Join Now Get Started for Free
Back to Course

Mexican Tacos

0% Complete
0/0 Steps
  1. Chapter 1 – Presentation and Recipe Book
    About this course
  2. What you’ll learn
  3. Meet your instructor
  4. Recommended equipment
  5. Recipe Book (English, Spanish, French, German)
  6. Share with the Community
  7. Chapter 2 – Introduction to the World of Tacos
    Introduction to the world of tacos
  8. QUIZ: Information
    1 Quiz
  9. Chapter 3 – Tacos Dorados (Flautas)
    The concept of flautas and preparation of salsa verde
  10. Preparation of crunchy filled flautas
  11. Finishing and presentation of the flautas doradas
  12. QUIZ: Flautas
    1 Quiz
  13. Chapter 4 – Taco al Pastor
    Taco al Pastor: Presentation of ingredients
  14. Assembling and cooking
  15. Preparation of red sauce
  16. Taco al Pastor: Finishing and presentation
  17. QUIZ: Taco al pastor
    1 Quiz
  18. Chapter 5 – Grilled Nopal Taco
    Presentation of ingredients and preparation of grilled nopal
  19. Preparation of green sauce with avocado
  20. Grilled nopal taco: Finishing and presentation
  21. QUIZ: Nopal taco
    1 Quiz
  22. Capítulo 6 – Fried shrimp tacos
    Shrimp taco: Presentation of ingredients and concept
  23. Preparation of the batter and frying the shrimp
  24. Fried shrimp tacos: Finishing and presentation
  25. QUIZ: Shrimp taco
    1 Quiz
  26. Chapter 7 – Tacos de Carnitas Michoacán style
    Tacos de Carnitas: Presentation of ingredients and concept
  27. Cooking the meat Michoacán style
  28. Preparation of habanero chilli red sauce
  29. Taco de Carnitas: Finishing and presentation
  30. QUIZ: Taco carnitas
    1 Quiz
  31. Chapter 8 – Tacos Placeros
    Tacos Placeros: Presentation of ingredients
  32. Preparation of red sauce in the molcajete
  33. Taco Placero: Finishing and presentation
  34. QUIZ: Taco placero
    1 Quiz
  35. Chapter 9 – Tacos Cochinita Pibil
    Presentation of ingredients and assembly of the Cochinita Pibil Taco
  36. QUIZ: Taco cochinita pibil
    1 Quiz
  37. Chapter 10 – Tacos de Mixiote
    Presentation of ingredients and preparation of the adobo
  38. Assembling and steaming the mixiotes
  39. Preparing the habanero chilli and pineapple salsa
  40. Taco de mixote: Finishing and presentation
  41. QUIZ: Taco de mixiote
    1 Quiz
  42. Chapter 11 – Tacos de Guisado
    Presentation of ingredients and preparation of the chicken tinga
  43. Preparation of the red rice
  44. Taco de guisado: Finishing and presentation
  45. QUIZ: Tacos de guisado
    1 Quiz
  46. Before you go
    Related courses
  1. Become a member
You completed !
Quiz 1 of 10

QUIZ: Flautas

Mexican Tacos QUIZ: Flautas QUIZ: Flautas

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Message this member
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this .

You almost have it!

Please complete this information before starting

Last Name (required)
First Name (required)
Country (required)

Please select a country

Do you work in the hospitality industry?

Answer Yes or No

Clear