Artistic Fine Dining

Quique Dacosta teaches how to use cutting-edge techniques to create dishes that stand out for their taste, aesthetics and beauty

Bring artistry to your dishes and dare to play with flavors, colors and textures

Quique Dacosta’s cuisine is characterized as innovative, creative and avant-garde. He is known for his experimentation with flavors, textures, and cooking techniques to create unique and unforgettable dishes.

Dacosta is especially recognized for his focus on local ingredients and his commitment to sustainability. His dishes often include local products from the Valencia region, where his restaurant is located, and he uses modern culinary techniques to enhance their flavor.

In addition, the presentation of his dishes is an important part of his cooking, as he often plays with aesthetics and creativity to create a unique dining experience for his clients.

Upon completion of this course you will be able to:

  • Apply avant-garde cooking techniques.
  • Plate aesthetically and communicate concepts.
  • Improve the flavor of your dishes while taking advantage of seasonal and local products.
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Course curriculum

Course Content

Chapter 1 - Presentation and recipe book
Chapter 2 - Asparagus and Callosa Cheese Doily
Chapter 3 - Dried Tomato Slice
Chapter 4 - Almond Turr贸n Spring
Chapter 5 - D茅nia Prawns Boiled in Sea Water, and Chard Tea
Chapter 6 - D茅nia Whiting in Plastic
Chapter 7 - Sweetbread with Milk
Chapter 8 - Green Pine Cone Horchata
Chapter 9 - Rose and Gin
Course Farewell

What you'll learn

Take your dishes to the next level, bringing beauty to presentation and flavor in order to achieve unique creations.

In this online course you will learn techniques that have been conceived in order to work with specific ingredients in a precise way.

Quique Dacosta will guide you step by step through various innovative proposals such as a false 鈥榓pple rose鈥 hidden inside of a real rose.

Each proposal will lead you to exceed the limits of your imagination. The Green Pine Cone Horchata and the Rice Paper Doily, are just two examples of creations with a very delicate aesthetic.

You will learn to reconstruct an intricate slice of dried tomato filled with mayonnaise, and make delicate almond paper from scratch.

When such surprising and interesting proposals are combined with the passion of Quique Dacosta, you surely will not be able to resist trying them.

Imagen Presentacio虂n 2 (2)
Una gran T茅cnica!
Jorge Sandoval

Este curso me ha ense帽ado maneras muy diferentes de hacer las cosas! Excelente!

Jerico Rodriguez

Unexpected, Bravo!!!


it is was amazing

Quique Dacosta's cuisine stands out for being innovative, sustainable and focused on local ingredients, with a creative and sophisticated presentation that seeks to surprise and delight his customers.

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2 h 15 min of HD video
  • 8 recipes
  • 54 lessons
  • Recipe Book
  • 8 Quizzes
  • Certificate
  • English, Espa帽ol (VO)
  • English, Espa帽ol, Italiano (BETA), Fran莽es (BETA), Portugu锚s (BETA), Deutsch (BETA)
  • Advanced

Ratings and Reviews

Avg. Rating
24 Ratings
What's your experience? We'd love to know!
Jorge Sandoval
Posted 4 days ago
Una gran T茅cnica!

Este curso me ha ense帽ado maneras muy diferentes de hacer las cosas! Excelente!

Preview Image
Jerico Rodriguez
Posted 4 days ago

Unexpected, Bravo!!!

Preview Image
Posted 3 weeks ago

it is was amazing

Preview Image
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