Pastry chef and gastronomic consultant. Best pastry chef in Spain 2007 (Barcelona, Spain)

Josep Armenteros


What's included?

  • 2h 12m HD video
  • 9 recipes 
  • 24 lessons
  • Recipe Book (English, Spanish)
  • Course certificate
    Spanish
    English, Spanish, Italian, French, German, Portuguese




Presentation

Essential knowledge of classic patisserie: biscuits, shortcrust pastry, fillings and decorations

There are some cakes that we all know and love, but are not always well executed or do not turn out as we would like.

In this online course, you will finally learn how to make them perfectly alongside professional pastry chef, Josep Armenteros, obtaining spectacular results that will surprise your diners and customers.

These are cakes that can be made successfully both at home and in a restaurant or for delivery or take away.

Of course, quality ingredients and the right technique are a must.

Cakes

Course curriculum

What you'll learn

Fundamentals, techniques and presentations of classic patisserie, to replicate at home or in your restaurant

In this online course, you will learn how to make and decorate various tasty and delicious cakes which are guaranteed to please everyone. You will learn each recipe step by step, in a very simple way, with tips, alternatives and instructions for a photo finish.

Essential cakes that every professional or pastry lover simply has to know.

From the classic tarte tatin, to cheesecake, carrot cake and a delicious and delicate lemon cake. As part of each recipe, you will learn basic techniques that you can put into practice not only when making these particular cakes but also when you are making your own versions.

Necessary Materials

  • Food processor
  • Moulds
  • Spatula
  • Piping bag
  • Knife
  • Baking parchment
  • Oven
  • Grater (decoration)

About Scoolinary

This is what Scoolinary Courses are like

  • Learn at your own pace. Enjoy learning from home. Set your own schedule.

  • Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.

  • Professionally produced courses. We select the best instructors and a professional team produces the course with them.

  • Online Community. Learn from others and share what you learn.

  • Certificate. Demonstrate your course completion with a Scoolinary Certificate

Instructor

Pastry chef and gastronomic consultant. Best pastry chef in Spain 2007 (Barcelona, Spain)

Josep Armenteros

His passion for cooking developed around the stoves of his childhood home, and right from the start he always had the support of his whole family. At the age of fifteen, he began his academic training at the CETT (Barcelona), specialising mainly in pastry in his third and final year. From then on, he began his career as a professional, but he never stopped learning. Courses with Jordi Butrón and Xano Saguer in Espai Sucre are particularly worthy of mention, as are the master classes received from Carles Mampel or Ramón Morato, internships with Josep María and Ramón Freixa, and participation in numerous industry events that brought him into contact with the most renowned national and international chefs. Fourteen years working with Carles Gaig consolidated his evolution in the restaurant business. In 2007, he was honoured with the award for best pastry chef in Spain. His work is not limited to banquets and events, but encompasses a range of further aspects, such as research, presentations, publications, letters, openings of premises and consultancy... At the end of 2013, he left Gaig to set up on his own, acting as a consultant and organiser of exclusive events. In 2014, he launched a personal project, the Creative Signatures training website, where he is both partner and gastronomic director. 2017 saw the launch of his second personal project, Bar Sideral – El Cinco, a multipurpose space with several eatery options. During this period, he formalised connections with several companies, providing bespoke consultancy, collaborations with other recognised chefs, exclusive events and training. In March 2020, he sold Bar Sideral – El Cinco to return to Carles Gaig's side, this time as executive chef. He continues with all his various collaborations.

What are you waiting for?

Take your cooking skills to the next level. Learn from anywhere at your own pace.

This Course is included in the Scoolinary Subscription

Frequently Asked Questions

  • What are Scoolinary's online courses?

    Scoolinary courses are online classes that allow you to learn new knowledge and skills to improve your cuisine. Each course consists of several video lessons and downloadable recipes.

  • When do the courses start and when do they finish?

    The courses are 100% online, they start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

  • Are course completion certificates available?

    We value the time and effort you put into our courses, which is why you'll get a Course Certification upon completion of every course.

  • What's is the refund policy?

    If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.