Chef & partner Thinkfoodgroup (Barcelona, Spain)

Carles Tejedor


What's included?

  • 2h 45min HD video
  • 17 recipes 
  • 32 lessons
  • Recipe Book
  • Course certificate
    Spanish
    English, Spanish, Italian, French, German, Portuguese


Presentation

Basic knowledge about beef. Cuts, conservation and aging. Learn how to prepare it grilled, sous vide and stewed

In the world of beef there are countless myths about long cooking times, short cooking times, about noble parts or offal. In this course the real protagonist is fresh beef. We will review the most characteristic cuts and the ideal way to cook each piece.

We will look at how to grill meat so that we can be true experts when it comes to the traditional technique of a good charcoal grill. Learn to control the fire and get the best result at home or in your restaurant.

In this online course Chef Carles Tejedor, a reference in the sector, will show you how to cook each cut and how to get the best from each one. Take your traditional dishes to a higher level, with tricks and advice thanks to his experience in the world of meat.


a montage of beef dishes prepared by Carles Tejedor.

Course curriculum

What you'll learn

Understand the world of beef. Differentiate qualities, cuts and varieties. Know how to apply techniques to cook traditional beef recipes.

In this online course you will learn about the world of beef, differentiating qualities, cuts, and varieties. Learn how to apply the best techniques to preserve and cook it, and get the most out of some of the most traditional beef recipes from within Spanish cuisine.

You will discover beef dishes with authentic flavor, including slow cooked stews and sous vide dishes, as well as two interpretations of the classic steak tartare.  You will also learn how to prepare side dishes that usually accompany grilled meat, such as piquillo peppers, grilled salad etc.

Carles Tejedor will explain the techniques to achieve a result full of flavor, prepared step by step, in a very simple way. He will share tricks and tips, and break down myths about the world of grilling, giving options for working in a restaurant, or at home.

Who is it for?

Professionals and amateurs who want to enter the world of meat, either through  grilling or learning to make traditional stews, but also who want to learn the basics, techniques and tricks of the world of grilling and cooking meat. Anyone who wants to enjoy meat in a new and more sustainable way.

What you'll need

Instruments or materials recommended in some of the recipes (they are not essential for the course):

  • Charcoal grill
  • Pressure cooker
  • Vacuum packaging machine
  • Steam oven
A montage of beef dishes made by Carles Tejedor

Instructor

Chef & partner Thinkfoodgroup (Barcelona, Spain)

Carles Tejedor

Born in 1975, Carles Tejedor is more than just a chef. His curiosity has led him not only to seek perfection in his dishes, but to go further in understanding all of the factors that come into play in the kitchen. After receiving excellent recognition as head of the kitchen at the legendary Vía Veneto restaurant in Barcelona, he opted to create Oilmotion, through which he delves into the world of oil from multiple perspectives, and has become one of the most renowned international ambassadors of this product. He has participated for 10 years as a speaker in the Master's Degree in Science and Cooking at Harvard University and today, in addition to continuing to investigate oil, he is triumphing in Barcelona with concepts as diverse as Sofía Barcelona or El Nacional (a spectacular multi-space restaurant with its own cookbook and products) and as a partner with Chef José Andrés at ThinkFood Group.

This Course is included in the Scoolinary Subscription

About Scoolinary

This is what Scoolinary Courses are like

  • Learn at your own pace. Enjoy learning from home. Set your own schedule.

  • Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.

  • Professionally produced courses. We select the best instructors and a professional team produces the course with them.

  • Online Community. Learn from others and share what you learn.

  • Certificate. Demonstrate your course completion with a Scoolinary Certificate

Frequently Asked Questions

  • What are Scoolinary's online courses?

    Scoolinary courses are online classes that allow you to learn new knowledge and skills to improve your cuisine. Each course consists of several lessons that combine videos, downloadable recipes and extra teaching materials.

  • When do the courses start and when do they finish?

    The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

  • Are course completion certificates available?

    We value the time and effort you put into our courses, which is why you'll get a Course Certification upon completion of every course.

  • What's is the refund policy?

    If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What are you waiting for?

Take your cooking skills to the next level. Learn from anywhere at your own pace.

Reviews

5 star rating

It is amazing!

Mihaela E

Thank you, for sharing so much information with us. A very well-structured course.

Thank you, for sharing so much information with us. A very well-structured course.

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5 star rating

excellent course

Sixto C

A great course, an excellent teacher. Recipes full of flavor and colors; explained technically, turning one recipe into many.

A great course, an excellent teacher. Recipes full of flavor and colors; explained technically, turning one recipe into many.

Read Less
5 star rating

Training with an excellent professional makes me want to ...

Sandra S

I think it's great to be able to study in a virtual format, especially for those of us who are so far away.

I think it's great to be able to study in a virtual format, especially for those of us who are so far away.

Read Less