El Celler de Can Roca - 3 Michelin Stars

Jordi Roca

What's included?

  • 1h 20min video
  • 8 Recipes
  • Course certificate
  • Audio: Spanish
  • CC: English, Spanish, Italian, French, German, Chinese, Portuguese.
Watch Intro Video
Presentation

Course to make ice-creams with the teacher Jordi Roca

In this online course about ice-creams, Jordi Roca will show  you his vision, his inspiration, his technique and those secrets that make his ice-creams different, with multiples tastes and textures and, mainly, a delicious taste. 

You will discover how Jordi Roca has shaked up the world of senses and textures by playing with ice-creams and their new partners, toppings.

Course curriculum

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What you'll learn

Jordi Roca's ice-cream philosophy

In this online course to make ice-creams, you will start by going deeper into the technique of ice-creams and sorbets basis through 3 premium recipes by Jordi Roca. 3 different basis that go beyond the classics and gather his philosophy. This chef will cook them step by step with the right ingredients for a creamy, perfect ice-cream or sorbet.

You will discover more than 20 different toppings, used by himself in his ice-cream shop 'Rocambolesc'. They are not mere condiments but an essential part  of the final ice-cream. It will produce a really interesting combination of textures.

You will see the cooking and the recipes of some of these toppings and, finally, you will be told the keys for a good ice-cream.

Who is it for?

The course to make ice-creams is thought for foodies, professionals or just ice-cream lovers who want to learn the technique for a good ice-cream, as well as the power of mixtures to create a different, natural type of ice-cream. 

What you'll need

  • Ice chest (see types of ice chests and formats)
  • Thermometer
  • Core seed remover (optional)
  • Cooking vacuum bags and vacuum packaging machine (optional)
  • Blast chiller (optional)

Instructor

El Celler de Can Roca - 3 Michelin Stars

Jordi Roca

Jordi Roca started his first gastronomic steps at his parents' restaurant, in Can Roca (Girona). Later, while he was at the Cooking School of Girona (Escuela de Hostelería de Girona), he worked with his siblings in the Celler de Can Roca helping them with no matter what. He definitely joined the restaurant in 1997 and he worked on any task. Yet it was not until the moment when he worked with Damian Allsop that he discovered the great world of sweet food and his future area of creativity within the Celler: desserts. From that moment onwards, many things would arrive: desserts, fragances (lemon cloud/ núvol de llimona), publications, awards and even his last project: the ice-cream shop ROCAMBOLESC, which takes us to the sophistication of the Celler de Can Roca. He has won several awards, among which there is the Best Pastry Chef of the Year (Mejor Pastelero del Año) in 2003 , Chef Millesimé by Cruzcampo Gran Reserva in 2013 and, together with his siblings, the award for the Best Restaurant of the World (Mejor Restaurante del Mundo) by the London magazine 'Restaurant'. All this goes without forgeting the 3 Michelin Stars of his restaurant. He has recently been chosen as the Best Pastry Chef of the World.

Reviews

5 star rating

Excellent!

Pauline L

I learned quite a few new things about making ice cream and sorbets. I look forward to trying these new recipes and creating my own with the techniques Chef ...

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I learned quite a few new things about making ice cream and sorbets. I look forward to trying these new recipes and creating my own with the techniques Chef Jordi showed in this course. Thank you!

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5 star rating

Great short info course

Jolanta U

Was nice to see the work of the master.

Was nice to see the work of the master.

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5 star rating

Mr. Icecream

pedro b

Top class!

Top class!

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5 star rating

Excellent!!

Franciane T

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5 star rating

Aprendiendo del mejor

Pedro L

Es un curso que demuestra recetas únicas que ayudan a mejorar el conocimiento de la heladería

Es un curso que demuestra recetas únicas que ayudan a mejorar el conocimiento de la heladería

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5 star rating

Muy Bien!!

Ian B

fantástico curso corto. ¡No puedo esperar para probar algunas de estas ideas!

fantástico curso corto. ¡No puedo esperar para probar algunas de estas ideas!

Read Less

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