Cook and gastronomic consultant, content creator

Clara Villalón

What's included?

  • 2h 23min HD video
  • 8 recipes 
  • 30 lessons
  • Recipe Book
  • Course Certificate
  • Audio: Spanish
  • CC: English, Spanish, Italian, French, German, Chinese, Portuguese, Russian
Watch Intro Video
Presentation

How to prepare some of the most characteristic dishes of traditional Spanish cuisine with a modern and contemporary twist

Traditional cooking is a cuisine that is current again, however,  in this online course we have adapted it to new techniques and with small variations that make it slightly healthier or lighter to be eaten at any time of the day, be it lunch or dinner.

A cuisine with long production processes but with spectacular results.

Clara Villalón is a chef with top knowledge of this traditional cuisine, who has worked with some of the best chefs on the Spanish scene. She will show us various traditional recipes and the different techniques used that will make each dish unique. Traditional dishes with innovative techniques, different finishing touches and unusual presentations so that our guests or ourselves can enjoy dishes full of flavor.

Course curriculum

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What you'll learn

The history, tales, tips and techniques of traditional Spanish dishes, such as lentils, chicken stew in Pepitoria sauce or a salsa verde

On this online course, you will learn to cook different traditional recipes from the Spanish kitchen, and you will re-discover the taste for this type of cuisine that has been somewhat forgotten.

You will learn the classic and trusted techniques to cook the main ingredient, the base sauces, the essentials, the accompaniments, and some tips to give it a more modern touch and therefore be able to surprise your restaurant customers or your guests.


And from there, knowing the techniques and how to handle the product, you can make your own versions of traditional dishes, following these concepts.


Who is it for?

Both for foodies and professionals who want to learn and make new versions of traditional dishes from the past.



Instructor

Cook and gastronomic consultant, content creator

Clara Villalón

Clara graduated as an economic analyst from the Complutense University of Madrid, but after participating in the well-known TV program Masterchef Spain, she discovered her true passion, gastronomy, something that she had been keeping in the dark until then. She took advantage of her relationship with Masterchef chef and judge, Pepe Rodriguez and worked at the Michelin star restaurant El Bohío. In addition, Clara has been a teacher at the A’Punto cooking school, she has led her own catering business, she has worked in the kitchens of Casa Marcial and later as Maitre d’ at La Tasquería. She started her own gastronomic consulting and auditing company serving restaurants as well as companies developing recipes in videos and photos and conducting training. In addition, she writes for different media, about everything related to gastronomy. She is a fan of croquettes and the basics and believes that without products there is no kitchen, what is on the plate is the result of understanding the product, but also of understanding the technique and chemistry behind cooking.

Reviews

5 star rating

Super explanation of Clara

Lara Y

She is so close and fun and very professional. With her tricks, that empanada de carrileras and that escabeche... yum! You have to make the dough at home, it...

Read More

She is so close and fun and very professional. With her tricks, that empanada de carrileras and that escabeche... yum! You have to make the dough at home, it's true and it's easy ... Thanks!

Read Less
5 star rating

Good explanations and easy to do

Ramón C

I liked it, very entertaining, easy to understand and with products that we all know

I liked it, very entertaining, easy to understand and with products that we all know

Read Less
5 star rating

Basic recipes with a plus

Michael R

I liked how various traditional preparations are treated with a little touch of modernity. Provides very useful ideas and tips

I liked how various traditional preparations are treated with a little touch of modernity. Provides very useful ideas and tips

Read Less

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