Mediterranean Fine Cuisine
A cuisine full of taste and delicacy told throught 10 recipes full of inspiration
Presentation
The delicacy of Mediterranean cuisine and modern techniques
An online course with chef Begoña Rodrigo. A course with signature recipes where she plays by unifying avant-garde techniques and tradition. A practical tour through 10 excellent recipes that are born in the Mediterranean gastronomic culture and the passion for cooking, in which she explores other cultures and the most innovative techniques. Begoña achieves to get the highest intensity of taste in every product and explore the different possible textures of her dishes to transmit an experience of feelings and identity in each bite. A colourful cuisine, with much sensitivity, delicacy and personality. Concepts donde in which her talent is identified through taste, presentation, elegance or the contrast between global and local.
Course curriculum
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1
Chapter 1 - Course Presentation
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5
Chapter 5 - Grilled sardines with smoked aubergine and sardajo
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7
Chapter 7 - Lacquered anchovy with tamarind, soya in bittersweet sauce
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8
Chapter 8 - Smoked aubergine salad, yolk, pickles and saltings
What you'll learn
Product cuisine and avant-garde techniques
In this online course, you will learn all about Begoña Rodrigo's philosophy, techniques and recipes. She is a chef with a unique personality and charm in her dishes. You will be shown how to carry out different elaborations with fine cuisine techniques and natural, premium products typical of the Mediterranean cuisine. They will be used to cook traditional recipes with new textures and amazing tastes. You will add crunchy ingredients and learn to combine them in a surprising way.
Who is it for?
This online course is thought for gastronomic professionals or even foodies, who want to improve their technique with original recipes with Mediterranean inspiration. It is intended for all those who want to see new ways of putting into practice fine cuisie techniques in recipes that respect tradition and take back Mediterranean traditional ingredients. At the same time, you will add new elaborations and products that give way to delicious, innovative recipes.
Teacher/Instructor
Restaurant ‘La Salita’ - 1 Michelin Star
Begoña Rodrigo
Born in Valencia in 1975, Begoña Rodrigo started to study industrial engineering at the Universidad Politécnica de Valencia. When she was 21, she started working at a hotel in the Netherlands. Her first contract with the kitchen of the hotel arrived soon and, some years later, she began working in the kitchen of the restaurant of Hotel Karel V (1* Michelin). She became the manager of the restaurant ‘Aquarium’ in London, and the highest person in charge of the shipments in 2 years time. “Talent is something quite usual. Intelligence is not scarce, but perseverance is” says Begoña on her Twitter profile. This way, she evolved until developing her own cuisine, in which she shows her most personal side. And she put her acquired experience together to open her own restaurant, ‘La Salita’, in Valencia in 2004. She continued evolving until she won the first edition of Top Chef España, one of the most demanding professional chefs competitions. In 2014, her effort, talent and hard work made her be regarded as Cook of the Year (Cocinera del Año) of the Valencian Community in 2014. Begoña keeps on working on her passion with perseverance. At present, her restaurant ‘La Salita’ has got a Sol Repsol and she goes on growing with new challenges, being ‘Restaurante Nómada’ the last one in 2017. It is a trip to cooking freedom, committed to be a unique gastronomic experience for guests.
Show moreAbout Scoolinary
This is what Scoolinary Courses are like
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Learn at your own pace. Enjoy learning from home. Set your own schedule.
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Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
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Professionally produced courses. We select the best instructors and a professional team produces the course with them.
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Online Community. Learn from others and share what you learn.
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Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
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What are Scoolinary's online courses?
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
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When do the courses start and when do they finish?
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
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Are course completion certificates available?
We value the time and effort you put into our courses, which is why you'll get a Course Certification upon completion of every course.
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What's is the refund policy?
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.