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Pastry
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Petits Gâteaux
(498) 5.0 average rating -
Avant Garde Ice Creams
(390) 4.5 average rating -
Entremets and Tarts
(344) 4.9 average rating -
Creative Fruit Desserts
(113) 4.4 average rating -
Spanish Nougat
(82) 4.4 average rating -
Restaurant Dessert Menus
(79) 4.4 average rating -
Chocolate Techniques
(146) 4.9 average rating -
Petits Fours
(115) 5.0 average rating -
Creative Pastry Textures
(33) 5.0 average rating -
Creative Pastry Techniques
(49) 5.0 average rating -
Gourmet Pastries
(40) 4.5 average rating -
Sophisticated Pastry Doughs
(17) 5.0 average rating -
Creative Desserts: Techniques and Textures
(18) 5.0 average rating -
Creative Pastry: Fermentation, Nixtamalization and Pectinases
(14) 5.0 average rating -
Plated Desserts
(49) 5.0 average rating -
Creative Pastry: Creamies, Foams and Advanced Techniques
(20) 5.0 average rating -
Desserts in a Glass
(35) 5.0 average rating -
Essential Cakes
(25) 5.0 average rating -
Pastry Basics: Doughs
(22) 5.0 average rating -
Pastry Basics: Creams
(45) 4.3 average rating -
Pastry Basics: Syrups, Mousses, Meringues and Crunchies
(14) 5.0 average rating -
Chocolate Figurines
(13) 5.0 average rating -
American Baking
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Gluten Free Pastry
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Vegan Pastry
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Artisan Ice Creams