Fundamentals of Artisan Ice Cream
CEO of Gelats Angelo (Barcelona, Spain)
The legacy of family tradition at the service of quality and craftsmanship.
Ice cream is designed with the mind and enjoyed with the heart. Ice-cream making is science, good craftsmanship and selecting top-quality ingredients.
In this introductory course to artisan ice cream, you will learn about the history, classification and how to make some of Gelats Angelo’s best recipes.
We will delve into the essence of successful ice cream: the formulation.
You will learn the basic elements that help create a great ice cream: a well-balanced mix and the correct execution of the production process.
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Course Syllabus
Course Content
Surprising, creative and customizable recipes using the best techniques.
What you'll learn
What is ice cream? We will start by defining what ice cream is and what it is not, as well as the basic ingredients.
You will learn about the main types, families and different ways of classifying them.
The numbers rule, we will teach you how to calculate the overrun (yield) and the proportions of each ingredient for a perfect formula.
As for the recipes, we will see 4 creations that exemplify and put into practice the theoretical knowledge.
We will prepare the classic plain ice cream, a vegan lemon sorbet, a dark chocolate ice cream and a salted salmon ice cream.
You will learn about the necessary and essential equipment to get started in the ice cream business.
Who is it for?
This course is aimed at those who wish to get started in the world of professional ice-cream making; meticulous people who enjoy the methodological process of creating perfect and replicable recipes.
Necessary Materials
- Pasteuriser
- Batch freezer
- Ageing vat
- Blast chiller
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See what our Members are saying
Theory.
There was a video without translation. Also some of the info doesn't match the pdf recipes. And I really wanted to see recipes preparation process, not only pouring into the machine and tasting. Feels like some important process video was left out.
The balancing of the mix
I like the fact the lecturer is very elaborate. He gives you the knowledge on how to go about making your own ice cream then just giving out recipes where you just follow and don't even know why you are doing what you are doing. I would very much like many courses from him. Great course
Super course.
I can not found pastorisation of chocolate ice ceram . Could you add this part?
Nice
Very nice
La explicación es clara
Me esta gustando mucho, estoy aprendiendo muchas cosas
Meet your Instructor
CEO of Gelats Angelo (Barcelona, Spain)
An entrepreneur by vocation and second generation of master gelato makers, Hervé Corvitto has accumulated more than 20 years of experience in production and project management in the field of ice cream making.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
What's included?
- 1h 40m HD video
- 4 Recipes
- 29 Lessons
- Recipe Book (English, Spanish)
- 4 Quizzes
- Certificate
Available languages
- Español, English
- English, Español, Italiano, Français, Deutsch, Português
Level
- Medium
Ratings and Reviews
I took this course first expecting only a few new elements to ameliorate our ice cream making. I discovered a world way bigger then first thought. We will sure be applying a lot of new elements into our ice cream creation process. Thank you !
The teacher is very knowledgeable, but the presentation is quite boring. Too much talking without demonstration. Audio is pretty bad and slides would have been helpful. I expected this course to be more practical. Might be useful if you are starting your own ice cream business, not very suitable for someone who wants to learn how to make ice cream at home.
wow!
I took this course first expecting only a few new elements to ameliorate our ice cream making. I discovered a world way bigger then first thought. We will sure be applying a lot of new elements into our ice cream creation process. Thank you !