El Celler de Can Roca - 3 Michelin Stars

Jordi Roca


What's included?

  • 1h 20min video
  • 8 Recipes
  • Course certificate

English, Spanish

English, Spanish, Italian, French, German, Chinese, Portuguese.


Watch Intro Video
Presentation

Create ice creams and sorbets with Jordi Roca

In this online course about ice-cream, Jordi Roca will show you his vision, inspiration, technique, and the secrets that make his ice creams different, with multiples flavors and textures and, of course, a delicious taste. 

You will discover how Jordi Roca has shaken up the world of senses and textures by playing with ice-creams and their bespoke accompaniments in the form of toppings.

What you'll learn

Jordi Roca's ice-cream philosophy

In this online course all about ice cream, you will take a deeper look into ice-cream and sorbet techniques. Jordi Roca will share three premium ice cream and sorbet recipes that go beyond the classics, and through which he will share his philosophy. Jordi will prepare each one step by step, explaining the ingredients necessary for a perfect ice-cream or sorbet formulation.

Jordi will explain some of the wide range of toppings offered in his ice-cream parlour 'Rocambolesc'. These are not just decorations, but are an essential part of the final ice-cream, and provide an interesting combination of textures.

He will prepare of some of these toppings and, finally, you will be told the key points for preparing a good ice-cream.

Who is it for?

This ice-cream course is intended for professionals, foodies, or just ice-cream lovers who want to learn the technique behind a good ice-cream, as well as the potential to create a different, natural type of ice-cream. 

What you'll need

  • Ice cream machine
  • Thermometer
  • Core seed remover (optional)
  • Vacuum cooking bags and vacuum packaging machine (optional)
  • Blast chiller (optional)

Instructor

El Celler de Can Roca - 3 Michelin Stars

Jordi Roca

Jordi Roca took his first gastronomic steps at his parents' restaurant, in Can Roca (Girona). Later, while training at the Escuela de Hostelería de Girona (Girona Hospitality School), he worked with his siblings at Celler de Can Roca helping them with whatever was required. He joined the restaurant permanently in 1997, and he worked across many sections. Yet it was not until the moment when he began to work with Damian Allsop that he discovered the great world of sweets and his future area of creativity within the Celler: the desserts. From that moment onwards, many things would arrive: desserts, fragrances (lemon cloud/ núvol de llimona), publications, awards and his ice-cream brand, ROCAMBOLESC, which brings the sophistication of the Celler de Can Roca to customers on the high street. He has won several awards, inlcuding the Best Pastry Chef of the Year (Mejor Pastelero del Año) in 2003 , Chef Millesimé by Cruzcampo Gran Reserva in 2013 and, together with his siblings, the award for the World's Best Restaurant, by the London based magazine 'Restaurant'. Not to mention the three Michelin Stars awarded to their restaurant. He was recently chosen as the World's Best Pastry Chef.

Reviews

5 star rating

Excellent!

Pauline L

I learned quite a few new things about making ice cream and sorbets. I look forward to trying these new recipes and creating my own with the techniques Chef ...

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I learned quite a few new things about making ice cream and sorbets. I look forward to trying these new recipes and creating my own with the techniques Chef Jordi showed in this course. Thank you!

Read Less
5 star rating

Great short info course

Jolanta U

Was nice to see the work of the master.

Was nice to see the work of the master.

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5 star rating

Mr. Icecream

pedro b

Top class!

Top class!

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5 star rating

Excellent!!

Franciane T

5 star rating

Aprendiendo del mejor

Pedro L

Es un curso que demuestra recetas únicas que ayudan a mejorar el conocimiento de la heladería

Es un curso que demuestra recetas únicas que ayudan a mejorar el conocimiento de la heladería

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5 star rating

Muy Bien!!

Ian B

fantástico curso corto. ¡No puedo esperar para probar algunas de estas ideas!

fantástico curso corto. ¡No puedo esperar para probar algunas de estas ideas!

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