(960)

Doughnuts

Master raised donuts from start to finish, including doughs, fillings, glazes and decorations.

Make creative and delicious donuts that everyone loves to eat.

This course will focus on making donuts from start to finish, including the ingredients, making the dough, fermentation and frying, as well as making fillings, glazes and decorations.

Richard Bies is the chef owner of La Donuteria and La Do in Barcelona. He has made well over a million donuts! He will show you just how creative you can be when you bring your ideas to life while making delicious donuts that everyone loves to eat.

At the end of this course you will:

  • Understand the dough fermentation process and be able to make both classic ring donuts and filled donuts using two different dough preparations.
  • Know how to make a variety of colorful and delicious fillings and glazes without the need for artificial colorings or flavors.
  • Learn the techniques needed to design and realize your own donut creations.

 

Imagen Presentación 1

Course curriculum

Course Content

Chapter 1 - Presentation and recipe book
Chapter 2 - The History of Doughnuts
Chapter 3 - White Dough
Chapter 4 - Cacao Doughs
Chapter 5 - Creams and Curds
Chapter 6 - Glazes
Chapter 7 - Decorations
Chapter 9 - Assembling the white doughnuts
Chapter 8 - Assembling the cocoa doughnuts
Chapter 10 - Assembling the filled doughnuts
Course Farewell

What you'll learn

Take your donut creations to the next level with tempting textures and natural flavors.

There are many varieties of doughnuts: raised, cake, crullers, fritters, and old-fashioned. All of them are fried. We are going to focus on raised donuts in this course.

Donut expert, Richard Bies, will show you step by step how to prepare a range of creative donuts, using techniques and recipes that you can adapt to design your own donuts.

You will learn to mix, ferment, cut and fry two different types of dough.

You will understand the techniques needed to produce cream and curd fillings with correct textures and tempting flavors.

Discover how to make appealing and colorful glazes using fruit purees, nut pastes, espresso coffee, matcha tea, and much more.

With techniques, such as candying and crumble doughs, you will see how to design eye-catching decorations that provide flavors and textures to compliment the overall taste experience.

Who is it for?

This is a medium difficulty course aimed at professionals who would like to organize donut production in larger quantities. This course is also for enthusiasts at home who would like to make their own donuts. In this case the recipes can be scaled down and adapted.

What you’ll need

  • Mixer
  • Fryer
  • Grills
  • Donut Cutters
  • Thermometer
  • Rolling Pin
  • Whisks, Spatulas
  • Bowls
  • 20 L professional mixer or stand mixer
  • Proofer
  • Fridge for Gastro or 60x40cm
  • Convection Oven
Imagen Presentación 2
Very useful
Prashant sharma

The details and the techniques which is told in the course is remarkable. I love the course. Thanks a lot chef

Very straightforward recipes and techniques. Love the flavor combinations.
Anjali Lyons

The course was laid out well. It was easy to follow the recipe and technique instruction. I’m motivated to try this process and see how creative o can get with flavor.

very fascinating good looking donuts
kitt harn

such playful with flavor combinations. chef had shown us lots of technics, yet simple enough instructions to follow and make either at home or at the bakery. love this

Technics
Mohamed Nabeel

Loved every bit of the course. It was worth it. There's nothing to dislike.

Me encantĂł
Lara Lage

Muy sencillo de entender, estĂĄ muy bien explicado.

I love its
Agata Pogorelova

Very informative

From the USA to Barcelona, a creator of fun, appealing and delicious pastry products.

This is what Scoolinary Courses are like

About Scoolinary

What are you waiting for?

Take your cooking skills to the next level.
Learn from anywhere at your own pace.

Courses you might be interested in

This Course is included in the Scoolinary Membership

141 courses

Scoolinary Membership

Access all courses with an unlimited subscription

Get unlimited access to ALL of our courses and learn from the Best World Chefs.

Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2 h 10 min HD video
  • 11 recipes
  • 41 lessons
  • Recipe Book
  • 6 Quizzes
  • Certificate
  • Español, English (VO)
  • English, Español, Italiano (BETA), Françes (BETA), PortuguĂȘs (BETA), Deutsch (BETA)
Difficulty
  • Medium

Ratings and Reviews

4.7
Avg. Rating
120 Ratings
5
13
4
1
3
0
2
1
1
0
What's your experience? We'd love to know!
Janice Mansfield
Posted 4 days ago
a thorough review of basic raised doughnuts

The explanation and recipes were thorough and clear. I would have also liked a bit more discussion about why some of the dough handling techniques were used (such as the bookfolds before rolling and cutting)

×
Preview Image
Mohamed Nabeel
Posted 3 weeks ago
Technics

Loved every bit of the course. It was worth it. There's nothing to dislike.

×
Preview Image
Agata Pogorelova
Posted 3 weeks ago
I love its

Very informative

×
Preview Image
Snezhana Kirova
Posted 3 weeks ago
How to decorated

Very well presented. Thank you

×
Preview Image
Tom Stas
Posted 3 weeks ago
Didn’t learn much more than what you can find on YouTube

It feels like a lot of information being held off/missing. Videos order is badly organized.

×
Preview Image
pieralosurdo
Posted 3 weeks ago
How to learn to make doughnuts

The course was detailed and step by step. I especially enjoyed the downloads ( receipts)and the quick quiz at the end of each session. This course was well presented and excellent for all groups of learners.

×
Preview Image
Anjali Lyons
Posted 3 weeks ago
Very straightforward recipes and techniques. Love the flavor combinations.

The course was laid out well. It was easy to follow the recipe and technique instruction. I’m motivated to try this process and see how creative o can get with flavor.

×
Preview Image
Prashant sharma
Posted 4 weeks ago
Very useful

The details and the techniques which is told in the course is remarkable. I love the course. Thanks a lot chef

×
Preview Image
Amanda Lopes
Posted 4 weeks ago
Delicious

Very practical course. Makes you want to start cooking instantly.

×
Preview Image
Farha Shaukat
Posted 4 weeks ago
doughnuts are not very difficult to make!

enjoyed watching the doughnut making and the different ways to garnish them.

×
Preview Image
Show more reviews
What's your experience? We'd love to know!

You almost have it!

Please complete this information before starting

Last Name (required)
Nickname (required)
First Name (required)
Country (required)

Please select a country

Do you work in the hospitality industry? (required)

Answer Yes or No

Mobile number