Scoolinary Membership
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20% OFFbest price
Annual
USD $6.65 / month
Annual payment of USD $79.90*
- Access to ALL courses
- +200 courses
- +5200 lessons and recipes
- +360 hours HD videos
- +New courses every week!
- Course instructions available for download
- Recipe E-books
- Certificates of accreditation
- Access to ALL courses
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Quarterly
USD $13.30 / month
Quarterly payment of USD $39.90
- Access to ALL courses
- +200 courses
- +5200 lessons and recipes
- +360 hours HD videos
- +New courses every week!
- Course instructions available for download
- Recipe E-books
- Certificates of accreditation
- Access to ALL courses
New courses added every week
Change your Culinary World
Scoolinary Membership
The best way to learn
200+ Courses to keep up with the latest trends in gastronomy
Access all 200+ current Scoolinary courses, plus be the first to try new courses added each week.
Learn from the Best. We’ve chosen the best chefs in their class to teach you
Jordi Roca, Antonio Bachour, Kriss Harvey, Fina Puigdevall, Paco Roncero, Paolo Casagrande or Daniel Álvarez are just a few of the star chefs you’ll learn from.
At your own pace. Learn from wherever you want, whenever you want
Take classes at your own pace in as little as 5 minutes or as much as you want. There’s no fixed schedule, you set your own agenda.
Improve your skills and transform your culinary talents
Learn new skills and techniques every week. Explore the cuisines of the world without leaving your kitchen.
What’s included in a membership?
ALL current Scoolinary courses, as well as all new ones released each week
and 200+ more courses to learn from
Learn from the best Chefs and Experts and realize your full potential
Never-seen recipes from Scoolinary
See what our Members are saying
Great variety of content taught by some very famous and professional chefs. Well and clearly structured courses!
The courses are thorough enough for bakers and cooks of all levels to follow. The chefs/professors are top quality and renowned in their fields.
As a chef myself i always seek to improve ourselves. I find Scoolinary offers great options and courses with top class instructors/ Chefs. I highly recommend these course if you are like myself and love learning.
I have loved the courses, I have learned many things and I am already putting them into practice. If you know the technique at the end of something that seemed impossible to you, it becomes possible!
Very unique and amazing recipes… very in-depth … totally value for money if someone really wants to take their cooking to next level.
The Scoolinary Experience
Explore a new online learning experience in gastronomy
- Learn when you want to
- More than 5200 HD Videos
- New courses every week
- Learn from the best
- Recipe E-books for all courses
- Scoolinary Certificate
Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn a series of knowledge and skills to improve as a professional or amateur. Each course consists of several lessons that combine videos and texts with complementary teaching materials.
The modality of the courses is 100% online, therefore once they are published, the courses begin and end whenever you want. You set the pace for the class. You can go back to see what interests you, pass what you already know, ask questions, resolve doubts, share your projects and much more.
We value the time and effort you put into our courses, which is why at Scoolinary we attach great importance to the learning you gain after following the course. Your efforts will be rewarded with a Certified Document with your name and the name of the course acknowledging the purchase and the follow-up, provided by Scoolinary when you have finished your courses.
Once the membership expires you will lose access to the courses.
Upon reaching the end of the Membership period, if you have not indicated otherwise, it will be automatically renewed for the same period. You can cancel the renewal at any time from your user panel.
I was blown away by the instructors masterful presentations - using modernist techniques to transform each ingredient into a masterpiece unlike the other. This is delivered in a cogent, organized manner without pretense or unnecessary fluff. All the ideas while being haught and creative, maintained one foot planted in tradition and reality.