Head Chef, Astrid & Gastón (Lima, Peru)

Jorge Muñoz Castro


What's included?

  • 1h 45min HD video
  • 6 recipes 
  • 12 lessons
  • Recipe Book
  • Course Certificate

Spanish English, Spanish, Italian, French, German, Chinese, Portuguese, Russian


Watch Intro Video
Presentation

Prepare recipes based on tradition using innovative culinary techniques.

We will reinvent one of the greatest, and most acclaimed cuisines in the world. Peruvian gastronomy is rich in history, with ancient techniques and unique ingredients.

Peruvian food is found both inside and outside of Peru. It is present in the daily lives of millions of people, from the everyday market, as well as on the most sophisticated and demanding tables of international reputation. Peruvian cuisine is for everyone.

On this course we will build on the tradition that goes back hundreds of years, celebrating tradition through the application of more modern and innovative techniques.

montage of seafood preparations
What you'll learn

Discover how to make the most of your ingredients and obtain excellent results

We start with Arroz con Chancho (Rice with Pork). The name may be familiar to you, but this special recipe is different from what we are used to. Each step will be worth it when you see and taste the final result.

We include fresh options such as Pulpo al Olivo (Olive Octopus), Causa and Tiradito. Again, we take well-known dishes and elevate them by adding value to the ingredients. The way we process our ingredients is key.

How about a curry without turmeric or cumin? We’ve created one using Peruvian ingredients!

The spicy shrimp empanadas with Tari sauce are the star dish at Astrid & Gastón restaurant, in Lima. Discover the secrets of how to prepare them from scratch. Jorge will show you the kneading technique, and the key points for optimum cooking.

Recommended equipment 

Instruments or materials suggested in some of the recipes (not essential for the course):

  • Knives
  • Cutting board
  • Pans
  • Blender
  • Sieve or strainer
  • Roller
  • Brush
  • Grater
  • Rubber spatula

Instructor

Head Chef, Astrid & Gastón (Lima, Peru)

Jorge Muñoz Castro

Head Chef at Astrid & Gastón (Peru), Jorge Muñoz Castro is one of the promising young Peruvian chefs. He began his studies in Europe, specifically at the CETT (University Center for Tourism, Hospitality and Gastronomy) in Barcelona, and ​​then traveled to Paris to do a master's degree at the famous Le Cordon Bleu school. He returned to Barcelona to work at Pakta, a Nikkei (mix of Peruvian and Japanese cuisine) restaurant run by the Michelin-starred Albert Adrià. After 19 years abroad, he returned to Peru with an invitation from Gastón Acurio to lead the kitchen team at the emblematic Astrid & Gastón restaurant in Lima. In 2019 he was named the Best Chef of the Year at the Luces de El Comercio awards, and is now a successor to internationally renowned gastronomic figures such as Virgilio Martínez and Mitsuharu Tsumura. Research is very important to Jorge: To face the challenges of the future with an awareness of evolution and with respect for the environment. To search for flavors, rescue techniques, and explore recipes.

About Scoolinary

This is what Scoolinary Courses are like

  • Learn at your own pace. Enjoy learning from home. Set your own schedule.

  • Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.

  • Professionally produced courses. We select the best instructors and a professional team produces the course with them.

  • Certificate. Demonstrate your course completion with a Scoolinary Certificate

What are you waiting for?

Take your cooking skills to the next level. Learn from anywhere at your own pace.

This Course is included in the Scoolinary Subscription

Frequently Asked Questions

  • What are Scoolinary's online courses?

    Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

  • When do the courses start and when do they finish?

    The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

  • Are course completion certificates available?

    We value the time and effort you put into our courses, which is why you'll get a Course Certification upon completion of every course.

  • What's is the refund policy?

    If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.