Petits Gâteaux

Get acquainted with the technique to create delicious petits gâteaux or individual cakes instructed by Antonio Bachour, master chef.

Antonio Bachour

Pastry chef and owner of Bachour Miami. World´s best Pastry chef in 2018 and 2019 (Florida, United States of America)

Petits Gateaux

In this online course you will learn to prepare spectacular petits gâteaux, led by the Miami based pastry chef, Antonio Bachour. We have selected petits gâteaux that combine different techniques to achieve haute cuisine pastry in a small size format.

Petits gâteaux are individual cakes of approximately 90 grams, for just one person, and are perfect for display in the showcase of a bakery or restaurant,  or even to enjoy at home.

Antonio has selected 5 star petits gâteaux that combine a wide variety of techniques:

 * applications with chocolate

* different types of fillings

* glazes

* different formats where the core product is the chocolate itself

* rock type textures

* ganaches

* surprising decors

Numerous techniques that you will be able to apply to  your own creations, or to replicate these marvelous cakes.

Petits Gâteaux_presentation

Course curriculum

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Petits Gâteaux
Chapter 3 - Pecan Paris Brest
Chapter 4 - Concord Cake
Chapter 5 - Exotic Tacos
Chapter 6 - Pistacho Cherry
Chapter 7 - Trifle

What you'll learn

Techniques and artistry to prepare haute pastry petits gâteaux

In this online course, you will learn how to prepare, assemble and decorate a series of small gastronomic pieces of art from the sweet world, known as Petits Gâteaux. These small cakes are full of haute cuisine pastry techniques, and are super tasty and with fancy and spectacular finishing that makes them ideal for display in a showcase, on your restaurant menu, or to surprise your guests at home.

In this course, you will learn and see the passion, and artistry with which master chef Antonio Bachour works, so that you can get acquainted with his techniques and apply them to your own creations.

Who is it for?

Pastry professionals or advanced pastry amateurs who wish to continue learning new techniques. Also for all those who would like to discover, along with Antonio Bachour, his way of understanding pastry. His passion, the combination of textures and flavors, his conceptualization of cakes, and different ideas that you can apply to your own creations.

Recommended equipment 

Instruments or materials suggested in some of the recipes (not essential for the course):

  • Kitchen Robot
  • Molds
  • Spatula
  • Pastry bag
  • Knife
  • Greaseproof paper
  • Oven
  • Turmix
  • Grater (decoration)
Petits Gâteauxpresentation2
what's not to like.
Patrice Garrigues

Great Diverse recipes. Despite the course being subtitled , the format and instruction are easy to follow and delivered at a suitable pace. The lesson divided into individual blocks/ Steps enable to follow each process carefully and easily. the Support recipes and instruction and also a useful tools to make motes along the way .

very well explained
Federico Erroi

Antonio is my mentor since 2017, I was super excited for the beautiful course where I've learn and enjoyed a lot! In January I visited the store in Miami and tried many of his creation, an unforgettable experience that I will bring for the rest of my life! Hope one day to have the opportunity to work with him!

Very useful course. Many techniques and combinations.
Jaume Pomares Tarín

Very useful course, several techniques are explained in a very detailed way. You learn whipped ganaches, jams, compotes, cakes, crunchies, and the combination of all these to create surprising little cakes. Of course, it’s a bit complicated to apply in a typical restaurant where you work in a hurry. However, the techniques will serve any pastry chef.

very good
Silvia Regina Silva

very clear and easy to follow

Very good
Vasileios Melissopoulos

Enjoyed the course really thankful to Bachour.

very good
Mohammed Azharuddin

very good

Hypercreative pastry chef, named best pastry chef in the world. His vocation, his perfection and his avant-garde make Antonio Bachour one of the best pastry chefs in the world.

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 3h 11 min HD video
  • 5 Recipes
  • 41 Lessons
  • Recipe Book (English, Spanish, German, French)
  • 5 Quizzes
  • Certificate
  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
  • Advanced

Ratings and Reviews

Avg. Rating
424 Ratings
What's your experience? We'd love to know!
Vasileios Melissopoulos
Posted 4 days ago
Very good

Enjoyed the course really thankful to Bachour.

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Rochelle Wright
Posted 1 month ago
the technique's looks very hard

my likes were that the dessert was very beautiful, just hope that i can duplicate what chef did. expectation was that i can used that with my catering business.

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paul lineker
Posted 2 months ago
Great dessert course

Really enjoyed this course with a simple step by step guide to making 5 desserts highly recommended

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Dimitris Karatzaferis
Posted 2 months ago
Amazing Course

Mr Bachour always delivers. I really enjoyed the Pistachio & Cherry & the Pecan Paris Brest. I will definitely try at my bakery store.

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Marina Bakic
Posted 2 months ago
I know!

Great 👍 course l learned a lot!

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Adrianyela Pereira
Posted 2 months ago
Course con buen Valor Agregado

Las técnicas empleadas y los tips son excelentes. la sencillez del Chef es de admirar. Felicitaciones.

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Patrice Garrigues
Posted 12 months ago
what's not to like.

Great Diverse recipes. Despite the course being subtitled , the format and instruction are easy to follow and delivered at a suitable pace. The lesson divided into individual blocks/ Steps enable to follow each process carefully and easily. the Support recipes and instruction and also a useful tools to make motes along the way .

Preview Image
Rita Antonella Monastero
Posted 1 year ago


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Evi Georgakopoulou
Posted 1 year ago
Petits Gateaux -Grand course!

Impressive techniques !

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Pedro Larez
Posted 1 year ago
Excellent Petits Gâteaux Course

The explanation given by Antonio Bachour was perfect. The details showed when making the Petits Gâteaux help you to understand how everything works and how you can combine different ingredients to achieve a great dessert. Excellent Pastry Chef with a lot of knowledge and skills.

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