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Mexican Tacos

We present the main ingredients, techniques and preparations to make authentic Mexican tacos.

Discover one of the most consumed dishes in the world, full of tradition, aroma and flavor

Mexican cuisine is rich in a multitude of ingredients, flavors and colors. Thanks to its extensive variety of dishes, it has been named a “World Heritage Site” by UNESCO.

One of the most emblematic dishes within Mexican gastronomy is tacos. The tortillas are usually made of corn, whether white, yellow, red or blue, and are folded over in order to contain a multitude of ingredients, and at least one sauce. These snacks are found throughout the streets and restaurants of Mexico, and thanks to their popularity they have crossed borders to conquer the whole world.

The taco is a way of eating in Mexico. The world of tacos is linked to green, red, raw or cooked sauces, chilli peppers and many ingredients, ranging from meats and seafood to nopales.

The aim of this course is to provide all the necessary information about the world of tacos, so you can evoke the flavors and smells of Mexico with a simple preparation.

Mexican Tacospresentation

Course curriculum

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Introduction to the World of Tacos
Chapter 3 - Tacos Dorados (Flautas)
Chapter 4 - Taco al Pastor
Chapter 5 - Grilled Nopal Taco
Capítulo 6 - Fried shrimp tacos
Chapter 7 - Tacos de Carnitas Michoac√°n style
Chapter 8 - Tacos Placeros
Chapter 9 - Tacos Cochinita Pibil
Chapter 10 - Tacos de Mixiote
Chapter 11 - Tacos de Guisado
Farewell

What you'll learn

Authentic Mexican cuisine: techniques, flavor combinations and how to prepare various sauces

In this online course, you will learn countless Taco recipes from across Mexico, including Tacos de Canasta, Tacos al Pastor, Nopal Tacos, Tacos de Cochinita Pibil, and Tacos de Mixiote .

Chef Paloma Ortiz will lead you on a tour of Mexico where the protagonists will be corn tortillas filled with a multitude of ingredients and sauces, the vast majority of which are spicy.

At the end of this course you will be able to make a wide range of tacos in your restaurant, or for dinner at home.

Who is it for?

This course is for lovers of traditional, well-made food that is loaded with flavor.

In addition, it is for those who would like to learn the philosophy behind Mexican cuisine, discover the customs associated with tacos, and learn the most typical recipes with Chef Paloma Ortiz.

What you’ll need

  • Oven
  • Frying pan
  • Kebab machine (or equivalent)
Mexican Tacospresentation2
mexican tacos
Lucienne Watsumba

very good course, i learned a lot

Amazing
EJ DESLAURIERS

Being able to show how too make these tacos is great

She was born in Taxco, Guerrero (México, 1985) with roots in Oaxaca and Veracruz, she was raised in the City of Mexico.

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 30 HD video
  • 10 Recipes
  • 29 Lessons
  • Recipe Book (English, Spanish)
  • 10 Quizzes
  • Certificate
  • Espa√Īol, English
  • English, Espa√Īol, Italiano, Fran√ßais, Deutsch, Portuguese
Difficulty
  • Easy

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