Rice Teacher of the Spanish Professional Cooking Team (Majorca, Spain)

Kike Martí


What's included?

  • 2h 30min  HD video
  • 40 lessons
  • 7 Recipes
  • Recipe Book (English, Spanish)
  • Course certificate
  • Audio: Spanish
  • CC: English, Spanish, Italian, French, German, Portuguese

Watch Intro Video
Presentation

Paellas aren’t as easy as they look, learn all there is to know for making Spain’s most popular dish.

In this online course, Kike Martí shows you how to make paella. This dish’s popularity has spun off countless versions that use a variety of  ingredients to become one of the most iconic dishes identified with Spanish cuisine worldwide.

Kike Martí, the master of rice dishes, will guide you on how to select the variety of grain, the utensils, and even the best heat source for making a rice dish at home or in a professional kitchen.

You will also learn how to plan out a rice dish in volume for your restaurant, how to scale it to your needs, or what kind of paella to make at home.

Kike will teach you how to make three versions of rice dishes: a gourmet rice prepared in an iron paella pan and finished in a charcoal oven; a large-volume paella that’s cooked over a gas burner for restaurants or events, and a creamy lobster rice dish to be prepared at home.

Among the recipes for this course, we’ve included the top 4 Mediterranean rice dishes that will delight your guests or your friends and family. Get the tips and tricks from this master rice chef to make black paella, vegetable paella, and even the famous Valencian paella.


Course curriculum

What you'll learn

Learn how to layer flavors, select the ideal rice, and optimize your heat source for the best paellas.

In this online course, you will learn from the Master Rice Chef of the Spanish Professional Cooking Team (Selección Española de Cocina Profesional). You will learn about the best choice of rice for each kind of paella, and which heat source is optimal for each version demonstrated in the course. You will also learn 7 recipes, from a gourmet rice dish to paella in volume to a homemade rice dish, as well as classic paellas and authentic rice dishes. 

In addition, Kike Martí will reveal the secrets for planning a rice entree for your restaurant. You’ll learn what can be prepared in advance and how to execute it. He will also explain in detail what are the ideal stocks/fumets, stews, and toppings for rice dishes.


Who is it for?

This course has been conceived for cooks and various professionals from the restaurant industry who would like to include rice dishes in their menus or simply improve them. This course is also for cooking enthusiasts who want to know the secrets to an outstanding paella.

What you'll need

  • Gas or induction stoves
  • Paella pans
  • Gas or wood-fired oven
  • Ladles with a 250 ml / 1 cup capacity
  • Saucepan for making of stocks and fumets
  • Cast-iron pan
  • Cutting board


Instructor

Rice Teacher of the Spanish Professional Cooking Team (Majorca, Spain)

Kike Martí

Kike Martí was born in Valencia, a city characterised for having one of our most outstanding dishes in the Spanish gastronomy, the Paella. According to the experts of this dish, it was originated in rural areas between the 15th and 16th centuries. It originated out of peasants' need to cook an easy, cheap dish with local products, such as vegetables, poultry and pulses. For such reason, Kike was self-taught and he started in this world just by chance, more precisely thanks to his younger brother. His experience has allowed him to prepare more than 80.000 plates in the whole Mediterranean basin in the last years. With his presence in hotels and mainly in the best beach clubs, his know-how and good technique are now etched in the minds of their cooks and kitchen assistants. Kike belongs to the Spanish Professional Cooking Team as rice teacher, and he represents Spain in all events at a national and international level. Thanks to his participation in the aforesaid team, he was summoned as Rice Teacher of “El gourmet de La Roja” (Spanish Football Team) and is now permanently in it. In 2018, Kike created the brand Arrózame, devoted to cooking training, events creations and rice selling, whose headquarters are in Palma de Mallorca, Bolivia and Malta.

Reviews

5 star rating

Awesome

Joan V

Excellent explanation, dynamic course structure and above all very entertaining.

Excellent explanation, dynamic course structure and above all very entertaining.

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5 star rating

Excellent!

Pauline L

Chef Marti was an excellent teacher and he shared so many tips and techniques in cooking the various dishes that I never knew. He explained them in a very c...

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Chef Marti was an excellent teacher and he shared so many tips and techniques in cooking the various dishes that I never knew. He explained them in a very clear and concise way and I am now excited to try cooking these different dishes.

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5 star rating

Interesting

Pepe M

A different look at rice.

A different look at rice.

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5 star rating

Excellent Course

Eliseo R

I have found very interesting the different ways of making rice.

I have found very interesting the different ways of making rice.

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5 star rating

Excelente

Reinaldo V

Super excelente

Super excelente

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4 star rating

Loved It!

alfie b

amazing course going deep into paella, how to make it, what rice to use, how long and where to cook it. the only downside was the translation to English.

amazing course going deep into paella, how to make it, what rice to use, how long and where to cook it. the only downside was the translation to English.

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