Pastry Chef, Chocolatier and Director of Chocolate Academy (Barcelona, Spain)

Josep Maria Ribé

What's included?

  • 3h 15 HD video
  • Four recipes
  • 33 techniques and preparations 
  • Recipe Book
  • Course certificate
    English, Spanish, Italian, French, German, Portuguese


A creative and modern pastry course featuring spectacular techniques and preparations

Josep Mª Ribé, master pastry chef and Director of the prestigious Chocolate Academy BCN, exclusively brings you a complete online course on modern and creative pastry. This course offers you the most essential and most innovative pastry techniques and shows how to put them into practice to create four unique cakes, filled with unique textures and flavors. The course explains more than 30 techniques and preparations in detail, encouraging you to develop your creativity and execute your work with the delicacy and sophistication of a master like Josep Mª Ribé.

A montage

Course curriculum

What you'll learn

More than 30 preparations to develop your creativity

 In this online course, we will make four cakes of varied complexity,  each one different in terms of flavors and textures. You will be able to put into practice more than 30 pastry techniques and preparations.

Sponge cakes, syrups, mousses, creams, glazes, chocolate decorations, crumbles, pastry creams, gels, crunchies, sablé dough, toffees, chocolate paint, special molds… All this and much more will be applied using different flavor combinations to satisfy all types of palate.

Who is it for?

This exclusive online pastry course is aimed at both professionals and amateur pastry lovers who want to learn more about this indulgent gastronomic discipline. The course is intended for those who wish to learn new techniques, as well as to perfect the execution of the most commonly used techniques, all developed with perfect harmony between flavor and textures.

What you'll need

  • Food processor
  • Pastry bag
  • Microplane grater
  • Thermometer
  • Plastic guitar sheets
  • Spray gun (optional)

A montage of creative pastry techniques


Pastry Chef, Chocolatier and Director of Chocolate Academy (Barcelona, Spain)

Josep Maria Ribé

Chocolatier Josep Maria Ribé decided to dedicate himself to the world of gastronomy from a very young age. He began his cooking and pastry studies following the family tradition of hospitality. While he was studying, he discovered what has now become his main passion: working with chocolate. In 2001 he began to work with ‘Aula Chocovic’, which is now known as the Chocolate Academy BCN, and in 2003 he commenced working as a teacher in the same center. He is now the director of the Chocolate Academy. He gives courses and demonstrations nationally and internationally. His professionalism and his constant updating of his skills made him the winner of the CANJOP (National Championship of Young Confectioners) in 2004, and in 2005 he obtained the highest award of recognition possible from the Spanish chocolate industry, the MMACE (Best Master Artisan Chocolate Maker) winning the Lluís Santapau Trophy. Currently he forms part of the 21 Brix Collective, which is a group of pastry professionals united with the aim of sharing their passion for the pastry trade.

This Course is included in the Scoolinary Subscription

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Frequently Asked Questions

  • What are Scoolinary's online courses?

    Scoolinary courses are online classes that allow you to learn new knowledge and skills to improve your cuisine. Each course consists of several lessons that combine videos, downloadable recipes and extra teaching materials.

  • When do the courses start and when do they finish?

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  • Are course completion certificates available?

    We value the time and effort you put into our courses, which is why you'll get a Course Certification upon completion of every course.

  • What's is the refund policy?

    If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.