 2009 until now, Koldo Royo has dedicated himself exclusively to his gastronomic production company Bon Gust Producciones, through which he continues to edit his digital gastronomic magazine afuegolento.com (created in 1996), and from which he offers different services such as cooking workshops, cookery demonstrations and ‘around the table’ dining experience. Alongside this, he founded the Association of Cooks Based in the Balearic Islands (ASCAIB), from where he likes to welcome and encourage all kitchen professionals who are working in the Balearic Islands.

Reviews

5 star rating

Great teacher Koldo and his sympathy

Lara Y

I loved how he explains, his grace, his tricks, his anecdotes, his love and passion ... thank you ... some excellent advice ...

I loved how he explains, his grace, his tricks, his anecdotes, his love and passion ... thank you ... some excellent advice ...

Read Less
5 star rating

Grateful

Melissa R

This course has filled me with a taste of life and joy. I loved the vitality and joy with which he shares his knowledge openly.

This course has filled me with a taste of life and joy. I loved the vitality and joy with which he shares his knowledge openly.

Read Less
5 star rating

Very Good!

Miyuki M

Variety of presentation and simple dishes.

Variety of presentation and simple dishes.

Read Less

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