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All Courses
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Avant Garde Ice Creams
(120) 4.7 average rating -
Petits Gâteaux
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Mediterranean Cuisine: Fish and Seafood
(63) 5.0 average rating -
How to Create a Tasting Menu: the Cutting-Edge Cuisine of Lasarte
(47) 4.5 average rating -
Mediterranean Fine Cuisine
(31) 5.0 average rating -
Spanish Paellas
(142) 4.4 average rating -
Vegetarian Fine Cuisine
(34) 5.0 average rating -
Modern Catalan Cuisine
(46) 5.0 average rating -
Finger Food
(54) 4.4 average rating -
Gourmet Paellas
(71) 4.6 average rating -
Spanish Haute Cuisine Techniques
(39) 5.0 average rating -
Modern Spanish Tapas
(51) 4.6 average rating -
Sous Vide and Grill
(46) 4.8 average rating -
Cooking from the Sea, Algae and Halophiles
(37) 5.0 average rating -
Healthy Plant-Based Fine Cuisine
(75) 4.7 average rating -
Peruvian Cuisine and Ceviches
(94) 5.0 average rating -
Mexican Cuisine
(41) 5.0 average rating -
Fruit Desserts: Technique and Creativity
(63) 4.2 average rating -
Sourdough Bread: Theory and Techniques
(42) 5.0 average rating -
Galician Cuisine: Fish and Seafood
(32) 5.0 average rating -
Spanish Tapas and Pinchos
(53) 5.0 average rating -
Sous Vide Cooking Technique
(54) 4.8 average rating -
Neapolitan Pizza
(85) 4.8 average rating -
Octopus: Techniques and Recipes
(56) 5.0 average rating -
New Traditional Spanish Cuisine
(41) 5.0 average rating -
Mushrooms and Truffles
(30) 5.0 average rating