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Creative Fruit Desserts

Prepare the most creative desserts with fruits. Apply innovative techniques and learn how to use each fruit to get the best out.

Essential knowledge of fruits, techniques and creativity with desserts where fruit is the star, reinventing some classic desserts

In the world of desserts there are numerous desserts with fruits where they are masked by the rest of the ingredients. In this course, the main character is fresh fruit, treated with innovative techniques as well as ancestral ones, offered as the icing on the cake of the menu or served as the last one in the tasting menu.

On this online course you will learn how to treat each fruit to make the best out of each one, along with a well-known dessert cook in the gastronomy sector such as Joanna Artieda. You will make your dessert with fruit; it will not only stand out in your menu but it will also surprise your guests or customers.

These are desserts that can be prepared successfully both at home or in a restaurant. Quality and seasonal fruit has never had such an important place in our menu.

Creative Fruit Dessertspresentation

Course curriculum

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - General information on fruits
Chapter 3 - Macedonia 2.0 (fruit salad)
Capítulo 4 - Higosier (figs)
Chapter 5 - Macaron of the forest (green pine pinecone)
Chapter 6 - Poire Belle Hélène (pear)
Chapter 7 - Tatín (apple)
Chapter 8 - Mochi Hoshigaki (caqui)
Chapter 9 - Terrine of berries
Farewell

What you'll learn

To select seasonal fruits, how to treat them and preserve them, to apply the best technique for each fruit to get an authentic flavor

In this online course, you will learn to select, preserve, treat the seasonal fruits and apply the best innovative techniques, where the star in your desserts is natural fruit.

Fruit desserts with an authentic natural fruit flavor, re-interpretation of classic desserts with incredible techniques, prepared step by step, in a very simple way, with tricks, changing options and finishing tips to prepare at home or in your own restaurant.

Desserts with natural fruit are a real and simple option for your restaurant.

Desserts such as Belle Hélène Pear , macedonia (salad fruit) or a Fraisier reinvented by Joanna Artieda, reducing sugar levels and giving prominence to fruits.

Who is it for?

For professionals and amateurs who desire to venture into the world of fruits, to get the best out of their desserts, but who also want to learn the basis, techniques and decorations of a variety of desserts based on fruits, yet reinvented.

What you’ll need

  • Cook robot
  • Silicone molds
  • Spatula
  • Pastry bag
  • Knife
  • Parchment paper
  • Dehydrator
  • Oven Grater (decoration)
Creative Fruit Dessertspresentation2
Well explained
TUSHAR SHARMA

very good
Silvia Regina Silva

TOP Class!!
ginodekerf@telenet.be De Kerf

top class with lots of new technique , it is only difficult to follow in English , she talks very fast , almost impossible to read the subtitles

Muy bueno!!!
julio villafane

Espectacular la chef no necesita demasiado tiempo para explicar para que la persona entienda lo que est√° hablando. Muy bueno!!!!! Gracias! √Čxito!

Love and dedication
Jo√£o Pedro Abreu

Amazing! Her love changes our perception about desserts and fruits!

Interesting world of fruits
Lara Yarmolchuk

Joanna explains the world of desserts with modern and healthy fruit, zero sugars, gluten-free, with tricks and local fruit. Thanks a thousand, very interesting.

A versatile chef who is aware that her curiosity, sacrifice and self-demand, always present in her personal and professional evolution, have helped her get an extraordinary mastery over cooking and pastry techniques.

This is what Scoolinary Courses are like

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h 48min HD video
  • 7 Recipes
  • 35 Lessons
  • Recipe Book
  • 7 Quizzes
  • Certificate
  • Espa√Īol, English
  • English, Espa√Īol, Italiano, Fran√ßais, Deutsch, Portuguese
Difficulty
  • Advanced

Ratings and Reviews

4.4
Avg. Rating
88 Ratings
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What's your experience? We'd love to know!
TUSHAR SHARMA
Posted 1 year ago
Well explained

×
Preview Image
ginodekerf@telenet.be De Kerf
Posted 1 year ago
TOP Class!!

top class with lots of new technique , it is only difficult to follow in English , she talks very fast , almost impossible to read the subtitles

×
Preview Image
Antonio Perrotta
Posted 1 year ago
Ok

3/5

×
Preview Image
Jo√£o Pedro Abreu
Posted 1 year ago
Love and dedication

Amazing! Her love changes our perception about desserts and fruits!

×
Preview Image
Silvia Regina Silva
Posted 1 year ago
very good

×
Preview Image
Neil De Guzman
Posted 2 years ago
Fruit Desserts: Technique and Creativity

Very informative.

×
Preview Image
julio villafane
Posted 2 years ago
Muy bueno!!!

Espectacular la chef no necesita demasiado tiempo para explicar para que la persona entienda lo que est√° hablando. Muy bueno!!!!! Gracias! √Čxito!

×
Preview Image
Natalia Pinto
Posted 2 years ago
Excellent

very good course, helps to open the mind in relation to the world of fruits in pastry and its uses. 100% recommendable

×
Preview Image
Lirio Martin
Posted 2 years ago
I liked it very much

Great course

×
Preview Image
Lara Yarmolchuk
Posted 2 years ago
Interesting world of fruits

Joanna explains the world of desserts with modern and healthy fruit, zero sugars, gluten-free, with tricks and local fruit. Thanks a thousand, very interesting.

×
Preview Image
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