Pastry Chef and Best Spanish Chef 2016 (Pamplona, Spain)

Joanna Artieda


What's included?

  • 2 h 30 min of HD video
  • 13 recipes
  • 54 lessons
  • Recipe ebook
  • Course certificate


Spanish (VO), English.English, Spanish, Italian, French, German, Portuguese.


Watch Intro Video
Presentation

Luxurious visual and flavorful delights preserved in a jar

Dessert expert, Joanna Artieda, tells us the secrets behind her successful line of Joanna Artieda jams.

She uncovers a world of infinite possibilities where fruit plays a starring role. Joanna reveals alternative flavors using ingredients such as champagne, fresh flowers, nuts, herbs, spices, and even seaweed.

Joanna also gives us some tips for how to enjoy her creations beyond just as a spread for toast, for example, as a filling for chocolates, in cakes, with game meat, and even with fish.

Upon completion of this online course, you will be able to:

- Understand degrees brix, temperature, and the proper pH for making jam

- Use natural and powdered pectins like a pro

- Master the process for making jams, compotes, and jellies with impeccable textures.

jams

Course curriculum

What you'll learn

The best recipes and tips for preparing jams, preserves, compotes, and gelées at a professional level

In this online course you will learn everything you need to know for making ethereal fruit preserves.

Joanna Artieda makes sure that the instruction is clear before progressing to the hands-on work of designing your own sweet preserves.

In addition to discovering delicious recipes, you will also learn the best practices for preparation, packaging, pasteurization, chilling, and storage.

Who is it for?

This online course is aimed at the general public. It’s for those who want to prepare creative jams to consume at home, and for those who are looking to develop and offer their own line of jams.

What you'll need

  • Refractometer
  • Glass jars with lids
  • Rubber-tipped Vial Tongs
  • Funnel
  • Pastry bag
  • Steam oven
  • Hand mixer
  • Turmix or immersion blender

Instructor

Pastry Chef and Best Spanish Chef 2016 (Pamplona, Spain)

Joanna Artieda

She was born in Pamplona, in 1989 and was raised in a family bakery. After graduating from the School of Arts, she decided to study gastronomic restoration (cook and pastry). As a student, in the year 2005, she was awarded the prize as the best national pastry work in Spain. From then onwards, destiny and a clear vision and ideas, led her to work in some of the best restaurants in the world, in restaurants with Michelin stars, within and out of Spain. A versatile chef who is aware that her curiosity, sacrifice and self-demand -always present in her personal and professional evolution- have helped her get an extraordinary mastery over cooking and pastry techniques. Thanks to this technique control, she has been able to develop and create a style in pastry with lots of personality. In the year 2016, she was proclaimed the Best Spanish Chef (first woman to be so highly awarded) and joined the creative team of the chef Albert & Ferrán Adrià along with the Cirque du Soleil. At the beginning of the year 2017, she was designated as one of the 10 dessert cooks who marked trends in the world and some time later, she landed in Barcelona to form part of the teaching team of Hofmann. Throughout her career, she has been awarded more than twelve prizes. During such a year, she created her brand of turron, Sô kô lá; a new concept for Christmas with unique and exclusive collections every year. In the year 2017, she was incorporated as the image and ambassador for the cook company Vivid Cuisine, and she started to give master classes in different international schools. By the end of the year 2019, she published her first book, Sweet 12 (first digital book in the world, dedicated to seasonal products). An authentic creative tool that, according to chef Jordi Roca, will revolutionize the cornerstone of the creation of sweet cuisine. Today, along with offering master classes, she leads prestigious counseling and sweet gastronomic education with Michelin stars, in an exclusive way. This 2020, she incorporates as creative of the INDPT group in the Arab Emirates.

This Course is included in the Scoolinary Subscription

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Frequently Asked Questions

  • What are Scoolinary's online courses?

    Scoolinary courses are online classes that allow you to learn new knowledge and skills to improve your cuisine. Each course consists of several lessons that combine videos, downloadable recipes and extra teaching materials.

  • When do the courses start and when do they finish?

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  • Are course completion certificates available?

    We value the time and effort you put into our courses, which is why you'll get a Course Certification upon completion of every course.

  • What's is the refund policy?

    If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.