Cook and gastronomic consultant, content creator (Madrid, Spain)

Clara Villalón

What's included?

  • 2h 23min HD video
  • 8 recipes 
  • 30 lessons
  • Recipe Book(English, Spanish, French, German)
  • Course Certificate
  • Audio: Spanish
  • CC: English, Spanish, Italian, French, German, Portuguese


Watch Intro Video
Presentation

How to prepare some of the most characteristic dishes of traditional Spanish cuisine with a modern and contemporary twist

Traditional cooking is a cuisine that is current again, however,  in this online course we have adapted it to new techniques and with small variations that make it slightly healthier or lighter to be eaten at any time of the day, be it lunch or dinner.

A cuisine with long production processes but with spectacular results.

Clara Villalón is a chef with top knowledge of this traditional cuisine, who has worked with some of the best chefs on the Spanish scene. She will show us various traditional recipes and the different techniques used that will make each dish unique. Traditional dishes with innovative techniques, different finishing touches and unusual presentations so that our guests or ourselves can enjoy dishes full of flavor.

Course curriculum

↓ Expand lessons | ↑ Hide
What you'll learn

The history, tales, tips and techniques of traditional Spanish dishes, such as lentils, chicken stew in Pepitoria sauce or a salsa verde

On this online course, you will learn to cook different traditional recipes from the Spanish kitchen, and you will re-discover the taste for this type of cuisine that has been somewhat forgotten.

You will learn the classic and trusted techniques to cook the main ingredient, the base sauces, the essentials, the accompaniments, and some tips to give it a more modern touch and therefore be able to surprise your restaurant customers or your guests.


And from there, knowing the techniques and how to handle the product, you can make your own versions of traditional dishes, following these concepts.


Who is it for?

Both for foodies and professionals who want to learn and make new versions of traditional dishes from the past.



Instructor

Cook and gastronomic consultant, content creator (Madrid, Spain)

Clara Villalón

Clara graduated as an economic analyst from the Complutense University of Madrid, but after participating in the well-known TV program Masterchef Spain, she discovered her true passion, gastronomy, something that she had been keeping in the dark until then.

She took advantage of her relationship with Masterchef chef and judge, Pepe Rodriguez and worked at the Michelin star restaurant El Bohío.

In addition, Clara has been a teacher at the A’Punto cooking school, she has led her own catering business, she has worked in the kitchens of Casa Marcial and later as Maitre d’ at La Tasquería.

She started her own gastronomic consulting and auditing company serving restaurants as well as companies developing recipes in videos and photos and conducting training. In addition, she writes for different media, about everything related to gastronomy.

She is a fan of croquettes and the basics and believes that without products there is no kitchen, what is on the plate is the result of understanding the product, but also of understanding the technique and chemistry behind cooking.

Reviews

5 star rating

Super explanation of Clara

Lara Y

She is so close and fun and very professional. With her tricks, that empanada de carrileras and that escabeche... yum! You have to make the dough at home, it...

Read More

She is so close and fun and very professional. With her tricks, that empanada de carrileras and that escabeche... yum! You have to make the dough at home, it's true and it's easy ... Thanks!

Read Less
5 star rating

Good explanations and easy to do

Ramón C

I liked it, very entertaining, easy to understand and with products that we all know

I liked it, very entertaining, easy to understand and with products that we all know

Read Less
5 star rating

Basic recipes with a plus

Michael R

I liked how various traditional preparations are treated with a little touch of modernity. Provides very useful ideas and tips

I liked how various traditional preparations are treated with a little touch of modernity. Provides very useful ideas and tips

Read Less

This Course is included in the Scoolinary Subscription

  • 124 Courses Scoolinary Subscription

    Access all courses with an unlimited membership

    Get unlimited access to ALL of our courses and learn from the Best World Chefs.

    Join Now

About Scoolinary

This is what Scoolinary Courses are like

View more courses

  • Learn at your own pace. Enjoy learning from home. Set your own schedule.

  • Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.

  • Professionally produced courses. We select the best instructors and a professional team produces the course with them.

  • Certificate. Demonstrate your course completion with a Scoolinary Certificate

What are you waiting for?

Take your cooking skills to the next level. Learn from anywhere at your own pace.

Start Learning Now

Courses you might be interested in

Frequently Asked Questions

  • What are Scoolinary's online courses?

    Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

  • When do the courses start and when do they finish?

    The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

  • Are course completion certificates available?

    We value the time and effort you put into our courses, which is why you'll get a Course Certification upon completion of every course.

  • What's is the refund policy?

    If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.