A colorful and nutritious expression of Latin food culture
Chef Grace Ramírez teaches us how to prepare a Latin dinner party packed full of color and flavor – truly a feast for all the senses!
Delight your friends, family, clients and guests with a vibrant selection of dishes. If you would like to enjoy a delicious Latin feast, this course is for you.
At the end of this course you will:
- Discover a range of ingredients used within Latin food cultures, and understand their nutritional properties.
- Be able to prepare a starter, several main courses, a dessert and drinks.
What you'll learn
Explore Latin Flavors and Ingredients
Latin food cultures offer the world a vast range of ingredients and flavors. Learn to work with some of the most emblematic examples.
Extract your own fresh coconut milk and combine it with typical ingredients, such as snapper, sweet potatoes, and cancha (fried corn kernels) to create a Caribbean style ceviche.
Know how to make an adobo marinade using dried chillies – a technique that you can later apply to your own creations.
Prepare a delicious Venezuelan Guasacaca sauce that can be used to accompany a range of dishes.
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.