Chef in Lasarte, 3 Michelin stars, 3 Soles Repsol

Paolo Casagrande

What's included?

  • 1h30 of HD online video
  • 10 recipes
  •  More than 25 techniques and elaborations
  • Course Certificate
  • Audio: Spanish
  • CC: English, Spanish, Italian, French, German, Portuguese

Watch Intro Video

Techniques and products for a successful menu

In this course, chef Paolo Casagrande, the first chef to obtain 3 Michelin Stars in the city of Barcelona and under the direction of Martin Berasategui, opens the doors of Lasarte restaurant and teaches us some of its techniques and creations. By means of 10 original recipes you will learn to prepare an exquisite tasting menu using the secrets of an experienced, knowledgeable and revolutionary kitchen which uses locally sourced and regional products.

What you'll learn

Techniques to create your own tasting menu

Paolo Casagrande shows us the essence of his cuisine, its techniques and blends, so that you can create your own dishes and menus. All his creations are made with different elements and products by means of unique processes that enable the preparation of original recipes that the Italian chef uses in his day-to-day life. 

The tasting menu that we present has 4 snacks and 6 dishes, combining different textures such as air, gel, fake pil pil and crisp. You will also be able to discover new flavours with top-of-the-range products such as sea anemones, lobster, Carabinero prawns, King fish, oysters or loin of venison.

Who is it for?

This cutting-edge online cooking course is aimed at professionals and anyone who wants to learn the techniques from an innovative product kitchen. The kitchen at Lasarte wants to offer the best of raw materials with a fun, fresh and sometimes very daring touch. With Paolo Casagrande you can prepare your own tasting menu and have a broader knowledge of state-of-the-art cuisine. 

What you´ll  need

  • Electric blender
  • ''Silpat''  non-stick baking liner.
  • Dehydrator
  • Thermometer
  • Roner bain-marie
  • Parchment Paper
  • Vacuum bags
  • Vacuum packing machine


Chef in Lasarte, 3 Michelin stars, 3 Soles Repsol

Paolo Casagrande

Paolo Casagrande is an Italian chef, very close to the sea that today provides him with his best jewels for the kitchen. He grew up in Susegana, a Venetian town with a rich Mediterranean culture.

The Italian Chef did his first training at Alfredo Beltrame Hostelería School while he worked to discover new techniques and test his creativity in a self-taught way.

He worked in different restaurants in countries like Italy, England, and France with the aim of learning about international gastronomy and working alongside great chefs like Alain Soliveres.

A great influence in his life was that of Martín Berasategui, whom Paolo met in 2003, and thanks to his great capacity for work, Martin places him in charge of the renowned M.B restaurant, The Ritz-Carlton, Abama (Canary Islands) where he gets the first Michelin star for the restaurant.

It is in 2012 when his reunion gave Paolo the opportunity to flourish his gastronomic spirit and be in charge of the kitchens of the Lasarte restaurant in Barcelona.

Since February 2016, Paolo has been in charge, under the direction of Berasategui, of the entire Momument Hotel gastronomic project, the new Grand Luxury Hotel, which houses the Lasarte Restaurant, Oria Restaurant, and Hall0 Cóctail Bar.

The three Michelin stars have crowned the success of Paolo Casagrande at Lasarte. An extraordinary chef who knows his profession in-depth and whose personal values ennoble him professionally.


5 star rating

avant-garde cuisine

Emily S

An extremely delicate cuisine that I would like to reproduce

An extremely delicate cuisine that I would like to reproduce

Read Less
5 star rating


Laura M

Creative, detailed, exquisite combinations, very complete.

Creative, detailed, exquisite combinations, very complete.

Read Less
5 star rating


Marco C

just watched the first recipe video and im impressed

just watched the first recipe video and im impressed

Read Less

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Frequently Asked Questions

  • What are Scoolinary's online courses?

    Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

  • When do the courses start and when do they finish?

    The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

  • Are course completion certificates available?

    We value the time and effort you put into our courses, which is why you'll get a Course Certification upon completion of every course.

  • What's is the refund policy?

    If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.