Triticum

Xevi Ramon Simon


What's included?

  • 2h 04 min HD video
  • 6 recipes 
  • 27 lessons
  • Recipe Book
  • Course Certificate

Spanish English, Spanish, Italian, French, German, Chinese, Portuguese, Russian


Watch Intro Video
Presentation

Harmoniously combine selected ingredients to achieve sophisticated signature breads

In this online course Xevi shows us how with just two different doughs we can achieve a multitude of creative, original and flavorful breads. He will prepare quality products, using the autolyse technique, and exciting additions to achieve surprising results.

Xevi will teach you how to introduce different ingredients into your dough with successful outcomes. He will make both savory and sweet breads, using recipes that harmoniously combine surprising ingredients, so we can enjoy bread almost as if it were a single dish in its own right.

montage of bread preparations

Course curriculum

What you'll learn

Make creative signature breads: balanced and healthy, with a variety of ingredients

You will discover how to make a wide variety of breads using just two basic dough preparations. You will learn to use different types of cheese, nuts, herbs, vegetables, and sweet products, such as honey, or chocolate. Each bread will have different formats so you can learn to play with it and discover different possibilities.

This is a course full of learning opportunities where you can dare to be creative.

 Who is it for?

This course is aimed at professionals in the world of bakery or cuisine who want to learn how to make original breads efficiently, using only two types of bread dough. It is also aimed at bread lovers who want to continue to learn and experiment with new recipes.

Recommended equipment 

Instruments or materials suggested in some of the recipes (not essential for the course):

  • Deck oven
  • Kneader
  • Oven tins
  • Fermenter
  • Bakery fabrics
  • Scales

Instructor

Triticum

Xevi Ramon Simon

Xevi Ramon Simon combined his studies with sleepless nights in the bakery workshop where he put into practice everything he learned in his studies; getting to know the profession through observing and listening to self-made bakers. This experience has given him a very deep respect for the profession and for all professionals who have dedicated themselves to making bread. Xevi Ramon is very clear that he is dedicated to making quality bread, and to having sincere a dialogue with his clients, to whom he offers an honest product. He studied extensively in the bakery and pastry sector at the Vapor Llonch school, and on various courses taught by the bakery guild, where he was lucky enough to be a student of professionals such as Manel Cortés. He made several trips to France, training in the best bakeries across the country and experimenting with Levain liquid ferments. He was also a collaborator within the bakery machinery industry, working as a bakery consultant, and attended various industry fairs in China and the United States. Currently, he dedicates all his effort and knowledge to lead Triticum, a cutting-edge company within the pre-baked bread sector, catering specifically for haute cuisine. His products combine the latest bakery knowledge and techniques with the artisan wisdom of the sector, and are enjoyed at many of the best tables in Spain.

Reviews

5 star rating

Great

Sixto C

Xevi Ramón shows us how to achieve magnificent final products by rigorously following the techniques that he proposes.

Xevi Ramón shows us how to achieve magnificent final products by rigorously following the techniques that he proposes.

Read Less
5 star rating

Quality Breads

esmeth O

An excellent course and teacher where he gives all of his knowledge. I have resolved many doubts and acquired new knowledge.

An excellent course and teacher where he gives all of his knowledge. I have resolved many doubts and acquired new knowledge.

Read Less
5 star rating

Excellent course

Marla V

Xevi is an excellent baker with great teaching skills that make this course the best.

Xevi is an excellent baker with great teaching skills that make this course the best.

Read Less

About Scoolinary

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This Course is included in the Scoolinary Subscription

Frequently Asked Questions

  • What are Scoolinary's online courses?

    Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

  • When do the courses start and when do they finish?

    The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

  • Are course completion certificates available?

    We value the time and effort you put into our courses, which is why you'll get a Course Certification upon completion of every course.

  • What's is the refund policy?

    If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.