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All Courses
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Petits Gâteaux
(178) 4.9 average rating -
Spanish Paellas
(172) 4.5 average rating -
Avant Garde Ice Creams
(160) 4.8 average rating -
Neapolitan Pizza
(95) 4.8 average rating -
Entremets and Tarts
(34) 5.0 average rating -
Moroccan Cuisine
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Fruit Desserts: Technique and Creativity
(83) 4.4 average rating -
Tasting Menus with Lasarte
(57) 4.6 average rating -
Peruvian Cuisine and Ceviches
(104) 5.0 average rating -
Mediterranean Cuisine: Fish and Seafood
(73) 5.0 average rating -
Sous Vide and Grill
(46) 4.8 average rating -
Modern Catalan Cuisine
(46) 5.0 average rating -
Finger Food
(64) 4.3 average rating -
Gourmet Paellas
(71) 4.6 average rating -
Mediterranean Fine Cuisine
(31) 5.0 average rating -
Spanish Haute Cuisine Techniques
(39) 5.0 average rating -
Cooking with Octopus
(66) 5.0 average rating -
Modern Spanish Tapas
(51) 4.6 average rating -
Cooking with Seaweed
(37) 5.0 average rating -
Healthy Plant-Based Fine Cuisine
(75) 4.7 average rating -
Mexican Cuisine
(51) 5.0 average rating -
Sourdough Bread: Theory and Techniques
(72) 5.0 average rating -
Spanish Nougat
(32) 5.0 average rating -
Galician Cuisine: Fish and Seafood
(52) 4.8 average rating -
Vegetarian Fine Cuisine
(34) 5.0 average rating -
Spanish Tapas and Pinchos
(63) 5.0 average rating -
Sous Vide Cooking Technique
(64) 4.8 average rating -
New Traditional Spanish Cuisine
(41) 5.0 average rating -
Mushrooms and Truffles
(30) 5.0 average rating -
Nikkei Cuisine
(18) 5.0 average rating -
Signature Breads
(59) 5.0 average rating -
Sous Vide: Fish and Seafood
(30) 5.0 average rating -
Traditional Peruvian Cuisine Reinvented
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Restaurant Dessert Menus
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Argentinian Barbecue
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Brazilian Cuisine
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Festive Breads: Italian Panettone and Spanish Roscón
(39) 5.0 average rating -
Cooking with Legumes
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Seasonal and Local Cuisine