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Fundamentals of Chocolates

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  1. Chapter 1 – Presentation and recipe book
    About this Course
  2. What You’ll Learn
  3. Recommended Equipment
  4. Meet your Instructor
  5. What chocolate bonbon would you give to…?
  6. Recipe Book
  7. Chapter 2 – Introduction
    Tools for working with chocolate
  8. Tempering dark chocolate (table technique)
  9. Tempering white chocolate (seeding technique)
  10. QUIZ: Introduction
    1 Quiz
  11. Chapter 3 – Mendiants
    Mendiants: Presentation of ingredients and concept
  12. Preparing the mendiants
  13. Mendiants: Finishing and presentation
  14. QUIZ: Mendiants
    1 Quiz
  15. Chapter 4 – Passion Fruit Bonbon
    Presentation of ingredients and preparation of the passion fruit marzipan
  16. Preparation of the passion fruit ganache and cutting the bonbons
  17. Passion fruit bonbon: Finishing and presentation
  18. QUIZ: Passion Fruit Bonbon
    1 Quiz
  19. Chapter 5 – Peanut and milk chocolate bonbon
    Milk chocolate and peanut bonbon: Presentation of ingredients
  20. Preparation of the peanut croquante
  21. Preparation of the milk chocolate ganache
  22. Milk chocolate and peanut bonbon: Finishing and presentation
  23. QUIZ: Milk Chocolate and Peanut Bonbon
    1 Quiz
  24. Chapter 6 – Liqueur bonbon
    Liqueur bonbon: Presentation of ingredients and concept
  25. Spraying and lining the mold
  26. Preparation of the brandy filling
  27. Liqueur Bonbon: Finishing and presentation
  28. QUIZ: Liqueur Bonbon
    1 Quiz
  29. Chapter 7 – Coffee and Dark Chocolate Truffle
    Coffee truffle: Presentation of ingredients
  30. Preparation of the coffee and dark chocolate truffles
  31. Coffee truffles: Finishing and presentation
  32. QUIZ: Coffee Truffles
    1 Quiz
  33. Chapter 8 – Caramel Ganache Filled Chocolate Tablet
    Presentation and preparation of the caramel ganache
  34. Preparation of the filled tablet
  35. Finishing and presentation of the filled tablet
  36. QUIZ: Caramel Ganache Tablet
    1 Quiz
  37. Chapter 9 – Dark Chocolate Maciza Tablet
    Presentation and preparation of the dark chocolate Maciza tablet
  38. QUIZ: Dark Chocolate Maciza Tablet
    1 Quiz
  39. Before you go
    Related courses
  1. Become a member
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Quiz 1 of 8

QUIZ: Mendiants

Fundamentals of Chocolates QUIZ: Mendiants QUIZ: Mendiants

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