El Celler de Can Roca - 3 Michelin Stars (Girona, Spain)

Jordi Roca


What's included?

  • 1h 20min video
  • 8 Recipes
  • Recipe book (English, Spanish, German, French)
  • Course certificate

English, Spanish

English, Spanish, Italian, French, German, Portuguese


Watch Intro Video
Presentation

Create ice creams and sorbets with Jordi Roca

In this online course about ice cream, Jordi Roca will show you his vision, inspiration, techniques, and the secrets that make his ice creams stand out for their singular flavors and textures. 

You will discover how Jordi Roca shakes up the senses and toys with textures by playing with the medium of ice creams and their custom toppings. 

What you'll learn

Jordi Roca's ice cream philosophy

In this online course all about ice cream, you will take a deeper look into ice cream and sorbet techniques. Jordi Roca will dish up his philosophy on ice cream and sorbet while he prepares three recipes that go beyond the classics. Jordi will take you through each one step-by-step while he explains the essential ingredients for making perfect ice cream and sorbet.

Jordi will explain some of the toppings offered in his ice cream parlor, Rocambolesc. They aren’t just decorations, but rather an essential component to the finished ice cream, where they provide an interesting blend of textures.

He will prepare some of these toppings and will end by revealing the key points for preparing sensational ice cream.


Who is it for?

This ice cream course is intended for professionals, foodies, or ice cream aficionados who want to learn the techniques for making heavenly ice cream without precedent.

What you'll need

  • Ice cream machine
  • Thermometer
  • Apple core remover (optional)
  • Vacuum cooking bags and vacuum packaging machine (optional)
  • Blast chiller (optional)


Instructor

El Celler de Can Roca - 3 Michelin Stars (Girona, Spain)

Jordi Roca

Jordi Roca took his first gastronomic steps at his parents' restaurant, in Can Roca (Girona). Later, while training at the Escuela de Hostelería de Girona (Girona Hospitality School), he worked with his siblings at Celler de Can Roca helping them with whatever was required. He joined the restaurant permanently in 1997, and he worked across many sections. Yet it was not until the moment when he began to work with Damian Allsop that he discovered the great world of sweets and his future area of creativity within the Celler: the desserts. From that moment onwards, many things would arrive: desserts, fragrances (lemon cloud/ núvol de llimona), publications, awards and his ice-cream brand, ROCAMBOLESC, which brings the sophistication of the Celler de Can Roca to customers on the high street. He has won several awards, inlcuding the Best Pastry Chef of the Year (Mejor Pastelero del Año) in 2003 , Chef Millesimé by Cruzcampo Gran Reserva in 2013 and, together with his siblings, the award for the World's Best Restaurant, by the London based magazine 'Restaurant'. Not to mention the three Michelin Stars awarded to their restaurant. He was recently chosen as the World's Best Pastry Chef.

Reviews

5 star rating

Excellent!

Pauline L

I learned quite a few new things about making ice cream and sorbets. I look forward to trying these new recipes and creating my own with the techniques Chef ...

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I learned quite a few new things about making ice cream and sorbets. I look forward to trying these new recipes and creating my own with the techniques Chef Jordi showed in this course. Thank you!

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5 star rating

Great short info course

Jolanta U

Was nice to see the work of the master.

Was nice to see the work of the master.

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5 star rating

Mr. Icecream

pedro b

Top class!

Top class!

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5 star rating

Excellent!!

Franciane T

5 star rating

Aprendiendo del mejor

Pedro L

Es un curso que demuestra recetas únicas que ayudan a mejorar el conocimiento de la heladería

Es un curso que demuestra recetas únicas que ayudan a mejorar el conocimiento de la heladería

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5 star rating

Muy Bien!!

Ian B

fantástico curso corto. ¡No puedo esperar para probar algunas de estas ideas!

fantástico curso corto. ¡No puedo esperar para probar algunas de estas ideas!

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