Discover one of the most consumed dishes in the world, full of tradition, aroma and flavor
Mexican cuisine is rich in a multitude of ingredients, flavors and colors. Thanks to its extensive variety of dishes, it has been named a “World Heritage Site” by UNESCO.
One of the most emblematic dishes within Mexican gastronomy is tacos. The tortillas are usually made of corn, whether white, yellow, red or blue, and are folded over in order to contain a multitude of ingredients, and at least one sauce. These snacks are found throughout the streets and restaurants of Mexico, and thanks to their popularity they have crossed borders to conquer the whole world.
The taco is a way of eating in Mexico. The world of tacos is linked to green, red, raw or cooked sauces, chilli peppers and many ingredients, ranging from meats and seafood to nopales.
The aim of this course is to provide all the necessary information about the world of tacos, so you can evoke the flavors and smells of Mexico with a simple preparation.
What you'll learn
Authentic Mexican cuisine: techniques, flavor combinations and how to prepare various sauces
In this online course, you will learn countless Taco recipes from across Mexico, including Tacos de Canasta, Tacos al Pastor, Nopal Tacos, Tacos de Cochinita Pibil, and Tacos de Mixiote .
Chef Paloma Ortiz will lead you on a tour of Mexico where the protagonists will be corn tortillas filled with a multitude of ingredients and sauces, the vast majority of which are spicy.
At the end of this course you will be able to make a wide range of tacos in your restaurant, or for dinner at home.
Who is it for?
This course is for lovers of traditional, well-made food that is loaded with flavor.
In addition, it is for those who would like to learn the philosophy behind Mexican cuisine, discover the customs associated with tacos, and learn the most typical recipes with Chef Paloma Ortiz.
What you’ll need
- Frying pan
- Kebab machine (or equivalent)
She was born in Taxco, Guerrero (México, 1985) with roots in Oaxaca and Veracruz, she was raised in the City of Mexico.
This is what Scoolinary Courses are like
What are you waiting for?
Learn from anywhere at your own pace.
Courses you might be interested in
This Course is included in the Scoolinary Subscription
Access all courses with an unlimited subscription
Get unlimited access to ALL of our courses and learn from the Best Spanish and Latin American Michelin Star Chefs.
Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
very good course, i learned a lot