Discover four proposals for a three-course menu, each with a starter, a main course and a dessert. All of which start from a fresh product, treated with the utmost care to maintain its color, flavor and texture.
Miquel Antoja shares twelve varied recipes, inspired by cuisines from different parts of the world, but with an innovative touch. For example, teriyaki skewers with Japanese rice, Caesar salad tacos, a carrot cake with whipped ganache, a two-colored pesto, and more.
Some of the proposed dishes cover intolerances such as a gluten-free courgette cannelloni, and a vegan vegetable rice with romesco sauce.
Upon completion of this online course you will be able to:
- prepare a range of express and takeaway menus, well presented and delicious.
- know how to plan the necessary preparations
- re-conceptualize and adapt your current menu so that it can be delivered take-away style.
- design your own seasonal menu, according to availability.
In this online course we will review essential cooking techniques, including frying, sautéing, breading, creating sweet textures, etc. But the most interesting point lies in the approach that is taken.
For each dish we will give options for the finishing, both for consumption in the lounge/restaurant, and for the main focus of this course: the take-away format. In both cases you will discover exceptional presentation.
We will address packaging options, as well as tips for cooking and conservation so that your dishes remain in optimal condition for longer.
Miquel Antoja will share his best tips to ensure that your dishes are cooked just right. How to preserve the color of vegetables, how to cook pasta or rice to its ideal point, and how to plan a meal that will be reheated. Everything you need to know so that your menu can travel well.
Who is it for?
This online course serves both people who have a restaurant business and those who love to cook.
If you have a business, this course is perfect for finding new ideas, tricks and points to take into account so that you have a profitable menu that is popular among your clients.
What you'll need
- Rice cooker
- Hand blender or food processor
- Stand mixer with paddle
- Pastry bags
- Baking tray or mold
- Caramelizing torch
Learn at your own pace. Enjoy learning from home. Set your own schedule.
Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
Professionally produced courses. We select the best instructors and a professional team produces the course with them.
Online Community. Learn from others and share what you learn.
Certificate. Demonstrate your course completion with a Scoolinary Certificate
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What are Scoolinary's online courses?
Scoolinary courses are online classes that allow you to learn new knowledge and skills to improve your cuisine. Each course consists of several lessons that combine videos, downloadable recipes and extra teaching materials.
When do the courses start and when do they finish?
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
Are course completion certificates available?
We value the time and effort you put into our courses, which is why you'll get a Course Certification upon completion of every course.
What's is the refund policy?
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.