- 1h 45 HD video
- 16 recipes
- 27 lessons
- Recipe Book
- Course certificateSpanish
English, Spanish, Italian, French, German, Portuguese
Fermented beverages are a refreshing and natural source of health, and can be personalized according to our preferences.
We will learn to create drinks that are very low in alcohol content and are healthy for our intestinal flora thanks to their probiotics. You will be able to enjoy invigorating drinks that quench your thirst and make you feel great.
- At the end of the course you will be able to:
- Choose the right starter for each drink
- Know when to create an aerobic or anaerobic environment
- Differentiate lactic and alcoholic fermentations
- Flavor the base drink with different types of ingredients
- Recognize the exact point of carbonation using different methods
In the world of probiotic drinks there is no room for error. Through this course you will learn how to ferment correctly. You will be able to recognise when soft drinks are correctly carbonated, and you will learn how to conserve them.
We will see different options to flavor or aromatize drinks using fresh fruits, vegetables, cooked fruits, aromatic herbs, concentrates, dry products and more.
We will prepare kombucha and water kefir, two of the most popular fermented beverages that use a SCOBY. We will make our own fruit wine and a tepache from a natural starter. You will learn what shrubs are, how they are made and how they differ from pickles.
You will realize that by combining creativity with basic physics and biochemistry concepts you will obtain a solid base from which you can create delicious and surprising drinks.
Who is it for?
This course is aimed at professionals and anyone who is interested in getting started in the world of fermentation, or would like to build upon their knowledge. It is for people who are looking to innovate within the field of healthy drinks, or are simply looking for fun alternatives to their usual soft drinks.
What you'll need
- Glass jars with lids
- Glass bottles
- Plastic bottles
- pH test strips
- Density meter
Originally from Barcelona, but a nomad at heart, Robert worked for years as a traveling chef in the most remote places on the planet. There he polished and shaped his classification of ferments that led to his project KamideDeus, which went on to become LOV ferments, as it is known today. He is dedicated to the world of fermentation, and not a day goes by without testing something new. Multi-talented, Robert is both director of his school and is in charge of R&D where different alcoholic limited editions are created for the best restaurants nationwide.Show more
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What are Scoolinary's online courses?
Scoolinary courses are online classes that allow you to learn new knowledge and skills to improve your cuisine. Each course consists of several lessons that combine videos, downloadable recipes and extra teaching materials.
When do the courses start and when do they finish?
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
Are course completion certificates available?
We value the time and effort you put into our courses, which is why you'll get a Course Certification upon completion of every course.
What's is the refund policy?
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.