- 1h 48min HD video
- 5 recipes
- 28 lessons
- Recipe Book (English, Spanish, French, German)
- Course certificateSpanish
English, Spanish, Italian, French, German, Portuguese
Beer, cheese, kombucha, kefir, kimchi, wine, coffee and sausages are just some of the most common fermented foods around the world.
Fermentation is the word on everybody's lips. At LOV ferments, we refer to biological methods of conservation as fermentation. We feed a microorganism to make substances that are harmful for others. In this way we are able to extend the life of a product. Via the generation of new substances we create unique aromas and flavors.
Cheese, beer, miso, kimchi and wine are just a few examples of the creation of alcohol or acids to extend the life of the product. Fermentation has been with us since the beginning of mankind, although how it worked only started to be understood a few hundred years ago. You have to know some basic notions to start fermenting and lose any fear of these ancestral techniques.
In this online course you will learn to lose the fear of fermenting at home. We will teach you the basics in order to be able to ferment easily, making some fermentations by way of example. We will show you our creation methodology to fully verify that the fermentations have been successful. Lessons cover lactic fermentations such as cured meat, kimchi, sriracha or sauerkraut, alcoholic ones such as hydromyel or guarapo in order to later obtain a vinegar, and mixed fermentations such as kombucha or kefir.
Who is it for?
This introductory fermentation course is aimed at professionals and anyone who wants to start out or improve in the world of fermentation. To all those people who want to discover what fermentation really is, along with how to correctly use this cluster of techniques, what lies behind each step and how to make the most of the aromas and flavours that we are going to generate.
- Glass jars with lids
- Glass bottles
- Desire to create life
Originally from Barcelona, but a nomad at heart, Robert worked for years as a traveling chef in the most remote places on the planet. There he polished and shaped his classification of ferments that led to his project KamideDeus, which went on to become LOV ferments, as it is known today. He is dedicated to the world of fermentation, and not a day goes by without testing something new. Multi-talented, Robert is both director of his school and is in charge of R&D where different alcoholic limited editions are created for the best restaurants nationwide.Show more
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What are Scoolinary's online courses?
Scoolinary courses are online classes that allow you to learn new knowledge and skills to improve your cuisine. Each course consists of several video lessons and downloadable recipes.
When do the courses start and when do they finish?
The courses are 100% online, they start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
Are course completion certificates available?
We value the time and effort you put into our courses, which is why you'll get a Course Certification upon completion of every course.
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If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.