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Healthy Salads

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  1. Chapter 1 – Course Presentation and recipe book
    Lesson
  2. About this course
  3. What you’ll learn
  4. Recommended equipment
  5. Meet your instructor
  6. Share with the Community
  7. Chapter 2 – Vinaigrettes
    30-second challenge
  8. Recipe book
  9. What are salads and dressings?
  10. Preparation of tomato and oregano vinaigrette
  11. Preparation of mustard and honey vinaigrette
  12. Preparation of the lemon and honey vinaigrette
  13. Preparing the yogurt and dill vinaigrette
  14. Preparation of the olive and thyme vinaigrette
  15. Chapter 3 – Panzanella
    Preparation of tartar dressing
  16. QUIZ: Salads
    1 Quiz
  17. Panzanella: Presentation of ingredients and concept
  18. Preparation of sourdough croutons
  19. Preparation of the roasted peppers
  20. Preparation of the Panzanella
  21. Chapter 4 – Raw Cauliflower and Broccoli Couscous
    Presentation of the panzanella
  22. QUIZ: Panzanella
    1 Quiz
  23. Raw Cauliflower and Broccoli Couscous: Presentation of ingredients
  24. Preparing the cauliflower and broccoli salad
  25. Chapter 5 – Five Grain Salad
    Raw Cauliflower and Broccoli Couscous: Finishing and presentation
  26. QUIZ: Cous cous
    1 Quiz
  27. Five grain salad: Ingredients and presentation
  28. Five grain salad: Preparation
  29. Chapter 6 – Mushroom Carpaccio with pangrattato and lime
    Five grain salad: Finishing and presentation
  30. QUIZ: Five grain salad
    1 Quiz
  31. Mushroom Carpaccio: Presentation of ingredients and concept
  32. Preparation of flavored pangrattato
  33. Preparation of cooked lemon
  34. Preparation of the carpaccio
  35. Chapter 7 – Latin Shrimp Salad
    Mushroom carpaccio: finishing and presentation
  36. QUIZ: Carpaccio
    1 Quiz
  37. Latin Shrimp Salad: Presentation of ingredients and concept
  38. Preparation of the salad
  39. Cleaning and cooking the shrimp
  40. Chapter 8 – Arugula, blue cheese, pears and caramelized hazelnuts
    Latin Shrimp Salad: Finishing and Presentation
  41. QUIZ: Latin Shrimp Salad
    1 Quiz
  42. Arugula, blue cheese, pears and caramelized hazelnuts: Concept
  43. Preparation of caramelized hazelnuts
  44. Preparation of the golden pears
  45. Chapter 9 – Roasted Beetroot and Soft Boiled Egg Salad
    Arugula, blue cheese, pears and caramelized hazelnuts: Presentation of the salad
  46. QUIZ: Pear, arugula , blue cheese and hazelnut salad
    1 Quiz
  47. Beetroot Salad: Concept
  48. Preparing the roasted beetroot
  49. Preparing the beetroot cream
  50. Preparing the soft boiled eggs
  51. Before you go
    Presentation of the beetroot salad
  52. QUIZ: Beetroot salad
    1 Quiz
  53. Related courses
  1. Become a member
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Quiz 1 of 8

QUIZ: Cous cous

Healthy Salads QUIZ: Cous cous QUIZ: Cous cous

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