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Ramen

This course will turn you from a novice ramen fan into a noodle superstar.

In a culture known for its adherence to tradition, ramen has shown the ability to innovate and create its own story

Ramen is the Japanese version of Chinese noodle soup. It came to Japan from the island of Okinawa in the south west that belonged to China until Japan took over it. It then made its way from China to central Japan when the country reopened its borders during the Meiji Restoration at the end of the 19th century. This fusion dish is relatively modern in its history and continues to evolve based on various regional differences and individual touches.

Today the kodawari or artisanal movement dominates the world of ramen in which chefs bring vanguard cuisine concepts to ramen, taking care of important details such as modern techniques, producing all the elements in their own kitchen, or obtaining products from certain areas of domination of Japanese origin.

The success of ramen both inside and outside of Japan is due to its relatively short existence in Japanese cuisine. In a culture known for its adherence to tradition, ramen has offered Japanese cooks the ability to innovate and create their own history.

218_ramen_presentacion

Course curriculum

Course Content

Chapter 1 - Course presentation and recipe book
Chapter 2 - All about Ramen
Chapter 3 - Noodles
Chapter 4 - Broth and Soup
Chapter 5 - Tare and Soup
Chapter 6 - Toppings
Chapter 7 - Flavored Oils
Chapter 8 - Tonkotsu Ramen
Chapter 9 - Shoyu Ramen
Farewell

What you'll learn

One bowl, five elements: noodles, broth, tare, toppings, and aromatic oils

Learn how to make the most typical ramen noodles from scratch, using Kansui, the alkaline mineral water that gives it flavor, elasticity and a unique yellow color.

The broth is usually a mix of pork, poultry, seafood, and vegetables, with everyone making their own version. In this online course you will understand the difference between the chaitan and paitan methods, so that you can then design your own broths.

You will get to know the tare, which is the component that classifies the ramen (shoyu, miso, shio). You will also see a wide variety of toppings and presentations to impress the eye and the palate. From pork cooked in the traditional way, or with the sous-vide technique, to marinated ajitama eggs and fresh vegetables, you will find countless options to delight.

Who is it for?

This course is directed towards culinary professionals and foodies alike.

What you’ll need

  • Chopping boards
  • 1 Pasta cooker or tall pot with basket
  • 1 ceramic glass
  • 3 large pots
  • 3 medium pots
  • 3 small pots
  • Strainers, Spiders
  • Italian pasta machine
  • Grill or plancha
  • Trays
  • Weighing scales
  • Measuring cups
  • Saucepans
  • Timers
  • Fishing line
  • Portioning ladels
  • Thread
  • Ice
218 - Ramen_presentacion2
Very goos
Quang Hồ Kỳ

Very good
Isabel Orran Padilla

The course was amazing. The teacher explains everything very clear and you get to see all. I only missed a bit more detail about the "other toppings" chapter on how to prepare them. Ans also on how to get the pork or chicken oils for example. But I give it 5 stars as it was very pleasant to complete it and I learnt a lot thanks to the teacher.

That it's a lot of different ingredient's
Rochelle Wright

i really enjoyed the online course.

super nice
Ali Gokcen

Recommended
Afriani Rohim

I love overall of this course

Ramen introductory
David Dezort

The course was very helpful. The lecture speaks clearly and undertandably in english and show everything necessary to succesfully make a ramen. One of the best courses I took.

Culinary professional with more than 15 years of experience in the United States and Europe. His creative and focused side in the kitchen drives him to the highest of standards.

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About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 40 min of HD video
  • 2 recipes
  • 23 lessons
  • Recipe book
  • Complementary material
  • 8 Quizzes
  • Certificate
  • Español, English
  • English, Español, Italiano, Français, Deutsch
Difficulty
  • Medium

Ratings and Reviews

4.8
Avg. Rating
136 Ratings
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What's your experience? We'd love to know!
domingotheodore.tam
Posted 4 weeks ago
Great course very informative.

It added to my knowledge and helped me better understand the ramen food.

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Mehrdad Mousavi
Posted 1 month ago
Course Volume

This is a very interesting course but the volume needs to be fixed.

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Rochelle Wright
Posted 1 month ago
That it's a lot of different ingredient's

i really enjoyed the online course.

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Jen Dean
Posted 2 months ago
Excellent - Interestng

Japanese ingredients are very well explained, and cooking is well demonstrated

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Taiyoken
Posted 2 months ago
Excellent !

Thanks Chef !

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Ehud Gilboa
Posted 2 months ago
Ilove the course

I loved the course, the chef's explanation of each ingredient and how to prepare it

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zuzoo_work
Posted 2 months ago
Great

I like to learn how to make broth.

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Doru Popa
Posted 2 months ago
Great

Good course

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Isabel Orran Padilla
Posted 5 months ago
Very good

The course was amazing. The teacher explains everything very clear and you get to see all. I only missed a bit more detail about the "other toppings" chapter on how to prepare them. Ans also on how to get the pork or chicken oils for example. But I give it 5 stars as it was very pleasant to complete it and I learnt a lot thanks to the teacher.

×
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ubolwan wongchotsathit
Posted 5 months ago
great lesson

I like this course very much . Chef is eager to teach us his knowledge, make the lesson not boring and the menu very appetizing. I would like to give full marks to the chef and the menu.

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