Delicate eye catching French style patisserie combined with Japanese excellence.
In this course, Yusuke Aoki, winner of the Valrhona C3 International 2018, reveals the recipes and techniques needed to recreate four of his unique patisserie pieces; Crunchy Chocolate Orange Cake, Yuzu Lemon Opalys Tart, Mango Banana Coconut Tart, and a Chocolate Orange Fig Caramel Cake.
At the end of this course you will know:
- How to prepare various mousses, glazes, cremeux, flourless sponge, sable dough, chocolate spray paint, and more.
- The technique and order required to assemble complex patisserie designs with inserts and multiple layers.
- A range of recipes and techniques that you can adapt and apply to your own creations.
What you'll learn
Construct multi layered patisserie with technique, precision and confidence
You will see step by step how Yusuke Aoki prepares the various elements featured within each of his patisserie designs, incorporating ingredients from Bali and Japan.
Yusuke will explain the most essential techniques needed to ensure that each preparation has the correct texture and appearance.
See how Yusuke combines multiple elements to create interiors with flavor, texture and contrast, and learn how to insert them within a complete design.
You will appreciate the importance of working temperatures and see how to take advantage of the fridge, freezer and blast chiller in order to construct complex patisserie with precision and a clean finish.
Brings an international perspective to the Tokyo pastry scene.
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
Very professional chef and interesting recettes