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Ramen

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  1. Chapter 1 – Course presentation and recipe book
    About this course
  2. What you’ll learn
  3. Recommended equipment
  4. Meet your instructor
  5. 30-second challenge
  6. Recipe book
  7. Additional material
  8. Share with the Community
  9. Chapter 2 – All about Ramen
    What is Ramen?
  10. The history of Ramen
  11. Common elements within Ramen
  12. QUIZ: Ramen
    1 Quiz
  13. Chapter 3 – Noodles
    Kansui: Presentation of ingredients
  14. Kansui: How to prepare alkaline noodles
  15. Sun Noodles: Tokyo Wavy and Matsu varieties
  16. QUIZ: Noodles
    1 Quiz
  17. Chapter 4 – Broth and Soup
    The difference between Broth and Soup – How to prepare basic broth
  18. Preparation of the Chintan
  19. Preparation of the Paitan
  20. QUIZ: Broth
    1 Quiz
  21. Chapter 5 – Tare and Soup
    What is Tare? Seasonings
  22. Preparation of the sake-based Shio Tare
  23. Preparation of Shoyu Tare
  24. QUIZ: Tare
    1 Quiz
  25. Chapter 6 – Toppings
    Explanation of toppings
  26. Whats is Chashu? Preparation of Classic Chashu
  27. Preparation of new Chashu
  28. Preparation of Ajitama marinated eggs (ajitsuke tamago)
  29. Other toppings
  30. QUIZ: Toppings
    1 Quiz
  31. Chapter 7 – Flavored Oils
    Introduction to Aromatic Oils
  32. Preparation of the Negi Niboshi Oil
  33. Preparation of the Mayu Oil
  34. QUIZ: Oils
    1 Quiz
  35. Chapter 8 – Tonkotsu Ramen
    Presentation of ingredients of Tonkotsu Ramen
  36. Preparation and finishing of the Tonkotsu ramen
  37. QUIZ: Tonkotsu Ramen
    1 Quiz
  38. Chapter 9 – Shoyu Ramen
    Presentation of ingredients and preparation of Shoyu Ramen
  39. QUIZ: Shoyu Ramen
    1 Quiz
  40. Before you go
    Related courses
  1. Become a member
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Quiz 1 of 8

QUIZ: Noodles

Ramen QUIZ: Noodles QUIZ: Noodles

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