Spanish Haute Cuisine Techniques
An online course of haute cuisine techniques that characterize Spanish chef Aurelio Morales' gastronomic style and his unmistakeable recipes.
Presentation
Techniques for fine cuisine that make the difference
This online course will conduct you through the numerous techniques of current fine cuisine with 9 signature recipes and more than 30 different preparations which will take you from reinvented traditional cuisine to the most trending and innovative techniques. The contemporary, progressive and free-style cuisine of restaurant CEBO is at your fingertips. The most emblematic recipes of chef Aurelio Morales in a unique course of its kind: the product cuisine. The basic product is the axis of attention in each elaborated recipe. The most recent techniques are used, as well as chef Aurelio Morales' creativity, to achieve a surprising result. Emulsions, isomalt, alginate baths, textured juices, serums, and tartars -amongst many others- are some of the techniques that you will be able to learn during this online cooking course.
Course curriculum
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1
Chapter 1 - Course Presentation
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7
Chapter 7 - Tripe croquette
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8
Chapter 8 - Liquid fritter of Calçot
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9
Chapter 9 - Chicken skin with razor shell
What you'll learn
Innovative techniques to create haute cuisine dishes
Many techniques of fine cuisine that characterise chef Aurelio Morales' gastronomic style and his unmistakeable recipes. A detailed tour about innovative techniques to cook fish stir-fries, raw and semi-raw food, and salty ice-creams, step by step.
An online course with which you will learn how to cook amazing recipes in a creative way by taking some classic recipes as reference, such as alioli, humus, tartars, pralines, sauces, ice-creams, omelets, tiles, glass bread (pan de cristal), broths, etc. You will use the most trending techniques and products like fry glue, osmosis, airs and emulsifers, free airbag, sucro, isomalt, lyos... All this being explained step by step during online classes by the well-known chef Aurelio Morales.
Who is it for?
This cooking course is thought to teach either enthusiast foodies or gastronomic professionals so that they can develop innovative techniques in their recipes by respecting the total taste of each product and, this way, surprise any eater with its shape and texture. A course with which the lover of local products will find new ways of interpreting them and new combinations of taste, thus captivating any palate.
What you'll need
- Pacojet
- Slicers
- Vacuum packaging machine
- Turmix (whisk)
- Siphons
- Thermomix
Teacher/Instructor
Restaurant ‘CEBO’ - 1 Michelin Star
Aurelio Morales
Aurelio Morales is the chef in charge of restaurant CEBO (1*Michelin) located in the hotel Urban 5*GL of Madrid. This restaurant offers a gastronomy elaborated with great technique and special attention to Madrilenian and Mediterranean products. A veteran chef after working in the stoves of avant-garde restaurants like the ‘Bulli’, Tickets, àBac, Echaurren... and being head chef and Manager of Creativity at restaurant Miramar de Llançà (2** Michelin), chef Aurelio Morales has started the project of the new restaurant CEBO to shine with his own creativity, technique and experience. The cuisine of restaurant CEBO is defined as contemporary, progressive and free because it is trendy, with a continuous evolution and open to techniques from all over the world. Everything is done with the maximum respect for the product. In order to achieve this conceptual junction, he reflects a balance between classicism and modernity in his dishes, and it is not only perceived in its cooking process and design but also in its taste. In addition to this technique, this chef shows a good judgement when selecting and managing the different products used in all his recipes. The reinvention of tradition. It should be highlighted that restaurant CEBO has been awarded a Michelin Star the last November of 2017, just some weeks after its opening. This is a clear proof of the success of its gastronomic concept, created by chef Aurelio Morales. Many comments will arise on it.
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This is what Scoolinary Courses are like
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Learn at your own pace. Enjoy learning from home. Set your own schedule.
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Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
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Professionally produced courses. We select the best instructors and a professional team produces the course with them.
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Online Community. Learn from others and share what you learn.
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Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
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What are Scoolinary's online courses?
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
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When do the courses start and when do they finish?
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
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Are course completion certificates available?
We value the time and effort you put into our courses, which is why you'll get a Course Certification upon completion of every course.
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What's is the refund policy?
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.