Chef Chocolatier and consultant in Beverly Hills, United States

Kriss Harvey


What's included?

  • 1h 15 min HD video
  • 5 recipes
  • 16 lessons
  • Course certificate
  • Audio: English

EnglishEnglish, Spanish, Italian, French, German, Chinese, Portuguese, Russian


Watch Intro Video
Presentation

Create chewy salted butter caramels and unique pâte de fruits using purées, chocolate, and spices

Learn how to work with fruit purées, chocolate, and spices to create chewy salted butter caramels and unique pâte de fruits.

Chef Kriss Harvey will show you how to create fruity, tangy, salty, buttery, and chocolate sweets that you can wrap in cellophane for sale, offer as petits fours at your restaurant, give as gifts, or enjoy at home.

Kriss will demonstrate his original pâte de fruit with unusual additions, such as chocolate and spices, including his much coveted recipe for chocolate and raspberry pâte de fruit.

Kriss is an award-winning pastry chef and chocolatier who has trained with some of the best confectioners in the world. He will explain the step-by-step process to making these deceptively simple, yet highly technical creations. Through his guidance, you will be able to understand the role of each ingredient, and you will acquire the essential techniques to successfully master these types of confectionery.


Course curriculum

What you'll learn

The essential ingredients, techniques, and temperatures for mastering this craft

You will learn the essentials for the proper use of pectin, the role of acid in sugar candies, and the importance of sugar temperatures for producing salted butter caramels and pâte de fruits with the proper textures. 

You will learn how to make five of Kriss Harvey’s signature recipes, including exotic mango and passionfruit caramel, chocolate salted butter caramel, and a luxuriously smooth raspberry and chocolate pâte de fruit. You will also understand how to adapt and convert a recipe for versatility and to give you the freedom to create your own candies.


Who is it for?

Professionals who would like to advance their skills, expand their product range, or offer indulgent petits fours at their place of business, as well as for pastry enthusiasts who would like to elevate their knowledge.

What you'll need

  • Mold 34 x 34 x 1 cm / 12 x 12 x ½ in. or caramel rulers 
  • Silpats
  • Heatproof spatulas
  • Candy thermometer
  • Refractometer 
  • Large pans with a heavy base


Instructor

Chef Chocolatier and consultant in Beverly Hills, United States

Kriss Harvey

Kriss Harvey studied under the tutelage of Master Chocolatier Pascal Janvier. With a desire to fine-tune his knowledge in French pastry, he moved to Paris, where he studied with legendary pastry chefs Christophe Felder at the Hôtel de Crillon and M.O.F. Emmanuel Ryon of École Gastronomique Bellouet Conseil. He continued his international experience training with Pastry Chef Oriol Balaguer. He also studied with M.O.F. chocolatier and confectioner, Pierre Mirgalet. Throughout his career, Kriss Harvey assumed pastry positions at some of America’s finest establishments, including The Ritz-Carlton Pentagon City, The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago, Bartolotta Ristorante Di Mare at the Wynn Resort in Las Vegas, and the SLS Hotel at Beverly Hills before making chocolate his sole purpose at andSons Chocolatier, Beverly Hills, CA.

Social proof: reviews

5 star rating

Great Course

Nohemi G

I loved this course, Chef Kriss is a master in this industry and he explains really well

I loved this course, Chef Kriss is a master in this industry and he explains really well

Read Less
5 star rating

Excellent

Kay C

Chef Kriss Harvey does an excellent job explaining every step of each lesson. His ingredient lists and instructions are easy to follow. I would definitely lo...

Read More

Chef Kriss Harvey does an excellent job explaining every step of each lesson. His ingredient lists and instructions are easy to follow. I would definitely love to see more courses taught by him.

Read Less
5 star rating

Great course! Great recipes!

Erika K

Really great course. Kriss Harvey is very efficient and clear in his methods and course delivery. I will be looking forward to more of his courses.

Really great course. Kriss Harvey is very efficient and clear in his methods and course delivery. I will be looking forward to more of his courses.

Read Less

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