Artistic Fine Dining
Quique Dacosta teaches how to use cutting-edge techniques to create dishes that stand out for their taste, aesthetics and beauty
Gourmet chef, owner of Quique Dacosta Restaurant, 3 Michelin stars
Bring artistry to your dishes and dare to play with flavors, colors and textures
Quique Dacosta’s cuisine is characterized as innovative, creative and avant-garde. He is known for his experimentation with flavors, textures, and cooking techniques to create unique and unforgettable dishes.
Dacosta is especially recognized for his focus on local ingredients and his commitment to sustainability. His dishes often include local products from the Valencia region, where his restaurant is located, and he uses modern culinary techniques to enhance their flavor.
In addition, the presentation of his dishes is an important part of his cooking, as he often plays with aesthetics and creativity to create a unique dining experience for his clients.
Upon completion of this course you will be able to:
- Apply avant-garde cooking techniques.
- Plate aesthetically and communicate concepts.
- Improve the flavor of your dishes while taking advantage of seasonal and local products.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Asparagus and Callosa Cheese Doily
Chapter 3 - Dried Tomato Slice
Chapter 4 - Almond Turrón Spring
Chapter 5 - Dénia Prawns Boiled in Sea Water, and Chard Tea
Chapter 6 - Dénia Whiting in Plastic
Chapter 7 - Sweetbread with Milk
Chapter 8 - Green Pine Cone Horchata
Chapter 9 - Rose and Gin
Before you go
Take your dishes to the next level, bringing beauty to presentation and flavor in order to achieve unique creations.
What you'll learn
In this online course you will learn techniques that have been conceived in order to work with specific ingredients in a precise way.
Quique Dacosta will guide you step by step through various innovative proposals such as a false ‘apple rose’ hidden inside of a real rose.
Each proposal will lead you to exceed the limits of your imagination. The Green Pine Cone Horchata and the Rice Paper Doily, are just two examples of creations with a very delicate aesthetic.
You will learn to reconstruct an intricate slice of dried tomato filled with mayonnaise, and make delicate almond paper from scratch.
When such surprising and interesting proposals are combined with the passion of Quique Dacosta, you surely will not be able to resist trying them.
Never stop learning
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Meet your Instructor
Gourmet chef, owner of Quique Dacosta Restaurant, 3 Michelin stars
Quique Dacosta's cuisine stands out for being innovative, sustainable and focused on local ingredients, with a creative and sophisticated presentation that seeks to surprise and delight his customers.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
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Stunning
It's very useful for me as a chef, from the little details to greater techniques