Doughnuts
Master raised donuts from start to finish, including doughs, fillings, glazes and decorations.
Chef owner of La Donuteria and La Do, Barcelona, Spain.
Make creative and delicious donuts that everyone loves to eat.
This course will focus on making donuts from start to finish, including the ingredients, making the dough, fermentation and frying, as well as making fillings, glazes and decorations.
Richard Bies is the chef owner of La Donuteria and La Do in Barcelona. He has made well over a million donuts! He will show you just how creative you can be when you bring your ideas to life while making delicious donuts that everyone loves to eat.
At the end of this course you will:
- Understand the dough fermentation process and be able to make both classic ring donuts and filled donuts using two different dough preparations.
- Know how to make a variety of colorful and delicious fillings and glazes without the need for artificial colorings or flavors.
- Learn the techniques needed to design and realize your own donut creations.
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Course Syllabus
Course Content
Chapter 2 - The History of Doughnuts
Chapter 3 - White Dough
Chapter 4 - Cacao Doughs
Chapter 5 - Creams and Curds
Chapter 6 - Glazes
Chapter 7 - Decorations
Chapter 8 - Assembling the white doughnuts
Chapter 9 - Assembling the cocoa doughnuts
Chapter 10 - Assembling the filled doughnuts
Before you go
Take your donut creations to the next level with tempting textures and natural flavors.
What you'll learn
There are many varieties of doughnuts: raised, cake, crullers, fritters, and old-fashioned. All of them are fried. We are going to focus on raised donuts in this course.
Donut expert, Richard Bies, will show you step by step how to prepare a range of creative donuts, using techniques and recipes that you can adapt to design your own donuts.
You will learn to mix, ferment, cut and fry two different types of dough.
You will understand the techniques needed to produce cream and curd fillings with correct textures and tempting flavors.
Discover how to make appealing and colorful glazes using fruit purees, nut pastes, espresso coffee, matcha tea, and much more.
With techniques, such as candying and crumble doughs, you will see how to design eye-catching decorations that provide flavors and textures to compliment the overall taste experience.
Who is it for?
This is a medium difficulty course aimed at professionals who would like to organize donut production in larger quantities. This course is also for enthusiasts at home who would like to make their own donuts. In this case the recipes can be scaled down and adapted.
What you’ll need
- Mixer
- Fryer
- Grills
- Donut Cutters
- Thermometer
- Rolling Pin
- Whisks, Spatulas
- Bowls
- 20 L professional mixer or stand mixer
- Proofer
- Fridge for Gastro or 60x40cm
- Convection Oven
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Meet your Instructor
Chef owner of La Donuteria and La Do, Barcelona, Spain.
From the USA to Barcelona, a creator of fun, appealing and delicious pastry products.
About Scoolinary
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- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
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Mette Falstad Retrobakeriet
Very good course!
I wish we could have seen all the appliances he is using to get an idea of the functionality. Also the "ask a question" button. I thought that was really cool and that we could actually ask the teacher a question, but turns out we just ask it in a forum and if an answer comes at all you're lucky. Other than that, great course.
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Very good explanation
Thank you for your team really very good explanation and very useful for me thanking you