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Creative Buttercream Cakes

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  1. Chapter 1 – Course Presentation and Recipe Book
    About this Course
  2. What You’ll Learn
  3. Recommended Equipment
  4. Meet your Instructor
  5. Recipe Book
  6. Additional Material
  7. Share with the Community
  8. Chapter 2 – Sponge Cakes
    Quatre-quarts Cake: Preparation
  9. Quatre-quarts Cake: Baking
  10. Tangerine Sponge Cake: Preparation
  11. Tangerine Sponge Cake: Baking
  12. Red Velvet: Preparation part 1
  13. Red Velvet: Preparation part 2
  14. Red Velvet: Baking
  15. QUIZ: Sponge Cakes
    1 Quiz
  16. Chapter 3 – Syrups
    Simple Syrup Preparation
  17. Aperitif Syrup Preparation
  18. Mandarin Syrup Preparation
  19. Express Syrup Preparation
  20. QUIZ: Syrups
    1 Quiz
  21. Chapter 4 – Fillings
    Soft Lemon Fudge Preparation
  22. Brigadeiro Blanco: Preparation
  23. Brigadeiro Blanco: Presentation
  24. QUIZ: Fillings
    1 Quiz
  25. Chapter 5 – Ganache for Coating
    White Chocolate Ganache for Coating: Preparation
  26. QUIZ: Ganache
    1 Quiz
  27. Chapter 6 – Buttercream
    American Buttercream Preparation
  28. Passion fruit buttercream: Preparation of the Reduction
  29. Passion Fruit Syrup Preparation
  30. QUIZ: Buttercream
    1 Quiz
  31. Chapter 7 – Modeling Sugar Pastes
    Fondant Preparation
  32. Gumpaste Preparation
  33. Edible Glue Preparation
  34. QUIZ: Sugar Pastes
    1 Quiz
  35. Chapter 8 – Watercolor Cake
    Leveling the Tangerine Cake with a Knife
  36. Encapsulated Filling for the Watercolor Cake
  37. Putting Together the Last Layer of the Watercolor cake
  38. Crumb Coating the Watercolor Cake
  39. Tiffany Green Buttercream Coloring
  40. Watercolor Cake: Top Coating
  41. Watercolor Cake: Side Coating
  42. Watercolor effect
  43. Drawing the drip
  44. Drip Placement
  45. Decoration and Presentation
  46. Cutting the Watercolor Cake
  47. QUIZ: Watercolor Cake
    1 Quiz
  48. Chapter 9 – Wafer Paper Sail Cake
    Leveling the Orange Sponge Cake with a Leveler
  49. Encapsulated Filling for the Wafer Paper Cake
  50. White Buttercream Preparation
  51. Crumb Coating the Wafer Paper Cake
  52. Wafer Paper Cake: Top and Side Coating
  53. Perfect Edges Technique for the Wafer Paper Cake
  54. Preparation of White Chocolate Spheres
  55. Assembly of the Sphere Structure
  56. Pearlescent of White Chocolate Spheres
  57. Elaborating the Wafer Paper Sail
  58. Decoration with Gold Paper and Golden Splash
  59. Placement of the Toppers for the Wafer Paper cake
  60. Decoration and Presentation of the Wafer Paper cake
  61. Cutting the Wafer Paper Cake
  62. QUIZ: Wafer Paper Cake
    1 Quiz
  63. Chapter 10 – Soccer Cake
    Presentation of the Soccer Cake and Preparation of Crumb Coating
  64. Soccer Cake: Top Coating
  65. Soccer Cake: Side Coating
  66. Perfect edges technique for the Soccer Cake
  67. Plastic Chocolate Preparation
  68. Plastic Chocolate Coloring
  69. Modeling of Plastic Chocolate Hexagons
  70. Modeling and Painting of Soccer Shirt Gumpaste
  71. Decoration with Buttercream and Placement of the Hexagons
  72. Decoration and Presentation of the Soccer Cake
  73. Cutting the Soccer Cake
  74. QUIZ: Soccer Cake
    1 Quiz
  75. Before you go
    Related courses
  1. Become a member
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Quiz 1 of 9

QUIZ: Syrups

Creative Buttercream Cakes QUIZ: Syrups QUIZ: Syrups

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